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Don't Eat Poop! A Food Safety Podcast

Don't Eat Poop! A Food Safety Podcast

著者： Food Safety Specialists: Matthew Regusci and Francine L Shaw
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 Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter. Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the complexities of the food supply chain with our dynamic duo, who blend expert insights with a pinch of food safety humor. Whether you're knee-deep in the food safety industry or just passionate about what's on your plate, this podcast promises a fresh take on staying safe while eating well. Expect candid conversations, personal anecdotes, and occasional guest appearances that spice up the discussion. Shaw and Regusci bring their combined decades of experience to the table, making each episode as informative as it is entertaining. From industry trends to must-know food safety news and regulations, they've got your back (and your lunch). In essence, Don't Eat Poop! A Food Safety Podcast is not just about imparting information; it's about fostering a culture of food safety. By shedding light on the intricacies of the food supply chain and the latest food safety news, it aims to promote awareness and encourage responsible food practices among consumers and industry professionals alike. When it comes to food safety, knowledge is power, and a good laugh is the best seasoning. At the heart of every episode is one golden rule: Don't Eat Poop!© 2025 Food Safety Specialists: Matthew Regusci and Francine L Shaw アート クッキング 博物学 科学 自然・生態学 食品・ワイン
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  • How the FDA Wants YOU to Fix Food Safety Recalls with Roger Hancock, CEO of Recall InfoLink | Episode 126

    How the FDA Wants YOU to Fix Food Safety Recalls with Roger Hancock, CEO of Recall InfoLink | Episode 126
    2025/08/05
    This episode is sponsored by DeVere ChemicalDid you know sanitizing without cleaning is one of the most common food safety mistakes? 🤦‍♀️DeVere Chemical is here to help you avoid rookie moves.Their cleaning and sanitizing solutions are built for real food safety, not just looking clean, but being clean.✅ Remove visible soils✅ Use the right product✅ Get full contact time✅ Don’t miss those hard-to-reach zones✅ And DOCUMENT EVERYTHING (If it’s not written down… it didn’t happen!)We’ve met the DeVere team at events, and trust us, they know their stuff AND they’re actually fun to hang out with (which is saying a lot for a chemical company).If you’re in food service or manufacturing, check out deverechemical.com.Because clean should actually mean clean.Remember: Don’t eat poop! 💩What happens when the FDA says, “Help us help you!” in the middle of recall chaos? You get an impromptu - and enlightening - episode featuring food recall expert Roger Hancock, CEO of Recall InfoLink. In this episode of Don’t Eat Poop!, our hosts Matt and Francine, together with Roger, dive into a recently released (and very quietly announced) FDA letter calling on the food industry to step up and collaborate on modernizing food recall systems - especially for products impacting babies and kids.Spoiler alert: this episode is part policy analysis, part industry gossip, and part Roger being roped into a podcast live via a surprise call. You’re welcome.In this episode:💩 [01:07] Introducing Roger Hancock, CEO of Recall InfoLink💩 [03:38] Roger breaks down the FDA’s 2025 recall modernization priority💩 [05:55] FDA’s letter to industry leaders💩 [08:00] When are you required to notify the FDA about a recall?💩 [11:12] Is reporting to the FDA really that tedious? Roger spills the data💩 [13:28] Recall communication protocols💩 [16:12] Infant formula, foods intended for children, and allergens💩 [17:32] The three pillars of every recall and why message delivery isn’t enough💩 [21:14] Increasing the speed of recall classification💩 [27:12] Recall processes, standardizing data, and AI💩 [35:37] Modernizing data submissions💩 [43:16] Why consumers never hear about recallsDisclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeTake a look at the food safety news article we’re talking about today: FDA wants industry to suggest how to better use recalls for food safetyBehind the Scenes at the Food Safety Consortium with Rick Biros: Conference Culture, Compliance & Community | Episode 123Alliance for Recall Ready CommunitiesNoteworthy quotes from this episode“ The important part of recall, quite frankly, isn't the message. The important part about a recall is the action.” – Roger Hancock“ There's a variety of potential outcomes for a defective product, but those three things are critical. Defective product, consumers that have purchased it, and instructions about what to do.” – Roger HancockWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.We'd love to hear from you!📲 Connect with Roger, Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!📕 Check out Francine's book Who Watches the Kitchen? on Amazon! 🎙️ BE A GUEST ON DON’T EAT POOP!Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected._______Produced by Ideablossoms
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    47 分
  • FDA Spikes the Ball and Claims Success | Episode 125

