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Drep and Stone

Drep and Stone

著者: Kyle Waldrep and Nick Johnston
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Grab a drink and hang out with us! Drep and Stone is a weekly podcast that starts with a drink review and continues with a discussion on topics ranging from pop culture to philosophy, music to science, and movies to art criticism. New episodes release on Wednesdays!DrepandStone 2024 アート 社会科学
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  • The Subtle Art of Popping Bubbles
    2025/12/17

    On this episode we crack a bottle of Ardnahoe's Inaguarl Release while talking distillery pronunciations, wild episodes, passing by Ardnahoe on the way to Bunnahabhain, Scottish hug in your haggis, a pseudo epiphany, deep metaphors, illustrating how we engage in new ideas, bubble paitings, the blending of pigments, arts and crafts to deep philosophies, saying the word bubble 75 times, how we move through knowledge and understanding, experiences shaping who you are, burden to gain the colors, the freeing message, Jake Gyllenhall and toothpasty bubble gum.

    Support Us On Patreon: https://www.patreon.com/DrepandStone

    We'd love to hear from you! https://linktr.ee/DrepandStone

    Don't forget to subscribe! Music by @joakimkarudmusic

    Episode #325

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    38 分
  • Our First Barrel Pick Ever!!!
    2025/12/12

    We are pleased to announce our FIRST official barrel pick as a collaboration between Drep and Stone and the amazing Lakeland Whiskey Society

    ORDER HERE

    From Public Barrel, we introduce to you: "Everglazed Crunch"

    This barrel hails from the Bardstown Bourbon Company and is a 7yr. 60/40 coming in at 126.4 proof. It is 1 of 3 experimental barrels that were distilled for High West. All 3 barrels had employee recognition plaques, so this is a really cool one-and-done release that we are super lucky to have!

    We went back and forth between all three barrels and this one rose to the top! You're going to love it.

    Nose- Dark Chocolate, Cherries, Buttered Toast, Caramel

    Palate- Cola, Sweet Malt, Toffee.

    Finish- Chewy mouth feel with drying oak

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    2 分
  • Australian Jackson Pollock Drinks 80s Pool Water
    2025/12/10

    On this episode we dive into several offerings by Lyre's Non-Alcoholic while chatting about throwbacks, October of 2019, drunk raccoons, sleeping on a nice cool tile floor, Australian Lyres, no expectations and a healthy does of curiosity, American Malt, Australians saying No, the highest of hopes, Karo syrup with lemon, left foot in the air and big toe up, revenge of the glucosides, London Dry, mixing up old fashioneds and G&Ts, spitting in your face while chewing juicy fruit, pinkies out, caught myself in a prosecco tasting once, caramel candies in an ash tray tastes like the 80s, and summer pool water.

    Support Us On Patreon: https://www.patreon.com/DrepandStone

    We'd love to hear from you! https://linktr.ee/DrepandStone

    Don't forget to subscribe! Music by @joakimkarudmusic

    Episode #324

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    51 分
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