Celebrate the holiday season with wine, food, and festive cheer in this flavorful episode of Big Blend Radio’s "Wine Time with Peggy" podcast with Peggy Fiandaca, co-owner of Arizona’s LDV Winery. Hear about the joyful traditions surrounding Beaujolais—especially Beaujolais Nouveau, the iconic wine of the season known for its fresh, celebratory spirit.

The conversation also dives into holiday entertaining, the importance of supporting small businesses, and why wine clubs make meaningful gifts. Peggy shares tips for making the perfect Mushroom Risotto. Along the way, learn about vineyard seasonality, terroir-driven wines like LDV Winery's Rhyolite series, and how food and wine create lasting holiday memories.

📘 NEW! Wine & Bites Digital Podcast & Recipe Magazine This episode also celebrates the launch of WINE & BITES — Big Blend Radio’s "Wine Time with Peggy" Podcast & Recipe Magazine. This monthly digital publication includes the latest podcast episodes, recipes, wine & food pairing tips, and more — including the Mushroom Risotto recipe featured in this show. 👉 Read the new issue here: https://online.fliphtml5.com/yhwzg/fmlb/

🍇 Learn more about LDV Winery: https://ldvwinery.com 🎧 Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/

This episode is also featured on other Big Blend Radio Network channels including "Eat, Drink & Be Merry" and "Big Daily Blend." Discover more at: https://www.podbean.com/podcast-network/bigblendradionetwork

Fall is here, and it’s the perfect season for comfort food and cozy sips! In this heartwarming episode of Big Blend Radio’s Wine Time with Peggy podcast, Peggy Fiandaca, co-owner of Arizona’s LDV Winery, explores the art of pairing wine with soups. From creamy bisques and hearty stews to the classic soup-and-grilled-cheese combo, learn how to layer flavors, balance textures, and select wines that elevate every spoonful.

The conversation also uncovers the meaning behind the wine term “reticent,” offers Thanksgiving wine pairing tips for both traditional and vegan menus (in celebration of World Vegan Month), and dives into how to build a harmonious holiday meal—from appetizers to desserts.

🥣 Recipe of the Month: - Italian Wedding Soup – Get the recipe on Substack: https://bigblendfooddrink.substack.com/p/pairing-wine-with-soups - Peggy's Roasted Butternut Squash Soup Recipe: https://blendradioandtv.com/listing/roasted-butternut-squash-soup/

🍇 Learn more about LDV Winery: https://ldvwinery.com

🎧 Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/

This episode is also featured on other Big Blend Radio Network channels including Eat, Drink & Be Merry and Big Daily Blend. Discover more at: https://www.podbean.com/podcast-network/bigblendradionetwork

Celebrate the flavors of fall in this delicious episode of Big Blend Radio’s Wine Time with Peggy podcast! Peggy Fiandaca, co-owner of Arizona’s LDV Winery, takes listeners on a flavorful journey through the magic of wine and spice pairings, the excitement of harvest season, and the joy of cooking with fresh herbs.

From cumin and saffron to black pepper and allspice, discover how spices can elevate both your kitchen creations and your wine tasting experiences. Plus, in honor of National Cookie Month, Peggy shares a special recipe for Wine-Infused Cookies—the perfect treat for pairing with your favorite fall wine.

🍷 Podcast Listener Special – Extended through Mid-October 2025! Purchase 12-bottle cases of select LDV wines for 50% off. Mix and match welcome! ➡️ Available at the LDV Winery Tasting Room. ➡️ Out-of-state listeners can order by emailing Peggy@ldvwinery.com or calling +1 480-664-4822. Just mention the Wine Time with Peggy podcast!

✨ Episode Highlights: - Wine and spice make everything nice. - Harvest season brings unique flavors to wines. - Rotate spices for optimal freshness and flavor. - Cooking with fresh herbs adds depth to dishes. - Saffron may be pricey, but it’s magical.

