Get ready to hit the open road! In this special episode of Big Blend Radio's Jefferson Highway Show, we're gearing up for National Road Trip Day (May 23) with guest Beth Hilburn, co-owner of the retro-charming Hi-Way Cafe and Western Motel in Vinita, Oklahoma. Nestled on both the historic Jefferson Highway and legendary Route 66, these roadside gems are must-stops for travelers seeking nostalgia, great food, and unique attractions.

From the towering 24-ft “Big Bill” Muffler Man and the iconic Mohawk Trail “Big Indian” statue, to their famous Guinness World Record-holding car, Beth shares the story behind these beloved landmarks and how they keep the spirit of American road trips alive. Hear what makes Hi-Way Cafe a family-friendly destination with hearty meals and retro flair, and why the newly renovated Western Motel is a top choice for a clean, comfortable, and affordable stay.

Explore the charm of Vinita, Oklahoma, and discover why this community is a shining stop along the "Pines to Palms" Jefferson Highway—stretching from Winnipeg to New Orleans.

🎧 Listen now and start planning your next great American road trip!

🛣️ Learn More: * Hi-Way Cafe: https://hi-waycafe.com/ * Western Motel: https://blendradioandtv.com/listing/western-motel-in-vinita-oklahoma/ * Jefferson Highway Association: https://jeffersonhighway.org/

📅 Tune in every 4th Thursday at 6pm CST (except holidays) to the Historic Jefferson Highway Podcast: https://jefferson-highway.podbean.com/

🍕 National Pizza Party Day is HERE! 🎉 Join us for a fun and delicious episode of Big Blend Radio's HAPPY HOUR as we celebrate everything pizza! From classic deep dish and thin crust debates to the age-old question of pineapple on pizza, we're diving deep into the world of everyone's favorite food.

We explore unique pizza parlors and ask our fantastic guests the ultimate pizza party question: If you could invite ANY three people (alive, passed on, or fictional) to a pizza bash, who would they be and what kind of pizza are you serving?

Our special guests include: 🍕 Peggy Fiandaca, LDV Winery: https://ldvwinery.com/ 🍕Jeffrey Spear, Branding Expert & Writer: https://spearwrites.contently.com/ & https://www.studiospear.com/ 🍕Rose Palmer, Travel Writer & Photographer (live from a cruise!): https://quiltripping.com/ 🍕Clifford Garstang, Acclaimed Author: https://cliffordgarstang.com/

Craving some pizza inspiration? Check out these recipes and articles: 🍕 Chef Ivan's Pizza Dough: https://blendradioandtv.com/listing/lets-make-pizza/ 🍕 Peggy's Quick & Fresh Marinara: https://blendradioandtv.com/listing/peggys-quick-and-fresh-marinara-recipe/ 🍕 Giada's Positano Pizzas: https://blendradioandtv.com/listing/positano-pizzas/ 🍕 Spicy Veggie Pizza-Dilla: https://blendradioandtv.com/listing/spicy-veggie-pizza-dilla/ 🍕 Margherita French Bread Pizza: https://blendradioandtv.com/listing/margherita-french-bread-pizza/ 🍕 5 Italian Foods You Won't Find in Italy: https://blendradioandtv.com/listing/five-italian-foods-you-wont-find-in-italy/

Don't forget to check out this episode on the Big Daily Blend and Eat, Drink & Be Merry channels of the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork

On this episode of Big Blend Radio’s "Jo Goes Everywhere!" podcast, travel writer and photographer Jo Clark shares her flavorful and fun-filled journey through Penn Yan, a charming town nestled in New York’s Finger Lakes region. Founded by Pennsylvania Yankees, Penn Yan is rich in history and known for its scenic lakes, historic mills, and lush dairy pastures.

Jo takes listeners on a culinary adventure along the Keuka Lake Wine Trail and Seneca Lake Wine Trail, with memorable stops at top wineries, breweries, and eateries. Highlights include tastings at Kemmeter Wines, Ravines Wine Cellars, and Herman J. Wiemer Vineyard, plus visits to Sans Dumplings, Tabora Farm and Winery, Climbing Bines Craft Ale Company, and Laurentide Beer Company, located on the picturesque grounds of the historic Laurentide Inn and Carriage House. Jo also reviews her stay at the cozy and elegant Aubergine Inn, a Victorian-era B&B.

📍 Plan your Finger Lakes trip: Read Jo’s full article here: https://blendradioandtv.com/listing/where-to-eat-drink-and-stay-in-penn-yan-ny/

🗓️ "Jo Goes Everywhere!" airs every 2nd Sunday at 7pm EST on Big Blend Radio. Listen & Subscribe: https://jogoeseverywhere.podbean.com/

🌍 Follow Jo’s travels and food adventures at: 🔗 http://www.haveglasswilltravel.com/ 🔗 https://recipestravelculture.com/

🎙️ This episode is also featured on the Vacation Station and Eat, Drink & Be Merry channels of the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork

Celebrate National Travel and Tourism Week with this exciting episode of Big Blend Radio's "Food, Wine & Travel" Show in partnership with the International Food Wine & Travel Writers Association (IFWTWA). Travel writer Mary Farah takes us on a journey through Southern Delaware, uncovering the region’s hidden gems and unexpected West Coast vibes.

