『Eat, Drink and Be Merry』のカバーアート

Eat, Drink and Be Merry

Eat, Drink and Be Merry

著者: Big Blend Radio Network
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概要

This tasty Big Blend Radio foodie podcast channel features interviews, conversations, and panel discussions focusing on food and drink, cooking and recipes, and where to shop, taste, and play!Big Blend Radio and Magazines アート クッキング 旅行記・解説 社会科学 食品・ワイン
エピソード
  • Pairing Wine with Asian Cuisine: Umami, Spice & Global Flavors
    2026/02/04

    From Lunar New Year celebrations to Valentine’s Day dinners, this flavorful episode of Big Blend Radio’s “Wine Time with Peggy” Podcast explores the exciting harmony between Asian cuisine and wine. Peggy Fiandaca, co-owner of LDV Winery in Arizona, shares practical tips for pairing wine with Asian dishes by understanding umami, balancing acidity and spice, and matching wine texture with food.

    The conversation dives into the diversity of Asian and Indian cuisines, intentional cooking, and how sauces, spices, and fresh ingredients influence wine choices. From pho and Thai flavors to mushrooms, dipping sauces, and a refreshing Chinese Chicken Salad, this episode encourages listeners to experiment, have fun, and savor the journey of global flavors paired with wine.

    Recipe and pairing tips: https://bigblendfooddrink.substack.com/p/asian-flavors-and-wine

    Check out WINE & BITES, Big Blend's "Wine Time With Peggy" Podcast & Recipe Magazine featuring Peggy's recipes, articles, wine pairing tips, recipes, and past podcast episodes: https://online.fliphtml5.com/yhwzg/fmlb/

    Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/

    Learn more about LDV Winery: https://ldvwinery.com

    This episode is also featured on Big Blend Radio Network channels including Eat, Drink & Be Merry and Big Daily Blend. Discover more shows: https://www.podbean.com/podcast-network/bigblendradionetwork

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    43 分
  • The Continuous Vegetable Garden with Charlie Nardozzi
    2026/01/31

    In this episode of Big Blend Radio’s "Garden Gossip" Podcast, we welcome gardening expert Charlie Nardozzi, author of the new book “The Continuous Vegetable Garden” publishing February 3, 2026 (Quarto). With National Seed Swap Day (January 31) around the corner, this timely conversation highlights how seed saving, self-sowing vegetables, and perennial edibles are key to creating a low-effort, high-yield garden that sustains itself season after season.

    Charlie shares practical, repeatable techniques that reduce the need for constant replanting and indoor seed starting, while extending harvests well beyond summer — even into winter. We talk about soil health, lasagna gardening, growing mushrooms at home, and why letting nature do its thing creates a resilient garden ecosystem.

    From balcony containers to backyard beds, this episode shows how thoughtful planning, seed sharing, and working with nature can lead to abundant harvests, better flavor, and a deeper connection to the food you grow.

    Learn more about Charlie Nardozzi: https://www.gardeningwithcharlie.com/

    This episode is also featured on Big Blend Radio's "Big Daily Blend" and "Eat, Drink & Be Merry" Podcast Channels. Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork

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    36 分
  • World Ag Expo: The Global Heart of Agriculture & Agribusiness in Tulare, California
    2026/01/23

    The World Ag Expo® is the largest annual agricultural show of its kind, and this episode of Big Blend Radio takes listeners inside its global reach and local impact.

    Featured guests Donnette Silva Carter, CEO of the Tulare Chamber of Commerce, and Megan Lausten, Marketing Director of the International Agri-Center®, share insights into why Tulare County stands at the heart of agriculture—feeding communities across the nation and around the world.

    Held February 10–12, 2026, at the International Agri-Center® in Tulare, California, World Ag Expo® provides a powerful platform for networking, education, and business development in one of the most productive agricultural regions in the United States. The event hosts more than 1,200 exhibitors showcasing cutting-edge equipment, emerging technologies, and innovative solutions across 2.6 million square feet of exhibit space, drawing an estimated 100,000 attendees from over 70 countries each year.

    In this conversation, Megan and Donnette explore how innovation and technology are transforming modern agriculture, the importance of public engagement in understanding food systems, and the significant economic impact the expo delivers to the local community. The discussion also highlights the role of volunteers, educational seminars, international connections, and local food vendors—including popular features like the wine and cheese pavilion—that make World Ag Expo a truly immersive agricultural experience.

    Whether you’re involved in farming, agribusiness, economic development, agritourism, or simply curious about where our food comes from, this episode offers valuable insight into one of the world’s most influential agricultural events.

    Featured Guests: – Donnette Silva Carter, CEO, Tulare Chamber of Commerce: http://www.tularechamber.org/ – Megan Lausten, Marketing Director, International Agri-Center®: https://www.internationalagricenter.com/

    Plan Your Visit: - World Ag Expo: https://www.worldagexpo.com/ - Sequoia Tourism Council: http://discoverthesequoias.com/

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    36 分
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