This shared episode of Big Blend Radio’s “Jo Goes Everywhere!” travel podcast with writer Jo Clark explores the renowned wine region of Willamette Valley, where rolling vineyards, welcoming tasting rooms, and unforgettable culinary experiences create a dream destination for wine lovers and travelers alike.

In this engaging episode that celebrates Oregon Wine Month, Jo shares her adventures visiting wineries throughout Oregon’s celebrated wine country, discovering everything from award-winning Pinot Noir and volcanic soil vineyards to hidden gems found through spontaneous detours and local recommendations. The conversation highlights how geography, climate, and the diverse cultural backgrounds of winemakers shape the region’s distinctive wines and warm hospitality.

Alongside the wine tasting experiences, Jo also explores the area’s exceptional food scene, charming accommodations, gourmet breakfasts, and the strong sense of collaboration among Willamette Valley winemakers. The episode also touches on the history of the region and how travel, food, and wine together create meaningful cultural experiences.

Whether you’re planning a wine country getaway or simply dreaming about Oregon adventures, this episode offers inspiration for discovering the flavors, people, and stories that make Willamette Valley so special.

Read Jo’s article: https://recipestravelculture.com/26-must-visit-willamette-valley-wineries/

📖 Check out Jo's New "JO GOES EVERYWHERE!" Digital Magazine: https://online.fliphtml5.com/yhwzg/kkbr/

📲 Follow Jo: https://haveglasswilltravel.com/ https://recipestravelculture.com/ Instagram: https://www.instagram.com/JoGoesEverywhere Facebook: https://www.facebook.com/HaveGlassWillTravel/

🎧 New episodes air every 2nd Sunday. Listen: https://jogoeseverywhere.podbean.com/

On this shared episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food Wine & Travel Writers Association (IFWTWA), Noah Howard of Tour Cayuga shares the flavors, history, and scenic beauty that make Cayuga County a standout destination in the Finger Lakes region.

Known as “History’s Hometown,” Cayuga County offers a rich blend of wine tourism, craft beverages, local cuisine, outdoor recreation, and community-driven experiences. The conversation explores the area’s wineries, breweries, distilleries, and artisan food producers, while highlighting the growing importance of sustainable tourism and authentic local connections.

Hear about charming small towns, scenic road trip routes, lakeside picnics, fishing adventures, culinary festivals, and farm-to-table dining experiences that showcase the region’s creativity and hospitality. Noah also shares insights into the Finger Lakes wine culture, local craft beer scene, and why travelers are increasingly drawn to slower, more meaningful travel experiences.

The episode even imagines what a culinary journey through Cayuga County might have looked like for Anthony Bourdain, celebrating the stories and passion behind the region’s food culture.

🌐 Plan your Cayuga County getaway: https://tourcayuga.com/ *** Listen to Last Year's Episode on Harriet Tubman: https://youtu.be/Ypwug8wo_hM?si=g-pHCQL8N1fYtO7_ *** Watch the Foodie Fun in Cayuga County: https://www.tourcayuga.com/cayuga-cuisine/ 🌐 Learn more about IFWTWA: https://www.ifwtwa.org/ 🎧 Follow this podcast: https://food-wine-travel.podbean.com/ 📰 Check out the Big Blend Radio "Travel Food & Wine "Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1

Celebrate spring with picnics, pasta, and perfectly paired wines in this shared episode of Big Blend Radio’s "Wine Time with Peggy" Podcast. Peggy Fiandaca, co-owner of LDV Winery in Arizona, shares expert tips for planning unforgettable outdoor dining experiences, from choosing the right wines to pairing them with easy, travel-friendly foods.

In honor of seasonal celebrations like International No Diet Day, National Beverage Day, National Tourism Week, World Moscato Day, Mother’s Day, International Chardonnay Day, the anniversary of the Judgment of Paris, and National Wine Day, this episode highlights the joy of savoring good food, great wine, and meaningful moments.

Learn how to select picnic-perfect wines, store and serve them outdoors, and pair them with flavorful dishes. Peggy also dives into Arizona’s vibrant wine scene and shares insights into Moscato, Chardonnay, Viognier, and other warm-weather favorites.

