Oktoberfest 2026
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Oktoberfest 2026
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On this episode we sample a couple of Oktoberfest beers.
We slide into a conversation about you know why they call me Rolph, Dooseldorf north Alabama, actually doing this episode during the Oktoberfest season, noon on September 19th, Kyle's poor planning, what makes a great Oktoberfest, roasty toast, VonTrapp Oktoberfest, bit of orange zest, in the 5 range, makes us want a pretzel, Hofbrau Oktoberfestbier, beer from Munich, a big tent, straw water, whisper arguing, the smell aint Oktoberfest, honey sweetness, getting kicked out for dancing on the tables, Ayinger Oktoberfest Marzen, German pronunciation, doing us some upspeak, sparkly mouth feel, Hacker Pschorr Oktoberfest Marzen, a touch of coffee and orange peel, viscosity and mouthfeel, fo sho, Oberdorfoer Festbier, kool aid beer, checking off the boxes, a bit of hops, more complexity, cutting out of the burps, one part per million away from a pumpkin beer, beating a dead horse, the Oktoberfest Slayer, a new favorite, the first pumpkin pie of the season, and mixing everything into an open pitcher.
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Episode 365