Celebrate National Cookie Month with wine-infused cookies! 🍪 Recipe of the Month: Wine-Infused Cookies - Get it Here: https://online.fliphtml5.com/yhwzg/cmqu/#p=1

🍇 Learn more about LDV Winery: https://ldvwinery.com 🎧 Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/

This episode is also featured on other Big Blend Radio Network channels including Eat, Drink & Be Merry and Big Daily Blend. Discover more at: https://www.podbean.com/podcast-network/bigblendradionetwork

This episode of Big Blend Radio's "Wine Time with Peggy" celebrates the start of the fall harvest with delicious recipes and wine pairings. We revisit three of Peggy's fantastic dishes—Ricotta and Roasted Grape Crostini, Apple and Blueberry Crisp, and Spiced Apple Chutney Wontons—while highlighting LDV Winery's special offers and celebration of International Grenache Day (Sept. 20).

Featured Recipes in this Episode: - Ricotta and Roasted Grape Crostini: https://blendradioandtv.com/listing/ricotta-roasted-grape-crostini/ - Apple & Blueberry Crisp: https://blendradioandtv.com/listing/peggys-apple-and-blueberry-crisp-recipe/ - Spiced Apple Chutney Wontons: https://blendradioandtv.com/listing/spiced-apple-chutney-wontons/

Episode Highlights: - LDV Winery is offering a 50% discount on select wines this September 2025. - Ricotta and roasted grape crostini is a simple yet elegant appetizer. - Roasting grapes enhances their sweetness and flavor. - Apple and blueberry make a delightful pairing in desserts. - Using Macintosh apples can elevate the apple blueberry crisp. - Allspice adds a unique flavor to desserts and dishes. - Spiced apple chutney wontons are a creative and fun recipe. - Cooking together can be a romantic date night activity. - Wine pairings can enhance the flavors of fall-inspired dishes. - LDV Winery encourages visitors to experience their tasting room.

Hosted by Peggy Fiandaca, co-owner of LDV Winery in Arizona, "Wine Time with Peggy" brings together food, wine, and culture. New episodes drop every 1st Wednesday at 4pm Arizona time.

🍇 Learn more about LDV Winery: https://ldvwinery.com

🎧 Follow “Wine Time with Peggy” Podcast: https://wine-time-peggy.podbean.com/

🎙️ This episode also airs on the Big Blend Radio's "Eat Drink & Be Merry" and "Big Daily Blend" podcast. Discover more shows at https://www.podbean.com/podcast-network/bigblendradionetwork

In this episode of Big Blend Radio’s “Wine Time with Peggy,” we’re celebrating the end of summer with two of Peggy's most popular and delicious shrimp recipes! These dishes are not only quick and easy to make, but they also pair beautifully with a wide variety of wines.

Featured in this Episode: - Jicama Shrimp Tacos: https://online.fliphtml5.com/yhwzg/kkbh/#p=17 - Southwestern Pesto Shrimp: https://blendradioandtv.com/listing/southwestern-pesto-shrimp/

About the Host: Peggy Fiandaca is the co-owner of Arizona’s LDV Winery. Learn more about her and the winery's fantastic wines. 🍇 LDV Winery: https://ldvwinery.com

Listen & Subscribe: 🎧 Follow “Wine Time with Peggy” on Podbean: https://wine-time-peggy.podbean.com/

🎙️ Big Blend Radio’s Eat, Drink & Be Merry channel: This episode also airs on Big Blend Radio's dedicated food and wine channel. Discover more at https://www.podbean.com/podcast-network/bigblendradionetwork

From backyard BBQs to sunny picnics, this fun and flavorful episode of Big Blend Radio’s “Wine Time with Peggy” podcast celebrates all things summer wine and food. Peggy Fiandaca, co-owner of Arizona’s LDV Winery, shares delicious seasonal wine and food pairing ideas, vineyard updates, and tips for entertaining during the warmer months.