From a luxurious stay at Avenue Inn and Spa to a wine tasting at Nassau Valley Vineyards, Mary shares her experience exploring Delaware’s “Culinary Coast.” Highlights include dining at One Coastal, enjoying a classic “drive on” beach lunch with Chef Hari Cameron, sweet indulgence at Dessert in Delaware, and visiting top attractions like the Delaware Botanic Gardens, Story Hill Farm, Funland, and the iconic Jolly Trolley.

📖 Read the full travel feature: "A Summer Getaway to Southern Delaware" here: https://blendradioandtv.com/listing/a-summer-getaway-to-southern-delaware/ 🌐 Learn more about IFWTWA: https://www.ifwtwa.org/ 🎧 Subscribe for more episodes: https://food-wine-travel.podbean.com/

This episode is also featured on our Big Blend Radio “Vacation Station,” “Eat, Drink & Be Merry,” and “Big Daily Blend” channels. Discover more travel, food, and lifestyle content on the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork

Mangia and salute! This delicious episode of Big Blend Radio’s “Wine Time with Peggy” podcast is all about Italian food and wine. Host Peggy Fiandaca, co-owner of LDV Winery in Arizona, shares expert tips on pairing wine with Italian dishes, gives an update on the Arizona vineyard with her winemaker husband Curt Lawrence Dunham, and explores her Wine Term of the Month: “clones.”

👉 Plus, don’t miss Peggy’s Quick & Fresh Marinara Recipe – a must-try for any home cook who loves authentic Italian flavors: https://blendradioandtv.com/listing/peggys-quick-and-fresh-marinara-recipe/ Learn more about LDV Winery at https://ldvwinery.com and sip along with the show every first Wednesday at 4pm Arizona Time.

🎧 Follow the “Wine Time with Peggy” podcast here: http://tinyurl.com/42j5zucj

This episode is also featured on other Big Blend Radio Network channels including Eat, Drink & Be Merry. Discover more great podcasts at: https://www.podbean.com/podcast-network/bigblendradionetwork

On this tasty episode of Big Blend Radio, travel and food writer Linda Kissam—aka the “Food, Wine & Shopping Diva”—shares her review of Coco Polo Bliss sugarless chocolate. She describes it as “a hidden gem in the candy aisle,” and dives into the brand’s rich, creamy texture and deliciously bold flavors.

Crafted for chocolate lovers who want to avoid added sugars without giving up indulgence, Coco Polo Bliss is GMO-free, sustainably made, and perfect for anyone living a low-sugar or low-carb lifestyle. With its beautiful packaging and clean ingredients, it also makes a thoughtful gift for Mother’s Day, Father’s Day, birthdays, or any occasion worth celebrating with a healthier sweet treat.

👉 Read Linda’s full review: https://blendradioandtv.com/listing/a-foodies-guide-to-sugarless-chocolates/ 🎧 Listen to Diva Linda on Big Blend Radio (first Saturdays): https://lindakissam-foodwinetravel.podbean.com/

From super salsas and savory dips to gourmet BBQ sauces, pickles, and relishes—grilling season is heating up "Southwestern Style"! In this flavorful episode of Big Blend Radio's "The Peanut Patch" Podcast with Donna George, we’re serving up spicy inspiration and culinary creativity straight from the heart of Yuma, Arizona.

The Peanut Patch is a beloved Southwest tradition, known for farm-fresh peanuts, nuts, dried fruit, gourmet goodies, locally grown Royal Medjool Dates, and irresistible treats like homemade fudge and peanut brittle. Shop year-round online at https://thepeanutpatch.com/

Looking for kitchen inspiration? Check out Donna’s delicious recipes—from peanut butter cookies to sensational salads and pasta dishes: https://blendradioandtv.com/listing-category/donna-george/

The Peanut Patch Podcast airs every 1st Friday. Listen and follow the show here: https://peanut-patch.podbean.com/

This episode is also featured on Big Blend Radio's "Eat, Drink & Be Merry" Show. Subscribe to the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork

Celebrate the vibrant flavors of the season on this episode of Big Blend Radio’s EAT, DRINK & BE MERRY Show, featuring Robert Schueller of Melissa’s Specialty Produce. From ready-made crepes and specialty dessert sauces to juicy muscato grapes, sweet Ojai pixie tangerines, crisp jicama, savory shallots, flavorful Hatch chili pepper snacks and cooking products, and gourmet grilling kits, Robert shares delicious ideas for Cinco de Mayo fiestas, Mother's Day brunches, springtime gatherings, and Memorial Weekend barbecues.

Discover fresh seasonal produce, festive ingredients, and tasty snacks that are perfect for all your May celebrations! Find Melissa’s products in grocery stores nationwide or shop online at https://www.melissas.com/

Plus, plan your menus with ease by exploring their diverse recipe library: https://www.melissas.com/pages/recipe-categories

This episode also streams on Big Blend Radio’s popular "Big Daily Blend" Channel. Explore and follow the Big Blend Radio Network of shows at: https://www.podbean.com/podcast-network/bigblendradionetwork