    FDA Spikes the Ball and Claims Success | Episode 125
    2025/07/29
    This episode is sponsored by DeVere ChemicalDid you know sanitizing without cleaning is one of the most common food safety mistakes? 🤦‍♀️DeVere Chemical is here to help you avoid rookie moves.Their cleaning and sanitizing solutions are built for real food safety, not just looking clean, but being clean.✅ Remove visible soils✅ Use the right product✅ Get full contact time✅ Don’t miss those hard-to-reach zones✅ And DOCUMENT EVERYTHING (If it’s not written down… it didn’t happen!)We’ve met the DeVere team at events, and trust us, they know their stuff AND they’re actually fun to hang out with (which is saying a lot for a chemical company).If you’re in food service or manufacturing, check out deverechemical.com.Because clean should actually mean clean.Remember: Don’t eat poop! 💩The FDA just dropped a list of food safety "wins," and in this episode of Don’t Eat Poop!, our hosts Matt and Francine are here to break it down. Spoiler: If you're hoping for action on salmonella-in-your-eggs or listeria-in-your-lunchmeat, you might want to lower your expectations. Matt and Francine dissect what the FDA is really prioritizing (hint: it’s not pathogen prevention), why “generally recognized as safe” might be due for a rebrand, and what Frank Yiannas had to say with his subtle-but-spicy LinkedIn post. In this episode:💩 [01:08] Introducing Don’t Eat Poop’s new sponsor💩 [04:36] The FDA’s 100 Days of Embracing Gold-Standard Science, Transparency and Common Sense💩 [06:00] Infant formula improvements💩 [09:00] Titanium dioxide and other banned substances💩 [10:03] GRAS reform: What “generally recognized as safe” really means💩 [11:14] Nature food dyes💩 [12:12] Defining “ultra-processed foods” is harder than you think💩 [14:56] Frank Yiannas’s take on the FDA’s 100 Days💩 [20:37] Using AI to help utilize big data💩 [22:58] The drug side of the FDA gets 3x more attention than the food side💩 [26:36] Two types of safety: what kills you now vs. what kills you slowlyDisclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeTake a look at the FDA’s 100 Days of Embracing Gold-Standard Science, Transparency and Common Sense here.Listeria’s Lasting Damage: A Food Safety Wake-Up Call | Episode 122. Listen here.Noteworthy quotes from this episode“ The FDA should actually be renamed DAF. Drug administration and food. It's like food is an afterthought in the FDA.” – Matt Regusci“ We need to think about the American consumers and keeping their food safe because we don't want them to die when they eat their food.” – Francine L ShawWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.We'd love to hear from you!📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!📕 Check out Francine's book Who Watches the Kitchen? on Amazon! 🎙️ BE A GUEST ON DON’T EAT POOP!Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected._______Produced by Ideablossoms
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    31 分
  • When Food Meets Fetish: The Disturbing Truth Behind a Kansas Steakhouse Scandal | Episode 124

    When Food Meets Fetish: The Disturbing Truth Behind a Kansas Steakhouse Scandal | Episode 124
    2025/07/22

    This episode is sponsored by DeVere Chemical
    Did you know sanitizing without cleaning is one of the most common food safety mistakes? 🤦‍♀️

    DeVere Chemical is here to help you avoid rookie moves.

    Their cleaning and sanitizing solutions are built for real food safety, not just looking clean, but being clean.

    ✅ Remove visible soils
    ✅ Use the right product
    ✅ Get full contact time
    ✅ Don’t miss those hard-to-reach zones
    ✅ And DOCUMENT EVERYTHING (If it’s not written down… it didn’t happen!)

    We’ve met the DeVere team at events, and trust us, they know their stuff AND they’re actually fun to hang out with (which is saying a lot for a chemical company).

    If you’re in food service or manufacturing, check out deverechemical.com.

    Because clean should actually mean clean.

    Remember: Don’t eat poop! 💩


    In this jaw-dropping episode of Don’t Eat Poop!, our hosts Matt and Francine unpack a food safety scandal so grotesque it could make you ill just thinking about it. From a Kansas City steakhouse scandal involving literal food contamination for fetish content, to cringe-worthy confessions from food safety trainees, this episode hits every horrifying note in the foodservice handbook of “what not to do.”


    Hold onto your lunch: this is the food safety podcast episode you wish was fiction.


    In this episode:

    💩 [02:28] The cult classic restaurant movie - Waiting

    💩 [05:11] The case of Jace Hanson

    💩 [10:36] Food contamination for Grindr clout

    💩 [12:26] Confessions from a food safety trainee

    💩 [17:17] How improper storage and poor practices shut down a high-end restaurant

    💩 [22:18] The fallout: 380 complaints, 130 illnesses, and one closed restaurant

    💩 [28:37] Why culture fit matters in food safety


    Disclaimer: Episode title and content do not constitute legal or health advice.


    Resources from this episode

    Take a look at the article we’re talking about in this episode: https://www.foodsafetynews.com/2025/07/man-in-kansas-pleads-guilty-to-contaminating-food-at-upscale-restaurant/


    Noteworthy quotes from this episode

    “ The Leawood police said that they eventually received 380 tips about food contamination from diners who ate at the restaurant. 380 in one month. So if you guys are ever curious about hiring practices and how important that is, it's very important.” – Matt Regusci

    “Never did I think I’d read Food Safety News and Grindr in the same sentence.” – Francine L Shaw


    We hope you enjoy this episode!

    Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!


    Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.


    We'd love to hear from you!


    📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!


    📕 Check out Francine's book Who Watches the Kitchen? on Amazon!


    🎙️ BE A GUEST ON DON’T EAT POOP!


    Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected.

    _______

    Produced by Ideablossoms
    続きを読む 一部表示
    33 分
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