Plus, enjoy Peggy’s bright and refreshing Lemon Orzo Salad recipe—a picnic-ready pasta dish that pairs beautifully with crisp white wines and springtime sipping.

LINKS & RESOURCES - Get Peggy’s picnic wine pairing tips and Lemon Orzo Salad recipe: https://www.bigblendmediahouse.com/p/wine-picnics-pasta - Learn more about LDV Winery: https://ldvwinery.com - Check out the "Wine & Bites" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/fmlb/#p=1 - Follow "Wine Time with Peggy" Podcast: https://wine-time-peggy.podbean.com/

Get to know the heart behind The Peanut Patch in this special and shared episode of Big Blend Radio’s “The Peanut Patch” Podcast featuring Donna George, owner of the beloved family-run store in Yuma, Arizona.

Through seven fun and insightful questions, Donna shares her personal journey in running a small business, her passion for food and community, and her adventures traveling to all 50 states. From her loyal “chicken” spirit animal to her dream of flying in a hot air balloon, this episode offers a behind-the-scenes look at the personality and inspiration behind The Peanut Patch.

Along the way, discover helpful tips on roasting peanuts, making fresh homemade peanut butter, and incorporating peanuts and locally grown Medjool dates into everyday recipes. Donna also talks about taking a leap of faith in business, the importance of supporting small businesses, and how food brings people together.

Plus, learn more about the exciting new Big Blend Media House—a virtual, interactive space celebrating food, travel, lifestyle, and community. Visit: https://www.bigblendmediahouse.com/

Whether you’re a foodie, traveler, or entrepreneur, this episode is packed with inspiration, humor, and heart.

🛒 Shop year-round: https://thepeanutpatch.com/

🍽️ Recipes From The Peanut Patch Magazine: https://online.fliphtml5.com/yhwzg/Recipes-from-The-Peanut-Patch/

🎧 Listen & follow the podcast (new episodes every 1st Friday): https://peanut-patch.podbean.com/

Big Blend Radio’s “Jo Goes Everywhere!” travel podcast with writer Jo Clark celebrates its 2-year anniversary with a special behind-the-scenes conversation exploring Jo’s journey as a travel writer, storyteller, and creator of the new "Jo Goes Everywhere!" Digital Podcast Magazine.

From global adventures spanning Louisiana to Namibia, to experimenting with sangria recipes and discovering local flavors, Jo shares her passion for travel, food, wine, and cultural exploration. She also reflects on Big Blend Radio’s 10 Travel Writer Insider Questions, offering insight into her creative process, travel philosophy, and the importance of curiosity, research, and authentic storytelling.

The conversation dives into responsible tourism, the role of personal experience in travel writing, and how digital platforms are shaping the future of storytelling. Along the way, Jo shares tips for aspiring travel writers, the value of connecting with local communities, and why every journey—near or far—adds depth to both palate and perspective.

📖 Check out Jo's New "JO GOES EVERYWHERE!" Digital Magazine featuring her Travel Writer Insider Q&A, Sangria Recipe, and 2-year Podcast Retrospective: https://online.fliphtml5.com/yhwzg/kkbr/

📲 Follow Jo: https://haveglasswilltravel.com/ https://recipestravelculture.com/ Instagram: https://www.instagram.com/JoGoesEverywhere Facebook: https://www.facebook.com/HaveGlassWillTravel/

🎧 New episodes air every 2nd Sunday. Listen: https://jogoeseverywhere.podbean.com/

On this shared episode of Big Blend Radio’s "Food, Wine & Travel "Show with the International Food Wine & Travel Writers Association (IFWTWA), travel writer Jo Clark shares her delicious journey through Lafayette—a destination often called the “Happiest City in America.”

From iconic Cajun dishes to immersive cultural experiences, Jo takes us on a flavorful tour of Lafayette’s vibrant food scene and rich heritage. She highlights must-try local favorites like gumbo, jambalaya, boudin, and po’ boys, along with sweet treats like king cake, pralines, and beignets.

The conversation also dives into unique experiences like guided tastings with Cajun Food Tours, where visitors can explore hidden culinary gems while learning about the region’s history and traditions. Jo also shares insights into cultural attractions like Vermilionville, a living history museum that brings Cajun, Creole, and Native American heritage to life.

