エピソード

  • How the FDA Wants YOU to Fix Food Safety Recalls with Roger Hancock, CEO of Recall InfoLink | Episode 126

    How the FDA Wants YOU to Fix Food Safety Recalls with Roger Hancock, CEO of Recall InfoLink | Episode 126
    2025/08/05
    This episode is sponsored by DeVere ChemicalDid you know sanitizing without cleaning is one of the most common food safety mistakes? 🤦‍♀️DeVere Chemical is here to help you avoid rookie moves.Their cleaning and sanitizing solutions are built for real food safety, not just looking clean, but being clean.✅ Remove visible soils✅ Use the right product✅ Get full contact time✅ Don’t miss those hard-to-reach zones✅ And DOCUMENT EVERYTHING (If it’s not written down… it didn’t happen!)We’ve met the DeVere team at events, and trust us, they know their stuff AND they’re actually fun to hang out with (which is saying a lot for a chemical company).If you’re in food service or manufacturing, check out deverechemical.com.Because clean should actually mean clean.Remember: Don’t eat poop! 💩What happens when the FDA says, “Help us help you!” in the middle of recall chaos? You get an impromptu - and enlightening - episode featuring food recall expert Roger Hancock, CEO of Recall InfoLink. In this episode of Don’t Eat Poop!, our hosts Matt and Francine, together with Roger, dive into a recently released (and very quietly announced) FDA letter calling on the food industry to step up and collaborate on modernizing food recall systems - especially for products impacting babies and kids.Spoiler alert: this episode is part policy analysis, part industry gossip, and part Roger being roped into a podcast live via a surprise call. You’re welcome.In this episode:💩 [01:07] Introducing Roger Hancock, CEO of Recall InfoLink💩 [03:38] Roger breaks down the FDA’s 2025 recall modernization priority💩 [05:55] FDA’s letter to industry leaders💩 [08:00] When are you required to notify the FDA about a recall?💩 [11:12] Is reporting to the FDA really that tedious? Roger spills the data💩 [13:28] Recall communication protocols💩 [16:12] Infant formula, foods intended for children, and allergens💩 [17:32] The three pillars of every recall and why message delivery isn’t enough💩 [21:14] Increasing the speed of recall classification💩 [27:12] Recall processes, standardizing data, and AI💩 [35:37] Modernizing data submissions💩 [43:16] Why consumers never hear about recallsDisclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeTake a look at the food safety news article we’re talking about today: FDA wants industry to suggest how to better use recalls for food safetyBehind the Scenes at the Food Safety Consortium with Rick Biros: Conference Culture, Compliance & Community | Episode 123Alliance for Recall Ready CommunitiesNoteworthy quotes from this episode“ The important part of recall, quite frankly, isn't the message. The important part about a recall is the action.” – Roger Hancock“ There's a variety of potential outcomes for a defective product, but those three things are critical. Defective product, consumers that have purchased it, and instructions about what to do.” – Roger HancockWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.We'd love to hear from you!📲 Connect with Roger, Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!📕 Check out Francine's book Who Watches the Kitchen? on Amazon! 🎙️ BE A GUEST ON DON’T EAT POOP!Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected._______Produced by Ideablossoms
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    47 分
  • FDA Spikes the Ball and Claims Success | Episode 125

