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  • Vicky McClure, roast topside of beef with peppercorn gravy & aligot, and a bloody Mary

    Vicky McClure, roast topside of beef with peppercorn gravy & aligot, and a bloody Mary
    2025/10/22
    Angela’s first serving of aligot goes down very well with Nick and our brilliant guest. Vicky McClure is a BAFTA-winning actor known for her incredible roles in Line of Duty as Kate Fleming and This is England as Lol Jenkins. She joins Nick and Ange to talk about the third series of Trigger Point, the thriller in which Vicky plays Lana, a bomb disposal expert (known as an expo), struggling with trauma and PTSD. You can watch the show from 26 October on ITV and ITVX. Vicky was born in Nottingham and lives there today with her husband Jonny, who is also an actor and filmmaker. The couple first met over a sausage cob, and it’s one of many areas of food and drink that Vicky feels strongly about, including tea and how to act with it correctly. We begin the episode with Nick mixing up the first ever bloody Mary on the show ahead of a main course of roast topside of beef with peppercorn gravy & aligot. Aligot, a recipe made of potato and cheese, also makes its Dish debut... but definitely not its last, based on this reaction. It’s paired with a glass of Catena Malbec. Vicky brings pure joy to our table as well as her passion for her hometown and nighttime. We hear about working with Madonna and how she prepares for her demanding roles. And her second career path plan? Well, it’s right up our street. You can watch full episodes of Dish on YouTube and, new for this season, on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions
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    38 分
  • Mark Ronson, roast chicken with fennel, shallot & white bean stew and a dirty vodka martini

    Mark Ronson, roast chicken with fennel, shallot & white bean stew and a dirty vodka martini
    2025/10/15
    Our award winning duo meet a DJ and producer who knows a thing or two about acceptance speeches. Mark Ronson is a BRIT, Golden Globe, Grammy and Oscar-winning British-American DJ, record producer, musician and songwriter. He has added ‘author’ to that list, too, with the release of his memoir, Night People, an account of becoming a DJ in ‘90s New York. The book is full of incredible stories and entertaining celebrity encounters, and you get a tasty sampler of them in our chat over roast chicken. We start the episode with a dirty vodka martini and a side of Monster Munch before a hearty roast chicken with fennel, shallot & white bean stew, appealing to Mark’s love of Sunday roasts. This is paired with a glass of Vignerons Ardechois Viognier and served alongside tales of working with Paul McCartney and Lady Gaga and the joy Mark gets from being a dad. Mark and Nick’s own friendship stretches back to the noughties, and nights out together with the likes of Adele and Amy Winehouse. Nostalgic memories are sparked across the table, including one involving a hungover Nick in New York and a party hosted by Leonardo DiCaprio. There’s also time to celebrate Nick and Angela’s gong for Best Hosts at this year’s British Podcast Awards. We couldn’t be prouder of them. Cheers! You can watch full episodes of Dish on YouTube and, new for this season, on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions
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    47 分
  • Suranne Jones, seared tuna with braised tomatoes & chickpeas and a crumble

    Suranne Jones, seared tuna with braised tomatoes & chickpeas and a crumble
    2025/10/08
    We’re joined by a BAFTA winner for an easy-to-make, extra tasty dinner and a spoonful of dessert. Suranne Jones’ acting credits are a must-watch list of shows including Doctor Foster, Vigil, Gentleman Jack and Coronation Street. Add to that list her new show, Frauds, a heist-driven thriller in which she stars alongside Jodie Whittaker. On the menu for this episode is seared tuna with braised tomatoes & chickpeas, paired on this occasion with a Telmont Champagne Reserve Brut NV - a special accompaniment and a favourite of Suranne’s when she is drinking. This is followed by a perfectly seasonal autumn apple & blackberry crumble. Suranne’s a bad influence in Frauds, but pure joy and excellent vibes around the Dish table, bringing a list of food likes and dislikes that matches, and maybe surpasses, the one brought by Benedict Cumberbatch. We get into the magic of Oldham, the power of Corrie and the appeal of Doctor Foster... and Suranne quickly comes clean that she’s a Dish superfan having listened to ALL episodes while on set for her new show. We salute you! You can watch full episodes of Dish on YouTube and, new for this season, on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions
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    38 分
  • Mawaan Rizwan, pork & mushroom tantanmen and a vermouth cocktail

