Today, Susan Julia Abranovic, founder of Susan Julia Olive Oil joins us to talk about olive oil’s health benefits, different flavors, and uses to enhance your dishes. Plus, how to use her bath and body line.

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This is Dining Out Jersey. Today, we speak to ahe Atlantic City Insider Laure D.C. Kolnoski. She shares her best recommendations for winter wonderlands and holiday fun. Plus, the update on Netflix at Fort Monmouth.

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It's Dining Out Jersey with Jay Cosgrove, owner of Bahrs Landing. He shares the story of how this true New Jersey landmark is more than just a restaurant, it is a living piece of coastal history.

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You're listening to Dining Out Jersey with guest Kimberly Ramin, Chef and Owner of Et Al Fine Food. She shares her inspiration, seasonal dishes, and how her artistic background elevates her food.

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On today's Dining Out Jersey, Food Network Chopped Champion Chef Andrew Riccatelli discusses his creativity in music, cooking, and the launch of the new restaurant, Bacarosa, in Nutley, NJ.

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It's Dining Out Jersey. Today's guest is Founder Bonnie Brown of Jersey Shore Food Tours. She gives us an all-inclusive look into her sip and stroll tours. Plus, find out why New Jersey is a foodie’s paradise.

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It's Dining Out Jersey with guests Paul Turpanjian, CEO and Publisher of Dining Out Media and emerging artist Dylan Turpanjian. They're bringing North Jersey food style to the Jersey Shore.

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This is Dining Out Jersey. Today's guest is Paul McEvily, Executive Director of Interfaith Neighbors. He explains the Meals On Wheels program in Monmouth and Ocean County.

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