Join us on Big Blend Radio's "English Connection" Podcast with Glynn Burrows, owner of Norfolk Tours UK, as we celebrate Eat Dessert First Month and National Sponge Cake Day with a lively and nostalgic conversation with about British desserts.

From timeless classics like sponge cake, scones, trifle, puddings, carrot cake, and meringues, to the exciting wave of new desserts such as Eton Mess and other creative cakes, discover how England’s sweet traditions continue to evolve. Along the way, we highlight how historic favorites reflect culinary history while modern treats showcase changing tastes, and explore the cultural significance of bakeries, tea shops, and the beloved art of baking.

📖 Read Glynn Burrows’ companion article: Satisfy Your Sweet Tooth in England – https://blendradioandtv.com/listing/satisfy-your-sweet-tooth-in-england/

🎧 This episode is also featured on Big Blend Radio’s Big Daily Blend and Eat, Drink & Be Merry podcast channels. explore: https://www.podbean.com/podcast-network/bigblendradionetwork

This episode of Big Blend Radio was recorded onsite with Pat Kelly, co-owner of the legendary Kelly’s Westport Inn in Kansas City, Missouri. A must-visit destination for both locals and travelers, Kelly’s is not only a cornerstone of Kansas City’s nightlife and culture, but also a historic treasure for those traveling the Jefferson Highway.

Founded on a legacy of hospitality, Kelly’s Westport Inn has been welcoming generations of guests with its warm, inclusive atmosphere. Pat shares stories of his father’s vision, the bar’s evolution over the years, and its deep connection to the local community. From hosting sports fans and local events to supporting Kansas City’s artists and musicians, Kelly’s has long served as a gathering place where history, art, and community come together.

This conversation also underscores the importance of preserving local history and art, connecting to earlier Big Blend Radio episodes with artist and historian Victoria Chick on Kansas City-connected artists Arthur Kraft and Thomas Hart Benton: * Arthur Kraft: https://blendradioandtv.com/listing/the-life-and-legacy-of-artist-arthur-kraft/ * Thomas Hart Benton: https://blendradioandtv.com/listing/exploring-thomas-hart-benton-country/

Learn more about Kelly’s Westport Inn at: https://kellyswestportinn.com/

This episode of Big Blend Radio’s “Hamburger Happy Hour Party” kicks off our 3-part “Burger Bliss” Series, celebrating National Sandwich Month and the lead-up to Labor Day Weekend grilling! This fun and flavorful group chat brings together food writers, world travelers, and burger lovers to swap stories, recipes, and favorite burger destinations from across America and around the globe.

From traditional backyard bites to creative gourmet stacks, we explore how hamburgers connect us through nostalgia, culture, and the simple joy of sharing a meal. We also take a tasty trip around the world to sample unique international burger variations, reminisce about memorable burger moments, and admit our fast food guilty pleasures.

Chapters: 00:00 – Hamburger Happy Hour Introduction 02:53 – Exploring Favorite Burgers 05:27 – Happy Hour Conversations: Who Would You Invite? 10:37 – Memorable Burger Experiences 16:09 – Unique Burger Ingredients and Preferences 23:50 – Global Burger Adventures 35:14 – Unique International Burger Experiences 38:26 – Fast Food Favorites and Experiments

Featured Guests: - Jeffrey Spear – Food writer & author of My Life in Gluttony. Shares his Peppercorn Crusted Burgers Recipe. * Website: https://spearwrites.com/ * Recipe: https://blendradioandtv.com/listing/peppercorn-crusted-burgers/

- Jo Clark – Food, wine & travel writer (Have Glass Will Travel). Shares her adventures during Gwinnett Burger Week in Georgia. * Website: https://haveglasswilltravel.com/ * Article: https://recipestravelculture.com/unique-gwinnett-county-near-atlanta/ * Podcast: https://blendradioandtv.com/listing/exploring-gwinnett-county-georgia/

- Cheryl Ogle – World traveler, travel advisor & owner of Hey Wanna Go Travel. * Website: https://heywannago.com/

- Johnny Schaefer – Award-winning singer-songwriter & world traveler. Released his new single “Find a Place” on the day of this recording. * Website: https://hearjohnny.com/ * Song Info: https://hearjohnny.com/epk-for-find-a-place

🎧 This Happy Hour episode is also featured on Big Blend Radio’s Big Daily Blend and Eat, Drink & Be Merry Channels: https://www.podbean.com/podcast-network/bigblendradionetwork

