• Cocoa and the Caribbean - Quality over Quantity

  • 2025/04/24
  • 再生時間： 17 分
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Cocoa and the Caribbean - Quality over Quantity

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  • The Caribbean, once the world's cocoa powerhouse, supplied as much as 70% of global production before West Africa took over in the 20th century. Today, the region contributes less than 5% but has reinvented itself as a hub for fine-flavor cocoa, prized by artisan chocolatiers. The Dominican Republic leads in volume, while islands like Trinidad & Tobago, Grenada, and Jamaica focus on premium beans. St. Lucia, with Hotel Chocolat’s investment, showcases the shift toward local processing and chocolate tourism, marking a new era for Caribbean cocoa.

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あらすじ・解説

The Caribbean, once the world's cocoa powerhouse, supplied as much as 70% of global production before West Africa took over in the 20th century. Today, the region contributes less than 5% but has reinvented itself as a hub for fine-flavor cocoa, prized by artisan chocolatiers. The Dominican Republic leads in volume, while islands like Trinidad & Tobago, Grenada, and Jamaica focus on premium beans. St. Lucia, with Hotel Chocolat’s investment, showcases the shift toward local processing and chocolate tourism, marking a new era for Caribbean cocoa.

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