『Dish』のカバーアート

Dish

Dish

著者： Cold Glass Productions
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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsay, Dua Lipa, Benedict Cumberbatch, and Olivia Colman enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun watch and listen! Dish from Waitrose is available on Apple Podcasts, Spotify, YouTube and wherever you get your podcasts.123661 アート クッキング 社会科学 食品・ワイン
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  • Sam Smith is delighted by our lobster rolls with lemon & dill

    Sam Smith is delighted by our lobster rolls with lemon & dill
    2026/07/01
    They’ve got lobster on their mind! Sam Smith is a BRIT Award, Grammy, Golden Globe and Oscar-winning singer and songwriter. They join us ahead of the release of their new album, Hazel Eyes, which is released on 21 August and features their new single, My Guy. But first, it’s time for the long-awaited debut of lobster on Dish, the perfect star ingredient for a guest who once had aspirations to be a fishmonger, and also ideal to help Angela through a small hangover. Sam lives in New York with their partner Christian, and tells us about the impact the move has had on their tastebuds and their capacity to handle heat. They’ve also recently started a food blog on Instagram, SamServed, where you can get a glimpse of their favourite dishes including fish and chips, peanut butter and chicken wings. Another favourite is turnip cake, which tastes so good, Sam had it tattooed on their body. We start with caviar on crisps and ice cold Waitrose Blanc de Noirs Champagne, before Angela serves up lobster rolls with lemon & dill. The Waitrose wine experts paired this meal with a bottle of Famille Brocard Organic Chablis 2025 Burgundy. Sam loves food (even more than music) and tells us about the addictive joys of touring, where they can combine both passions. We also hear about the time they got ‘Chaka’fied’ by Chaka Khan, nights at the Met Gala and a truly unforgettable gift from Ed Sheeran. You can watch full episodes of Dish on YouTube and on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions 00:00 Welcome! 03:05 Angela’s Hartnett range at Waitrose 05:06 Sam Smith is here! 07:52 Champagne and caviar cheers! 09:57 Sam Smith is a certified foodie 13:49 Sam’s food likes and dislikes 17:25 Life in New York 21:45 Food is served! 25:20 Sam’s food Instagram 26:40 To gatekeep or not to gatekeep? 28:22 Wine pairing 28:30 New album and the writing process 32:34 Sam’s presence in music 33:54 New live shows! 35:13 The influence of Chaka Khan 37:07 The Met Gala 38:54 That outfit at the BRITs… 39:32 Fast food quiz 41:51 End of the show question Learn more about your ad choices. Visit megaphone.fm/adchoices
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    45 分
  • Sir Lenny Henry loves our seared scallop & tomato tagliatelle

    Sir Lenny Henry loves our seared scallop & tomato tagliatelle
    2026/06/24
    Comic Relief! Meeting Prince! Seasoned food! Sir Lenny Henry is a hugely celebrated comedian, actor, writer and broadcaster. He first appeared on our screens in 1975 when, at the age of 16, he made his debut on the talent show New Faces. Over fifty years later, he joins us to talk through some of the choice moments of his career, providing a fantastic taster of his current show, Still At Large. We have some cookery crossover, too, with Lenny famously playing Michelin starred Gareth Blackstock in the ‘90s sitcom, Chef! The part came with hours of training and prep work, cutting parsley and gutting rabbits which, as he explains, helped sharpen his skills as a stand-up. There’s lots of love for Lenny’s mum, a fantastic cook with a natural flair for great home-cooked meals, but less fondness for any food with antennae. From his very first outing as a comic and impressionist to taking on Othello at the age of 50, Lenny relives a number of pivotal milestones in his career over a delicious bowl of seared scallop & tomato tagliatelle. This is accompanied by a glass of Paolo Leo Fiano del Salento, and a couple of great stories about encountering Prince... and then working with him. Still At Large is on tour across the UK until November 3 and you can buy tickets at fane.co.uk/lenny-henry. You can watch full episodes of Dish on YouTube and on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for seared scallop & tomato tagliatelle was created for Waitrose by Silvana Franco. A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions 00:00 Coming up on Dish...00:13 Welcome!01:03 It’s scallop season02:34 Sir Lenny Henry is here03:51 Lenny’s return to stage06:23 First time performing09:43 Food likes10:28 KFC lunatic11:52 Butter Chicken12:36 Nothing with antennas13:42 Dash it in!15:44 Lenny’s cooking credentials16:54 Food is served!20:10 Wine pairing23:48 From comedy to Shakespeare28:50 Comic Relief32:55 Meeting Prince!38:31 Fast food quiz40:42 End of the show question Learn more about your ad choices. Visit megaphone.fm/adchoices
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    44 分
  • Kevin McCloud is served pork chops with his own home-grown pickled rhubarb

    Kevin McCloud is served pork chops with his own home-grown pickled rhubarb
    2026/06/17
    A picture perfect plate for this Grand Designs legend. Another first for the show, as Kevin McCloud brings along freshly grown produce for Angela to add to their meal. The Grand Designs presenter delivered fresh rhubarb and a variety of apples (in a variety of conditions) that were quickly chopped and prepped for a couple of dishes. Kevin, who lives in the Herefordshire countryside, is a keen fruit and vegetable grower, and passionate about local and organic foods. Only natural, then, that he turned up to Dish the day after eating a pizza! Perhaps that’s his Italian travels coming through - Kevin once lived in Italy, working on a farm in Tuscany before going on to study in Florence. He’s with us to chat about his latest TV show, Kevin McCloud’s Listed Britain, a look at the country’s greatest buildings and the stories behind them. From the Penguin Pool at London Zoo to the Lovell Telescope at Jodrell, Kevin explores over 20 of the highest designated listed buildings in a show that you can stream on More 4 now. After a glass of warm beer and chat about the importance of pubs, Angela delivers a construction that Kevin heartily approves of: pork chops with pickled rhubarb and shaved fennel. It’s a recipe by Ed Smith which is paired with a bottle of Chapel Down Bacchus. Kevin’s apples then take centre stage with an open apple tart and dairy-free vanilla ice cream. There’s then time to reflect on 27 years of Grand Designs, with (finally) an explanation as to why the windows are always the problem. We also make Kevin choose his favourite apple (how could we?!) and kit up in high vis gear for a special End of Show Question. You can watch full episodes of Dish on YouTube and on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for pork chops with pickled rhubarb and shaved fennel was created for Waitrose by Ed Smith. A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions 00:00 Welcome! 03:26 Kevin McCloud is here! 03:40 Kevin’s produce & growing food 08:10 Pub love 09:56 Food likes 11:09 Kevin’s perfect Yorkshire puds! 12:37 A love of venison & winter greens 15:27 Time spent in Italy 17:51 Food is served! 20:18 Wine pairing 21:17 Kevin McCloud’s Listed Britain 26:01 Grand Designs 27:57 Key to the perfect kitchen? 29:35 From narrative arcs to timeless style 32:21 McCloud & Hartnett apple tart! 33:42 Fast food quiz 35:35 End of the show question Learn more about your ad choices. Visit megaphone.fm/adchoices
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    39 分
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