    FDA Spikes the Ball and Claims Success | Episode 125
    2025/07/29
    This episode is sponsored by DeVere ChemicalDid you know sanitizing without cleaning is one of the most common food safety mistakes? 🤦‍♀️DeVere Chemical is here to help you avoid rookie moves.Their cleaning and sanitizing solutions are built for real food safety, not just looking clean, but being clean.✅ Remove visible soils✅ Use the right product✅ Get full contact time✅ Don’t miss those hard-to-reach zones✅ And DOCUMENT EVERYTHING (If it’s not written down… it didn’t happen!)We’ve met the DeVere team at events, and trust us, they know their stuff AND they’re actually fun to hang out with (which is saying a lot for a chemical company).If you’re in food service or manufacturing, check out deverechemical.com.Because clean should actually mean clean.Remember: Don’t eat poop! 💩The FDA just dropped a list of food safety "wins," and in this episode of Don’t Eat Poop!, our hosts Matt and Francine are here to break it down. Spoiler: If you're hoping for action on salmonella-in-your-eggs or listeria-in-your-lunchmeat, you might want to lower your expectations. Matt and Francine dissect what the FDA is really prioritizing (hint: it’s not pathogen prevention), why “generally recognized as safe” might be due for a rebrand, and what Frank Yiannas had to say with his subtle-but-spicy LinkedIn post. In this episode:💩 [01:08] Introducing Don’t Eat Poop’s new sponsor💩 [04:36] The FDA’s 100 Days of Embracing Gold-Standard Science, Transparency and Common Sense💩 [06:00] Infant formula improvements💩 [09:00] Titanium dioxide and other banned substances💩 [10:03] GRAS reform: What “generally recognized as safe” really means💩 [11:14] Nature food dyes💩 [12:12] Defining “ultra-processed foods” is harder than you think💩 [14:56] Frank Yiannas’s take on the FDA’s 100 Days💩 [20:37] Using AI to help utilize big data💩 [22:58] The drug side of the FDA gets 3x more attention than the food side💩 [26:36] Two types of safety: what kills you now vs. what kills you slowlyDisclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeTake a look at the FDA’s 100 Days of Embracing Gold-Standard Science, Transparency and Common Sense here.Listeria’s Lasting Damage: A Food Safety Wake-Up Call | Episode 122. Listen here.Noteworthy quotes from this episode“ The FDA should actually be renamed DAF. Drug administration and food. It's like food is an afterthought in the FDA.” – Matt Regusci“ We need to think about the American consumers and keeping their food safe because we don't want them to die when they eat their food.” – Francine L ShawWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.We'd love to hear from you!📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!📕 Check out Francine's book Who Watches the Kitchen? on Amazon! 🎙️ BE A GUEST ON DON’T EAT POOP!Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected._______Produced by Ideablossoms
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    31 分
  • When Food Meets Fetish: The Disturbing Truth Behind a Kansas Steakhouse Scandal | Episode 124

    When Food Meets Fetish: The Disturbing Truth Behind a Kansas Steakhouse Scandal | Episode 124
    2025/07/22

    This episode is sponsored by DeVere Chemical
    Did you know sanitizing without cleaning is one of the most common food safety mistakes? 🤦‍♀️

    DeVere Chemical is here to help you avoid rookie moves.

    Their cleaning and sanitizing solutions are built for real food safety, not just looking clean, but being clean.

    ✅ Remove visible soils
    ✅ Use the right product
    ✅ Get full contact time
    ✅ Don’t miss those hard-to-reach zones
    ✅ And DOCUMENT EVERYTHING (If it’s not written down… it didn’t happen!)

    We’ve met the DeVere team at events, and trust us, they know their stuff AND they’re actually fun to hang out with (which is saying a lot for a chemical company).

    If you’re in food service or manufacturing, check out deverechemical.com.

    Because clean should actually mean clean.

    Remember: Don’t eat poop! 💩


    In this jaw-dropping episode of Don’t Eat Poop!, our hosts Matt and Francine unpack a food safety scandal so grotesque it could make you ill just thinking about it. From a Kansas City steakhouse scandal involving literal food contamination for fetish content, to cringe-worthy confessions from food safety trainees, this episode hits every horrifying note in the foodservice handbook of “what not to do.”


    Hold onto your lunch: this is the food safety podcast episode you wish was fiction.


