The dawgs collectively add 15 pounds to the pod with their heaviest, meatiest episode yet when they go to the new Brazilian steakhouse in Central PA, Gaucho's Way.

In the Appetizer, the dawgs share their favorite holiday meals and later in the episode, Brian reveals his sentimental side in the Dessert segment.

Happy Halloween! The dawgs share their culinary horror stories, from almost choking on mozzarella to getting food poisoning from pig feet.

They keep the spooky vibes alive with their review of the Coffin Bar, Lancaster's dark themed restaurant.

After a lengthy hiatus, the dawgs are back! They start things off by talking about what they've done over the summer (including Cory's big movie role), then get ready for the fall by sharing their favorite comfort dishes. For the main course, the crew reviews the Peruvian restaurant, Chellas Arepas Kitchen.

The dawgs are back and they make a stop at the Lancaster Brewing Company to rate on ambiance, service, taste, price and overall experience.

We also find out that while the dawgs love foods of all sorts, there's some they just can't get jiggy with. Find out which ones those are and more on this episode of Dawgs Gotta Eat. WOOF!

On the first official episode of the Dawgs Gotta Eat podcast, Izzy, Brian and Cory visit Lancaster Dispensing Company to rate the restaurant on its ambience, service, taste, price and overall experience.

Honoring the dawg in the title, the boys also share what dog best represents them as individuals, while Brian gives a brief, impromptu synopsis of the Disney classic, Homeward Bound.