    Mawaan Rizwan, pork & mushroom tantanmen and a vermouth cocktail
    2025/10/01
    Nick and Angela welcome a performer whose surreal comedy has made him one of Britain’s most distinctive voices. Mawaan Rizwan’s career has been anything but ordinary, taking him from clown school to the Edinburgh Fringe. He created and stars in the surreal BBC comedy Juice, which earned him a BAFTA, and now he joins Nick and Angela to talk about the show’s new series. Mawaan likes a vermouth cocktail (when he’s feeling fancy), so Nick pours a Sharp Dresser to start. Mawaan is also a big fan of ramen, so Angela serves a pork and mushroom tantanmen, topped with jammy eggs and spring onions. The dish is paired with a glass of The Dry Dam Riesling, whose acidity and creamy notes balance the richness of the broth. The conversation reflects Mawaan’s playful spirit, touching on his passion for Beef Wellington, the time he sculpted Paul Hollywood’s cheekbones in brandy snap, and even the unlikely showbiz “beef” he’s nursing with Ellie Goulding. He also lets Angela in on his burrata hack for levelling up instant noodles. You can watch full episodes of Dish on YouTube and, new for this season, on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions Timestamps: 00:00 - Welcome Chat & Excitement for Mawaan 02:26 - Seasonality Segment: Mushrooms 04:42 - Mawaan Rizwan is here! 06:34 - Food Likes & Dislikes 12:38 - Mawaan’s Bake Off Experience 15:20 - Today’s Dish: Pork & Mushroom Tantanmen 17:38 - From Juice & BAFTA’s to Working with Family 26:24 - Fast Food Quiz 27:52 - From Wigs to Clown School 31:20 - End of the Show Question 34:41 - Listener Mentions & Episode Farewell
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    37 分
  • Sir Grayson Perry, smashed cucumber and steak noodle salad and a beer

    Sir Grayson Perry, smashed cucumber and steak noodle salad and a beer
    2025/09/24
    Nick and Angela welcome a new member to the ‘I Cycled to Dish’ club, as Sir Grayson Perry pedals his way to the Dish table. Grayson is one of Britain’s most celebrated contemporary artists. A potter, writer, broadcaster and social commentator, he rose to fame in 2003 when he won the Turner Prize, becoming the first ceramicist to receive the honour. He joins Nick and Angela to talk about his new tour, Are You Good?, which asks whether any of us are truly behaving ourselves. We keep it simple at the start, with an ice-cold Daura Damm gluten-free beer. Grayson loves fresh, crunchy salads, and Angela obliges by serving a smashed cucumber and steak noodle salad. The umami flavours are complemented with a glass of Albert Road Pinot Noir. Between bites, the chat covers Marmite confessions, banana rituals, nostalgia for greasy spoons and Nick’s delight at discovering someone who likes a pickled onion as much as he does. We even get to hear about the joys of overtaking men in Lycra while wearing a frock. You can watch full episodes of Dish on YouTube and, new for this season, on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions
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    40 分
  • Graham Norton, lemon butter trout and a dirty vodka martini

    Graham Norton, lemon butter trout and a dirty vodka martini
    2025/09/17
    Nick and Angela welcome the legendary chat show host who has been on the Dish dream guest list since the very beginning. It only took eight seasons but we finally have Graham Norton at the Dish Table. The Irish comedian, broadcaster, writer and king of Friday night TV stops by to chat about his new podcast, Wanging On, which he co-hosts with Maria McErlane. The perfectly titled show sees Graham and Maria offer advice to help tackle a wide range of problems; from neighbourly disputes to unruly pets. Although Graham lives in a vegan household, he is rather partial to a scotch egg which Angela serves as the episode’s starter alongside a dirty vodka martini made wet at Graham’s request. For the main course, Angela delivers lemon butter trout with roast potatoes & fennel. The trout is paired with a glass of Craggy Range Sauvignon Blanc. Great food is matched by great chat, with Graham telling us about his full throttle food awakening on a French exchange trip and sharing his expert advice on a couple of Dish dilemmas from our audience. We get to learn about the magic of The Graham Norton Show sofa and why Brad Pitt is yet to take a seat on it. An episode we didn’t want to end featuring a guest we can’t wait to have back. You can watch full episodes of Dish on YouTube and, new for this season, on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions
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    40 分
  • Olivia Colman, Benedict Cumberbatch, a roast spatchcock chicken and a Zibibbo Sicilia