    In this episode:

    💩 [02:28] The cult classic restaurant movie - Waiting

    💩 [05:11] The case of Jace Hanson

    💩 [10:36] Food contamination for Grindr clout

    💩 [12:26] Confessions from a food safety trainee

    💩 [17:17] How improper storage and poor practices shut down a high-end restaurant

    💩 [22:18] The fallout: 380 complaints, 130 illnesses, and one closed restaurant

    💩 [28:37] Why culture fit matters in food safety


    Disclaimer: Episode title and content do not constitute legal or health advice.


    Resources from this episode

    Take a look at the article we’re talking about in this episode: https://www.foodsafetynews.com/2025/07/man-in-kansas-pleads-guilty-to-contaminating-food-at-upscale-restaurant/


    Noteworthy quotes from this episode

    “ The Leawood police said that they eventually received 380 tips about food contamination from diners who ate at the restaurant. 380 in one month. So if you guys are ever curious about hiring practices and how important that is, it's very important.” – Matt Regusci

    “Never did I think I’d read Food Safety News and Grindr in the same sentence.” – Francine L Shaw


    We hope you enjoy this episode!

    Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!


    Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.


    We'd love to hear from you!


    📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!


    📕 Check out Francine's book Who Watches the Kitchen? on Amazon!


    🎙️ BE A GUEST ON DON’T EAT POOP!


    Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected.

    _______

    Produced by Ideablossoms
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    33 分
  • Behind the Scenes at the Food Safety Consortium with Rick Biros: Conference Culture, Compliance & Community | Episode 123

    Behind the Scenes at the Food Safety Consortium with Rick Biros: Conference Culture, Compliance & Community | Episode 123
    2025/07/15

    This episode is sponsored by DeVere Chemical
    Did you know sanitizing without cleaning is one of the most common food safety mistakes? 🤦‍♀️

    DeVere Chemical is here to help you avoid rookie moves.

    Their cleaning and sanitizing solutions are built for real food safety, not just looking clean, but being clean.

    ✅ Remove visible soils
    ✅ Use the right product
    ✅ Get full contact time
    ✅ Don’t miss those hard-to-reach zones
    ✅ And DOCUMENT EVERYTHING (If it’s not written down… it didn’t happen!)

    We’ve met the DeVere team at events, and trust us, they know their stuff AND they’re actually fun to hang out with (which is saying a lot for a chemical company).

    If you’re in food service or manufacturing, check out deverechemical.com.

    Because clean should actually mean clean.

    Remember: Don’t eat poop! 💩


    In this episode of Don’t Eat Poop! recorded on-site at the 2024 Food Safety Consortium, our hosts Matt and Francine sit down with Rick Biros, the mastermind behind the conference and publisher of Food Safety Tech.


    From escalator woes to high-level discussions on FSMA 204 and food safety culture metrics, this episode captures the pulse of a post-pandemic industry ready to level up. Whether you're an industry vet or a newcomer, get ready for insights and a healthy dose of laughter.


    In this episode:


    💩 [01:41] Kicking things off with Rick Biros

    💩 [04:30] The escalator strikes again! Why venue logistics matter

    💩 [06:55] The value of a conference: education & networking

    💩 [08:59] FSMA 204, listeria outbreaks, and why the food safety industry is “waking up”

    💩 [11:06] Chemical testing rising

    💩 [13:16] The AFFI partnership: how collaboration upgraded the agenda

    💩 [17:17] Women in Food Safety Breakfast: growing stronger every year

    💩 [19:37] What’s next for Food Safety Tech: more projects & purpose

    💩 [22:12] Measuring food safety culture



    Disclaimer: Episode title and content do not constitute legal or health advice.


    Resources from this episode

    Visit: https://foodsafetytech.com/


    Noteworthy quotes from this episode

    “ We've not really been paying a lot of attention from a regulatory standpoint on chemical testing. That's been all Europe's big issues. Now with forever chemicals and a lot of the other issues, we're going to see an increase in the aspect of analytical testing that we've not seen in a long time in the food industry.” – Rick Biros


    We hope you enjoy this episode!

    Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!


    Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.


    We'd love to hear from you!


    📲 Connect with Rick, Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!


    📕 Check out Francine's book Who Watches the Kitchen? on Amazon!


    🎙️ BE A GUEST ON DON’T EAT POOP!


    Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected.

    _______

    Produced by Ideablossoms
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    27 分
  • Listeria’s Lasting Damage: A Food Safety Wake-Up Call | Episode 122

    Listeria’s Lasting Damage: A Food Safety Wake-Up Call | Episode 122
    2025/07/08

    This episode is sponsored by DeVere Chemical
    Did you know sanitizing without cleaning is one of the most common food safety mistakes? 🤦‍♀️

    DeVere Chemical is here to help you avoid rookie moves.

    Their cleaning and sanitizing solutions are built for real food safety, not just looking clean, but being clean.

    ✅ Remove visible soils
    ✅ Use the right product
    ✅ Get full contact time
    ✅ Don’t miss those hard-to-reach zones
    ✅ And DOCUMENT EVERYTHING (If it’s not written down… it didn’t happen!)

    We’ve met the DeVere team at events, and trust us, they know their stuff AND they’re actually fun to hang out with (which is saying a lot for a chemical company).

    If you’re in food service or manufacturing, check out deverechemical.com.

    Because clean should actually mean clean.

    Remember: Don’t eat poop! 💩


    When foodborne illness becomes a life sentence, who carries the burden?


    In this gut-wrenching episode of Don’t Eat Poop!, our hosts Matt and Francine share the devastating story of John Trahar - a once-vibrant entrepreneur now reduced to a shadow of himself after a listeria infection caused bacterial meningitis. It's not just about pathogens and paperwork; it's about people. This episode puts a very real, very human face on why preventing foodborne illness isn't optional.


    In this episode:


    💩 [05:20] Introduction to Bill Marler

    💩 [05:57] Listeria strikes again: backstory on the Mexico potato connection

    💩 [07:54] The devastating effects of listeria

    💩 [14:32] What bacterial meningitis means for a human body

    💩 [19:00] John’s wife’s emotional reality

    💩 [22:10] Family fallout: Impact on their teenage son and family business

    💩 [28:43] Where's the FDA? Lingering questions about traceback and accountability

    💩 [30:51] Why storytelling matters in food safety culture


    Disclaimer: Episode title and content do not constitute legal or health advice.

    Resources from this episode


    Check out Bill Marler’s blog: https://www.marlerblog.com/


    The case that we’re talking about today: https://www.marlerblog.com/case-news/a-tragic-listeria-illness-and-the-search-for-the-cause/


    Noteworthy quotes from this episode

    “ Dying from listeria is probably one of the worst ways to die. [...] It's perpetual pain.” – Matt Regusci


    “ I wouldn’t want to live with listeria. I would prefer to die.” – Francine L Shaw


    We hope you enjoy this episode!

    Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!


    Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.


    We'd love to hear from you!


    📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!


    📕 Check out Francine's book Who Watches the Kitchen? on Amazon!


    🎙️ BE A GUEST ON DON’T EAT POOP!


    Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected.

    _______

    Produced by Ideablossoms
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    35 分
  • Hacked Menus & Hidden Allergens: A Food Safety Nightmare at Disney | Episode 121

    Hacked Menus & Hidden Allergens: A Food Safety Nightmare at Disney | Episode 121
    2025/06/24

    This episode is sponsored by DeVere Chemical
    Did you know sanitizing without cleaning is one of the most common food safety mistakes? 🤦‍♀️

    DeVere Chemical is here to help you avoid rookie moves.

    Their cleaning and sanitizing solutions are built for real food safety, not just looking clean, but being clean.

    ✅ Remove visible soils
    ✅ Use the right product
    ✅ Get full contact time
    ✅ Don’t miss those hard-to-reach zones
    ✅ And DOCUMENT EVERYTHING (If it’s not written down… it didn’t happen!)

