『Eat, Drink and Be Merry』のカバーアート

Eat, Drink and Be Merry

Eat, Drink and Be Merry

著者: Big Blend Radio Network
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This tasty Big Blend Radio foodie podcast channel features interviews, conversations, and panel discussions focusing on food and drink, cooking and recipes, and where to shop, taste, and play!Big Blend Radio and Magazines アート クッキング 旅行記・解説 社会科学 食品・ワイン
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  • Savor the Sweet Treats of England
    2025/08/23

    Join us on Big Blend Radio's "English Connection" Podcast with Glynn Burrows, owner of Norfolk Tours UK, as we celebrate Eat Dessert First Month and National Sponge Cake Day with a lively and nostalgic conversation with about British desserts.

    From timeless classics like sponge cake, scones, trifle, puddings, carrot cake, and meringues, to the exciting wave of new desserts such as Eton Mess and other creative cakes, discover how England’s sweet traditions continue to evolve. Along the way, we highlight how historic favorites reflect culinary history while modern treats showcase changing tastes, and explore the cultural significance of bakeries, tea shops, and the beloved art of baking.

    📖 Read Glynn Burrows’ companion article: Satisfy Your Sweet Tooth in England – https://blendradioandtv.com/listing/satisfy-your-sweet-tooth-in-england/

    🎧 This episode is also featured on Big Blend Radio’s Big Daily Blend and Eat, Drink & Be Merry podcast channels. explore: https://www.podbean.com/podcast-network/bigblendradionetwork

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    33 分
  • The History & Legacy of Kelly’s Westport Inn in Kansas City
    2025/08/16

    This episode of Big Blend Radio was recorded onsite with Pat Kelly, co-owner of the legendary Kelly’s Westport Inn in Kansas City, Missouri. A must-visit destination for both locals and travelers, Kelly’s is not only a cornerstone of Kansas City’s nightlife and culture, but also a historic treasure for those traveling the Jefferson Highway.

    Founded on a legacy of hospitality, Kelly’s Westport Inn has been welcoming generations of guests with its warm, inclusive atmosphere. Pat shares stories of his father’s vision, the bar’s evolution over the years, and its deep connection to the local community. From hosting sports fans and local events to supporting Kansas City’s artists and musicians, Kelly’s has long served as a gathering place where history, art, and community come together.

    This conversation also underscores the importance of preserving local history and art, connecting to earlier Big Blend Radio episodes with artist and historian Victoria Chick on Kansas City-connected artists Arthur Kraft and Thomas Hart Benton: * Arthur Kraft: https://blendradioandtv.com/listing/the-life-and-legacy-of-artist-arthur-kraft/ * Thomas Hart Benton: https://blendradioandtv.com/listing/exploring-thomas-hart-benton-country/

    Learn more about Kelly’s Westport Inn at: https://kellyswestportinn.com/

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    25 分
  • Burger Bliss, Part One: Hamburger Happy Hour
    2025/08/15

    This episode of Big Blend Radio’s “Hamburger Happy Hour Party” kicks off our 3-part “Burger Bliss” Series, celebrating National Sandwich Month and the lead-up to Labor Day Weekend grilling! This fun and flavorful group chat brings together food writers, world travelers, and burger lovers to swap stories, recipes, and favorite burger destinations from across America and around the globe.

    From traditional backyard bites to creative gourmet stacks, we explore how hamburgers connect us through nostalgia, culture, and the simple joy of sharing a meal. We also take a tasty trip around the world to sample unique international burger variations, reminisce about memorable burger moments, and admit our fast food guilty pleasures.

    Chapters: 00:00 – Hamburger Happy Hour Introduction 02:53 – Exploring Favorite Burgers 05:27 – Happy Hour Conversations: Who Would You Invite? 10:37 – Memorable Burger Experiences 16:09 – Unique Burger Ingredients and Preferences 23:50 – Global Burger Adventures 35:14 – Unique International Burger Experiences 38:26 – Fast Food Favorites and Experiments

    Featured Guests: - Jeffrey Spear – Food writer & author of My Life in Gluttony. Shares his Peppercorn Crusted Burgers Recipe. * Website: https://spearwrites.com/ * Recipe: https://blendradioandtv.com/listing/peppercorn-crusted-burgers/

    - Jo Clark – Food, wine & travel writer (Have Glass Will Travel). Shares her adventures during Gwinnett Burger Week in Georgia. * Website: https://haveglasswilltravel.com/ * Article: https://recipestravelculture.com/unique-gwinnett-county-near-atlanta/ * Podcast: https://blendradioandtv.com/listing/exploring-gwinnett-county-georgia/

    - Cheryl Ogle – World traveler, travel advisor & owner of Hey Wanna Go Travel. * Website: https://heywannago.com/

    - Johnny Schaefer – Award-winning singer-songwriter & world traveler. Released his new single “Find a Place” on the day of this recording. * Website: https://hearjohnny.com/ * Song Info: https://hearjohnny.com/epk-for-find-a-place

    🎧 This Happy Hour episode is also featured on Big Blend Radio’s Big Daily Blend and Eat, Drink & Be Merry Channels: https://www.podbean.com/podcast-network/bigblendradionetwork

    🔥 Stay Tuned! This is just Part One of our 3-part Burger Bliss Series. Don’t miss Parts 2 & 3, where we’ll serve up even more mouthwatering recipes, travel destinations, and burger-loving stories. Subscribe to Big Blend Radio on YouTube for all the delicious fun: https://www.youtube.com/@bigblendradio

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    44 分
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