🔥 Stay Tuned! This is just Part One of our 3-part Burger Bliss Series. Don’t miss Parts 2 & 3, where we’ll serve up even more mouthwatering recipes, travel destinations, and burger-loving stories. Subscribe to Big Blend Radio on YouTube for all the delicious fun: https://www.youtube.com/@bigblendradio

Celebrate American Adventures Month on this episode of Big Blend Radio’s “Food, Wine & Travel Show” with IFWTWA, as we explore the vibrant food, wine, and beer scene of Medford, Oregon with Carole Skeeters-Stevens of Travel Medford.

This Southern Oregon region is home to the Rogue Valley American Viticultural Area, recently named the #2 Best Wine Region in the United States by USA Today’s 10 Best Readers’ Choice Awards.

From over 70 wine varietals to craft breweries, fertile farmlands, and seasonal events, Medford offers a delicious mix of flavors and experiences. It’s also the hometown of two culinary legends: the world-famous Harry & David, known for gourmet gift baskets and artisanal treats, and the award-winning Rogue Creamery, celebrated for its world-class blue cheese. You can also visit Crater Lake National Park, a breathtaking natural wonder and perfect picnic destination.

The conversation highlights how the region blends winemaking innovation with deep-rooted traditions, supports sustainable agriculture, and embraces the beauty of each season—especially in the fall. You’ll also hear about outdoor adventures, community hospitality, and how Travel Medford makes it easy to plan your visit.

🍷 Plan your trip: https://www.travelmedford.org/ 🎧 Subscribe & Listen: https://food-wine-travel.podbean.com 🍷 Discover the International Food Wine & Travel Writers Association (IFWTWA): https://ifwtwa.org

📢 This episode is also featured on Big Blend Radio's Vacation Station, Big Daily Blend, and Eat, Drink & Be Merry podcast channels: https://www.podbean.com/podcast-network/bigblendradionetwork

Photos courtesy Travel Medford.

In this episode of Big Blend Radio’s “Wine Time with Peggy,” we’re celebrating the end of summer with two of Peggy's most popular and delicious shrimp recipes! These dishes are not only quick and easy to make, but they also pair beautifully with a wide variety of wines.

Featured in this Episode: - Jicama Shrimp Tacos: https://online.fliphtml5.com/yhwzg/kkbh/#p=17 - Southwestern Pesto Shrimp: https://blendradioandtv.com/listing/southwestern-pesto-shrimp/

About the Host: Peggy Fiandaca is the co-owner of Arizona’s LDV Winery. Learn more about her and the winery's fantastic wines. 🍇 LDV Winery: https://ldvwinery.com

Listen & Subscribe: 🎧 Follow “Wine Time with Peggy” on Podbean: https://wine-time-peggy.podbean.com/

🎙️ Big Blend Radio’s Eat, Drink & Be Merry channel: This episode also airs on Big Blend Radio's dedicated food and wine channel. Discover more at https://www.podbean.com/podcast-network/bigblendradionetwork

From craft cocktails and local wines to creative distilling and resilient food culture, this episode of Big Blend Radio’s “Adventures in Asheville” Podcast uncorks the rich and evolving culinary and beverage scene of Asheville, North Carolina.

Co-hosted by Steve & Karen Wilson—aka “Mr & Mrs Wild” and innkeepers of the charming Lion & The Rose Bed & Breakfast in the Montford Historic District—this lively conversation features: 🍷 Ryan Watts, Co-owner of Asheville Wine Tours – www.ashevillewinetours.com 🥃 Joe Ragazzo, Interim CEO of Two Trees Distilling – www.twotreesdistilling.com

Together, the panel explores: - Asheville’s thriving status as Beer City USA - The post-Hurricane Helene recovery and resilience of local wineries and distilleries - Unique regional innovations like bourbon aged in hurricane-damaged oak - The growth of North Carolina’s wine industry and its $6 billion economic impact - The rise of custom wine tours, seasonal spirits, and elevated tasting experiences - Community support, culinary creativity, and spontaneous tourism trends

From engraved bottles and scenic rooftop cocktails to certified wine guides and virtual tastings, this flavorful episode is packed with insights into Asheville’s delicious future.