    We’ve met the DeVere team at events, and trust us, they know their stuff AND they’re actually fun to hang out with (which is saying a lot for a chemical company).

    If you’re in food service or manufacturing, check out deverechemical.com.

    Because clean should actually mean clean.

    Remember: Don’t eat poop! 💩


    When a fired Disney employee went full villain and hacked into the company's menu system, the consequences weren’t just petty - they were potentially deadly.


    In this episode of Don’t Eat Poop!, our hosts Matt and Francine dive headfirst into the bizarre true story of a rogue ex-employee who changed prices, dropped profanities, and worst of all, tampered with allergen info on Disney’s restaurant menus.


    From food defense to the overlooked cybersecurity risks in food service, this is one story where food safety, tech, and a little insanity collide.


    In this episode:


    💩 [05:19] A fired Disney employee hacks into Disney’s menus

    💩 [09:12] From paternity leave to felony charges

    💩 [11:44] How allergen tampering crosses a deadly line

    💩 [14:21] Trying to understand the motives behind the menu hacking

    💩 [16:41] Software security failures and food safety

    💩 [21:24] Who should have access to menu allergens?

    💩 [24:06] Understanding the severity of allergen tampering



    Disclaimer: Episode title and content do not constitute legal or health advice.


    Resources from this episode

    Find the past episode on hacking and food safety here: Some Growing Food Safety Threats That Most Don’t Think About But Can Gravely Affect Your Facility | Episode 116


    Noteworthy quotes from this episode

    “ I don't think they would've thrown the book at him as much as they did until he started jacking with allergens because that's changing it from a bad prank [...] to manslaughter.” – Matt Regusci


    “ I understand being angry, but the things that he did went beyond hurting the company. [...] Some of them could have killed people.” – Francine L Shaw


    We hope you enjoy this episode!

    Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!


    Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.


    We'd love to hear from you!


    📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!


    📕 Check out Francine's book Who Watches the Kitchen? on Amazon!


    🎙️ BE A GUEST ON DON’T EAT POOP!


    Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected.

    _______

    Produced by Ideablossoms
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    29 分
  • Bioterrorism on the Menu: Agroterror Threats & Food Safety Fallout | Episode 120

    Bioterrorism on the Menu: Agroterror Threats & Food Safety Fallout | Episode 120
    2025/06/17
    This episode is sponsored by DeVere ChemicalDid you know sanitizing without cleaning is one of the most common food safety mistakes? 🤦‍♀️DeVere Chemical is here to help you avoid rookie moves.Their cleaning and sanitizing solutions are built for real food safety, not just looking clean, but being clean.✅ Remove visible soils✅ Use the right product✅ Get full contact time✅ Don’t miss those hard-to-reach zones✅ And DOCUMENT EVERYTHING (If it’s not written down… it didn’t happen!)We’ve met the DeVere team at events, and trust us, they know their stuff AND they’re actually fun to hang out with (which is saying a lot for a chemical company).If you’re in food service or manufacturing, check out deverechemical.com.Because clean should actually mean clean.Remember: Don’t eat poop! 💩Is your wheat toast a weapon waiting to happen? In this eye-opening episode of the Don't Eat Poop!, our hosts Francine and Matt unpack a disturbing real-world threat: the smuggling of a biological weapon-grade fungus into the U.S. food system. From fusarium head blight to potential global famine, they connect the dots between agroterrorism, supply chain vulnerabilities, and why food safety professionals need to think like defense strategists. It’s not paranoia, it’s preparedness.In this episode:💩 [04:38] Francine and Matt recap their global webinar on the future of food safety💩 [05:11] Bioterrorism: Why internal threats are often more dangerous than external ones💩 [06:55] The case of the Chinese doctoral students smuggling fusarium head blight (FHB) into U.S. labs💩 [08:52] A breakdown of FHB’s economic and food security impact💩 [13:37] Global catastrophe potential: How disrupting the Western Hemisphere’s grain supply could trigger a worldwide famine💩 [17:25] Could bioterrorism reverse decades of food production efficiency?💩 [22:55] What food producers and processors can (and can’t) do💩 [31:50] Why training and trust alone won’t cut itDisclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeCheck out this past episode on food terrorism: Some Growing Food Safety Threats That Most Don’t Think About But Can Gravely Affect Your Facility | Episode 116Noteworthy quotes from this episode“ I don't think we have to have a nuclear war in order to kill every human being in the United States. A bioterrorist war would do it,” – Matt Regusci“ I truly believed that everybody just operated to the best of their ability and cared about what they served and how they served it. It was so eye-opening for me when I became an inspector and realized that that was not the case.” – Francine L ShawWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.We'd love to hear from you!📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!📕 Check out Francine's book Who Watches the Kitchen? on Amazon! 🎙️ BE A GUEST ON DON’T EAT POOP!Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected._______Produced by Ideablossoms
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    35 分
  • A Side of Salmonella: What’s Up with Those Contaminated Cucumbers? | Episode 119

