『Digesting Food Studies』のカバーアート

Digesting Food Studies

Digesting Food Studies

著者: Canadian Food Studies/La Revue canadienne des études sur l'alimentation
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Digesting Food Studies is a podcast that helps break down research on food systems into manageable portions. It’s for listeners who are learning and teaching about food studies, for those working in fields and factories, and also for people in policy and politics, making the rules that govern and guide us. From food justice to sustainability to intercultural identity, from the technologies of agriculture to the relationships embedded in Indigenous foodways, each episode helps digest one big idea. As a tool for teaching, a guide for new researchers, or inspiration for practitioners and activists, Digesting Food Studies bridges the gap between academese and everyday eating.

This podcast is supported in part by the Canadian Association for Food Studies and the Social Sciences and Humanities Research Council of Canada.

Concentré d’études sur l’alimentation est un podcast qui vous aide à absorber la recherche sur les systèmes alimentaires une bouchée à la fois. Il s'adresse aux personnes qui apprennent et enseignent les études sur l'alimentation, à celles qui travaillent dans les champs et les usines, ainsi qu'aux personnes qui travaillent dans le domaine de la politique. De la justice alimentaire à la durabilité en passant par l'identité interculturelle, les technologies agricoles et la relationalité inhérente dans la connaissance autochtone, chaque épisode vous aidera à intégrer une grande idée. Outil d'enseignement, guide pour les nouveaux chercheurs ou source d'inspiration pour les praticiens et les activistes, Concentré d’études sur l’alimentation comble l’écart entre le monde universitaire et l’acte de manger.

Ce podcast est soutenu en partie par l'Association canadienne des études sur l'alimentation et le Conseil de recherches en sciences humaines du Canada.

Canadian Association for Food Studies 2025
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  • Welcome to Food Studies
    2025/08/13

    In this preview episode, we introduce the theme of Food Studies and how this podcast will help unpack research on food systems in a variety of ways. Host David Szanto talks with Alexia Moyer—the co-Managing Editor of the academic journal, Canadian Food Studies—about her regular “Amuse Bouche” segment, which serves as an intro to the theme of each episode. Then he chats with Ellen Desjardins, the founding Editor-in-Chief of the journal, who set the journal in motion back in 2013. It’s all in preparation for a season of 20 more episodes, each one featuring an author from the journal, a tempting Amuse Bouche segment, and a reflective After Taste segment, featuring a student response to the article in question.

    Host/Producer: David Szanto

    Executive Producers: Rachel Engler-Stringer, Laurence Godin, Charles Levkoe, Phil Loring, Kristen Lowitt Music: Alex Guz and Evgeny Bardyuzha from Pixabay

    #digestingfoodstudies

    foodstudies.info/podcast

    Digesting Food Studies is funded in part by the Social Sciences and Humanities Research Council of Canada, Lakehead University, and the Canadian Association for Food Studies.

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