Discover how Lafayette’s food reflects a blend of French, African, Caribbean, and Southern influences, as well as the importance of music, community, and festivals in shaping the local culture. From bustling restaurants to neighborhood gems and lively festivals, Lafayette offers an authentic Louisiana experience beyond New Orleans.

Whether you're a foodie, cultural traveler, or planning a Louisiana road trip, this episode serves up plenty of inspiration—and appetite—for exploring Lafayette.

LINKS & RESOURCES: - Plan Your Visit at https://www.lafayettetravel.com/ - Read Jo's Article: https://bigblendmedia.substack.com/p/a-taste-of-lafayette-louisiana - Keep up with Jo: https://haveglasswilltravel.com/ - Learn more about IFWTWA: https://www.ifwtwa.org/ - Follow this podcast: https://food-wine-travel.podbean.com/ - Check out the Big Blend Radio Travel Food & Wine Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1

Get a taste of Yuma, Arizona this spring in this shared and flavorful episode of Big Blend Radio's "The Peanut Patch" Podcast featuring Donna George, owner of The Peanut Patch in Yuma, Arizona.

As the season winds down before the summer closure in May, Donna shares insider tips on Yuma’s rich history, local food specialties, and must-experience activities, making it the perfect time to plan a visit. From the famous Peanut Patch peanut brittle and decadent fudge to locally grown Medjool dates, you’ll discover the delicious flavors that define the region.

Learn how to use these ingredients in creative recipes, including trail mixes, sweet-and-savory dishes, and unique desserts. Donna also highlights regional favorites like cactus tortillas, pickled vegetables, and local hot sauces, along with their health benefits and culinary versatility.

Beyond the food, explore the beauty of Yuma with outdoor adventures along the Colorado River, scenic trails, and seasonal events happening before the store closes for the summer. Plus, get ideas for Mother’s Day gifts and custom baskets, and learn how to continue shopping online year-round.

Whether you're planning a spring getaway or looking for fresh recipe inspiration, this episode celebrates the flavors, culture, and community of Yuma.

🛒 Shop year-round: https://thepeanutpatch.com/

🍽️ Recipes From The Peanut Patch Magazine: https://online.fliphtml5.com/yhwzg/Recipes-from-The-Peanut-Patch/

🎧 Listen & follow the podcast (new episodes every 1st Friday): https://peanut-patch.podbean.com/

📲 Also featured on Big Blend Radio’s “Eat, Drink & Be Merry,” "Vacation Station," and “Big Daily Blend” Podcast Channels: https://www.podbean.com/podcast-network/bigblendradionetwork

April is National Food Month, and we are kicking it off with a masterclass in the "Art of the Sandwich." From National Sourdough Bread Day (April 1) to National Picnic Day (April 23), this shared episode of Big Blend Radio's "Wine Time with Peggy" Show is your essential guide to elevating every bite with the perfect pour.

Peggy (co-owner of LDV Winery) breaks down the fundamental rules of pairing: matching intensity, balancing sauces, and why a "hot" wine isn't always about temperature. Whether you're celebrating National BLT Month, PB&J Day (April 2), or National Grilled Cheese Day (April 12), we have the wine recommendations to make your lunch legendary.

What’s Inside: - The Big Four Pairing Rules: Why bread, sauce, and intensity dictate your wine choice. - Vineyard Report: The "crying" vines and what’s happening in the Chiricahua Mountains. - April Holiday Guide: Expert pairings for PB&J, Reubens, Turkey, and Tuna Melts. - A "Monumental" Recipe: Peggy’s Sicilian Grilled Cheese—a sandwich so big it’s a landmark. - April Events: Join us in Scottsdale for Library Wine tastings and Charcuterie classes.

Essential Links: - The Full Pairing Guide & Recipe: https://bigblendfooddrink.substack.com/p/wine-and-sandwiches - WINE & BITES Digital Magazine: https://online.fliphtml5.com/yhwzg/fmlb/ - Learn More & Shop LDV Winery: https://ldvwinery.com - Subscribe to the Podcast: https://wine-time-peggy.podbean.com/