    Olivia Colman, Benedict Cumberbatch, a roast spatchcock chicken and a Zibibbo Sicilia
    2025/09/10
    We’re back for a new season and are celebrating with two huge stars, who take our Fast Food Quiz VERY seriously. The long wait is over. Dish returns for Season 8 and Nick and Angela welcome two British actors who have conquered Hollywood. Benedict Cumberbatch and Olivia Colman join us to chat about their new film, The Roses (a reimagination of 1989’s War of The Roses) where they play a deeply dysfunctional married couple. We start with gin and tonics and a modified Hugo Spritz for Olivia, before serving a glass of Terre di Vita Organic Zibibbo Sicilia, paired with our main course of roast spatchcock chicken with coriander, red chilli and charred limes. Angela serves the main with french fries and a side of sprouting broccoli, which she sautéed with soy sauce, sesame oil and salt. Olivia and Benedict take their seats for a welcome meal along with a drink... or three. We loved spending time in their company, hearing about how they raise each other’s acting game and Olivia’s on-set superpower! We also get THE most comprehensive list of likes and dislikes from Benedict and find out about his unlikely stint as a sous chef. It’s good to be back. You can watch full episodes of Dish on YouTube and, new for this season, on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions - 00:00 Intro 00:59 We’re back! 02:56 It’s fennel season! 06:28 Welcome Olivia & Benedict! 07:35 How’s life? 09:11 Food likes and dislikes 11:36 G&T or a Hugo Spritz? 12:41 Starry-eyed for Angela’s cooking! 12:55 Dinner at the Coleman & Cumberbatch households 17:11 Spatchcock is served! 17:34 Recipe information 18:37 Wine pairing 20:09 Fast Food Quiz! 21:57 Olivia & Benedict’s new film: ‘The Roses’ 23:22 Life as a chef & Benedict’s chef experience! 24:51 Angela’s time cheffing at Ramsay’s ‘The Aubergine’ 26:39 Finally getting to work together 28:24 Drunk acting 28:42 Compliments from other actors 30:35 Getting into character 33:27 Alternative career paths for Olivia & Benedict? 34:59 Life in the spotlight 36:12 Benedict Cumberbatch can shapeshift?! 37:16 Benedict LOVES Halloween! 38:11 Dealing with fame 39:51 End of the Show Question! 41:08 Thank you Olivia & Benedict!
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    43 分
  • Sophie Turner, cheesy lemon spaghetti and a Pouilly-Vinzelles

    Sophie Turner, cheesy lemon spaghetti and a Pouilly-Vinzelles
    2025/07/09
    Season 7 comes to a close with more sausage chat than we possibly expected. Nick and Angela are joined by British actress Sophie Turner for our final episode of the season. Sophie's career began on the cult fantasy show Game of Thrones where she played the steely Sansa Stark. Sophie, who was cast in the show at the age of 13, played the character throughout its eight seasons and has credited the production for her early career development. More recently, Sophie has starred as jewel thief Joan Hannington in Joan, her first lead acting role, and is due to star in Steal, a heist thriller and the horror film, Trust. The show begins with a Hugo Spritz (made by Sophie) and is quickly followed by a starter snack that makes its first, and probably only, appearance on Dish. For the main course, Angela delivers Sophie’s dream dishes in the form of cheesy lemon spaghetti and tomato salad with burrata and basil oil, accompanied by a glass of Pouilly-Vinzelles Joseph Drouhin. This episode is a fitting finale with a guest who loved every second in the studio. What Sophie lacks in cooking skills she makes up for in her passion for good food including sausages, chocolate, pasta, obscure salads from New York and the mighty jacket potato. Just don’t ask her to explain the Game of Thrones plot... You can watch full episodes of Dish on YouTube All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer them in a future episode.Dish from Waitrose is made by Cold Glass Productions.
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    43 分