Tune in for: - Summer wine pairings & food ideas - Cooking with wine: marinating, braising & more - Tips for sipping in the heat - Creative drink ideas for summer parties - The importance of buying local wine & produce

🍷 Don’t miss Peggy’s delicious Loaded Hummus Recipe: https://blendradioandtv.com/listing/peggys-loaded-hummus/

🍇 Learn more about LDV Winery: https://ldvwinery.com

🎧 Follow “Wine Time with Peggy” on Podbean: https://wine-time-peggy.podbean.com/

This episode also airs on Big Blend Radio’s Eat, Drink & Be Merry and Big Daily Blend channels. Discover more at: https://www.podbean.com/podcast-network/bigblendradionetwork

Put Old Town Scottsdale, Arizona on your road trip map! In this episode of Big Blend Radio, Peggy Fiandaca of LDV Winery shares what makes Arizona—especially Scottsdale—a top destination for wine lovers, art enthusiasts, and culinary adventurers. From strolling through vibrant art galleries and enjoying local dining to sipping award-winning wines on the Scottsdale Wine Trail, this conversation is your guide to creating the ultimate road trip itinerary.

Peggy also highlights accommodations like the charming Bespoke Inn and the stylish-yet-affordable Canopy by Hilton, and suggests smooth jazz as the perfect soundtrack for your travels.

🎶 Listen to Big Blend Radio’s Road Trip Music Playlist on Spotify: https://open.spotify.com/playlist/1oIL1b4HdtGIKQNTqRPexm?si=a98a326fdf324494

🍷 Learn more about LDV Winery: https://ldvwinery.com/

🎙️ Tune into more episodes: Wine Time with Peggy – https://wine-time-peggy.podbean.com/ Road Trip Radio – https://road-trip-radio.podbean.com/

📚 Plan your Scottsdale adventure with these articles: * Scottsdale Has Fun & Sun Any Time of Year: https://online.fliphtml5.com/yhwzg/xfcs/#p=36 * Best of The West Tour in Scottsdale: https://blendradioandtv.com/listing/best-of-the-west-tour-in-scottsdale/ * Scottsdale's Museum of The West: https://blendradioandtv.com/listing/western-spirit-scottsdales-museum-of-the-west/ * Explore the World of Music at MIM: https://blendradioandtv.com/listing/explore-the-world-of-music-at-mim/ * Historic Wrigley Mansion: https://blendradioandtv.com/listing/tour-historic-wrigley-mansion-then-dine-in-style/ * The Wine Collective: https://blendradioandtv.com/listing/arizona-finds-the-wine-collective/

Take your taste buds on a delicious journey to South America on this episode of Big Blend Radio's "Wine Time with Peggy" podcast! Host Peggy Fiandaca is joined by special guest Tamara Andersen, the talented recipe developer, cocktail mixologist, photographer, and writer behind the blog "Beyond Mere Sustenance."

In this flavorful conversation, Tamara shares her passion for Peruvian cuisine and wine pairings, influenced by her extensive travels in Peru and life on the border. From rich sauces to bold flavors, learn how to bring Peruvian flair into your own kitchen.

👉 Try Tamara’s featured recipes: * Pasta a la Huancaína: https://beyondmeresustenance.com/pasta-a-la-huancaina/ * Cheese Stuffed Bison Meatballs: https://beyondmeresustenance.com/cheese-stuffed-bison-meatballs/ * Explore more of her Latin-inspired (and mostly healthy) culinary creations at: https://beyondmeresustenance.com

🎙️ Hosted by Peggy Fiandaca, co-owner of LDV Winery in Arizona, Wine Time with Peggy brings together food, wine, and culture. New episodes drop every 1st Wednesday at 4pm Arizona time: https://wine-time-peggy.podbean.com/

🍷 This episode also airs on other Big Blend Radio Network channels including Eat, Drink & Be Merry. Discover more great shows at: https://www.podbean.com/podcast-network/bigblendradionetwork