    A Side of Salmonella: What’s Up with Those Contaminated Cucumbers? | Episode 119
    2025/06/10
    This episode is sponsored by DeVere ChemicalDid you know sanitizing without cleaning is one of the most common food safety mistakes? 🤦‍♀️DeVere Chemical is here to help you avoid rookie moves.Their cleaning and sanitizing solutions are built for real food safety, not just looking clean, but being clean.✅ Remove visible soils✅ Use the right product✅ Get full contact time✅ Don’t miss those hard-to-reach zones✅ And DOCUMENT EVERYTHING (If it’s not written down… it didn’t happen!)We’ve met the DeVere team at events, and trust us, they know their stuff AND they’re actually fun to hang out with (which is saying a lot for a chemical company).If you’re in food service or manufacturing, check out deverechemical.com.Because clean should actually mean clean.Remember: Don’t eat poop! 💩When your cucumbers keep ending up on outbreak lists, it’s time to ask: what the actual food safety fail is going on?In this episode of Don’t Eat Poop!, our hosts Matt and Francine dig into the repeat salmonella outbreaks linked to Bedner Growers - and why the phrase “voluntary recall” should still raise your eyebrows. They dissect how the contamination trail is traced, what might really be behind recurring farm-based outbreaks, and why cross-contamination is everyone’s problem. Whether you're running a farm, a food service kitchen, or just trying to avoid the “poop” in your produce, this one’s a wake-up call.In this episode:💩 [03:02] The shift from consumer ignorance to awareness of food safety💩 [05:32] Bedner Growers: One salmonella outbreak is bad–two is a pattern💩 [08:02] How tracebacks work💩 [12:35] Epidemiology 101: What did you eat... a week ago?💩 [17:16] Farming and food safety: Where does Salmonella come from?💩 [20:59] Most farms don’t survive a salmonella outbreak💩 [25:54] Ripple effects: How one farm’s mistake can tank a whole commodity💩 [32:24] Lessons from Jack in the Box, Chipotle, and other infamous outbreaks💩 [35:35] Food safety and insurance companiesDisclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeCheck out the Food Safety News article our hosts are talking about, Bedner cucumbers are back, making people sick once again.Noteworthy quotes from this episode“ You can't taste [salmonella], you can't see it, you can't smell it. It's invisible to the naked eye, but not invisible to the human body system.” – Matt Regusci“All foodborne illnesses are preventable. You get them from eating something that's contaminated. Are we ever going to eliminate all of them? No. But they're all preventable.” – Francine L ShawWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.We'd love to hear from you!📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!📕 Check out Francine's book Who Watches the Kitchen? on Amazon! 🎙️ BE A GUEST ON DON’T EAT POOP!Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected._______Produced by Ideablossoms
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    41 分