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サマリー
あらすじ・解説
Instructions:
- Make the McDonald's crispy chicken: In a shallow bowl, whisk together the flour, cornstarch, baking powder, paprika, garlic powder, salt, and black pepper.
- In a separate bowl, whisk together the buttermilk and 1/2 teaspoon each of salt, pepper, and paprika.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Dip each chicken tender in the wet batter, then coat it in the dry mixture. Repeat the wet-dry-wet-dry process for a double coating.
- Carefully fry the chicken tenders in batches until golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels.
- Assemble the wraps: Spread ranch dressing on each tortilla. Top with shredded lettuce, cheese, and crispy chicken tenders.
- Fold the bottom of the tortilla up over the filling, then fold in the sides. Roll up tightly and enjoy!