🛏️ Learn more about Steve & Karen Wilson and their beautifully restored B&B: www.lion-rose.com

🗓️ "Adventures in Asheville" airs every 1st Tuesday of the month. 🎧 Listen and follow the show on PodBean: https://adventures-asheville.podbean.com/ 🍷 This episode also streams on Big Blend Radio’s Vacation Station, and Eat, Drink & Be Merry Podcast Channels. 🌐 Explore more Big Blend Radio podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork

Celebrate the World of Oysters with this flavorful episode of Big Blend Radio’s “Eat, Drink & Be Merry” Show. From indulgent recipes and regional oyster experiences to sustainability, oyster farming, and tradition, this lively conversation explores oysters from sea to table.

Featured guests and their resources include: 🍽️ Jeffrey Spear – Food writer and author of My Life in Gluttony. He shares his indulgent Oyster Pot Pie recipe. * Website: https://spearwrites.com/ * Recipe: https://blendradioandtv.com/listing/jeffs-oyster-pot-pie/

🌊 Kathleen Walls – Food, wine, and travel writer, author, and publisher of American Roads. She shares her oyster travel and dining stories: * Port St. Joe Restaurants: https://www.foodieflashpacker.com/port-st-joe-restaurants/ * OBX Oyster Adventures: https://americanroads.net/blog_obx.htm * Oyster Experiences in Onslow County: https://americanroads.net/fantastic_experiences_onslow_county_5-13-2023.html * Elite Street - Fall 2015: https://www.americanroads.net/elite_street_fall2015.htm

📷 Sharon K. Kurtz – Award-winning food, wine, and travel writer and photographer. She shares her favorite oyster article: * Favorite Oysters from Coast to Coast: https://blendradioandtv.com/listing/favorite-oysters-from-coast-to-coast/ * Website: https://sharonkkurtz.com/

👨‍🍳 Chef Ivan Flowers – Five-star chef and culinary instructor who shares two delicious oyster recipes: * Grilled Oysters Rockefeller: https://blendradioandtv.com/listing/grilled-oysters-rockefeller/ * Fried Oysters (Digital Flipbook): https://online.fliphtml5.com/yhwzg/knqg/#p=29

🎄 Jo Clark – Food, wine, and travel writer at Have Glass Will Travel. She shares insights into oyster traditions and a comforting stew recipe: * Website: https://haveglasswilltravel.com/ * Oyster Stew Recipe & Christmas Traditions: http://www.recipestravelculture.com/Oyster-Stew-christmas-food-traditions/

This episode dives into: - Oyster varieties and regional flavors - Cooking techniques from grilling to baking and stew - Food traditions and personal memories - Beverage pairings including wine, beer, and even tequila - Sustainability and the environmental benefits of oyster farming - Tips on storing, shucking, and serving oysters safely - Why oysters are both a culinary treat and a cultural treasure

🎧 Explore the culinary, coastal, and cultural world of oysters—delicious, sustainable, and full of flavor!

On this episode of Big Blend Radio’s “Global Adventures with Debbie Stone,” travel writer Debbie Stone takes listeners to Abruzzo, Italy, where she dined on a historic trabocco—a traditional wooden fishing structure turned extraordinary seafood restaurant.

Debbie shares the history of these fascinating coastal platforms, originally designed for fishing, and now repurposed for unique dining experiences like the one she had at Trabocco Punta Cavalluccio. From fresh seafood and regional pasta to local wines and seaside views, this episode blends history, cuisine, and atmosphere into an unforgettable Italian travel story.

📌 Key Takeaways: • Abruzzo is a diverse central Italian region with mountains and coastlines. • Trabocchi are historic fishing machines, now iconic coastal structures. • Dining on a trabocco combines local cuisine with historical ambiance. • Punta Cavalluccio serves flavorful seafood and regional pasta like Sagneti. • Guests can choose from over 60 wine labels. • Meals are designed to be relaxed, immersive, and memorable. • Culinary tourism reveals local stories and traditions. • Debbie hints at future travel plans in Spain and beyond.

📖 Read Debbie’s article: https://blendradioandtv.com/listing/dining-at-a-trabocco-along-italys-picturesque-adriatic-coast/ 🎧 Listen & Subscribe: https://global-adventures-debbie-stone.podbean.com/ 🎙️ Also featured on Big Blend Radio’s “Eat, Drink & Be Merry” Channel: https://www.podbean.com/podcast-network/bigblendradionetwork