This shared episode of Big Blend Radio’s “Jo Goes Everywhere!” travel podcast with writer Jo Clark explores the renowned wine region of Willamette Valley, where rolling vineyards, welcoming tasting rooms, and unforgettable culinary experiences create a dream destination for wine lovers and travelers alike.

In this engaging episode that celebrates Oregon Wine Month, Jo shares her adventures visiting wineries throughout Oregon’s celebrated wine country, discovering everything from award-winning Pinot Noir and volcanic soil vineyards to hidden gems found through spontaneous detours and local recommendations. The conversation highlights how geography, climate, and the diverse cultural backgrounds of winemakers shape the region’s distinctive wines and warm hospitality.

Alongside the wine tasting experiences, Jo also explores the area’s exceptional food scene, charming accommodations, gourmet breakfasts, and the strong sense of collaboration among Willamette Valley winemakers. The episode also touches on the history of the region and how travel, food, and wine together create meaningful cultural experiences.

Whether you’re planning a wine country getaway or simply dreaming about Oregon adventures, this episode offers inspiration for discovering the flavors, people, and stories that make Willamette Valley so special.

Read Jo’s article: https://recipestravelculture.com/26-must-visit-willamette-valley-wineries/

📖 Check out Jo's New "JO GOES EVERYWHERE!" Digital Magazine: https://online.fliphtml5.com/yhwzg/kkbr/

📲 Follow Jo: https://haveglasswilltravel.com/ https://recipestravelculture.com/ Instagram: https://www.instagram.com/JoGoesEverywhere Facebook: https://www.facebook.com/HaveGlassWillTravel/

🎧 New episodes air every 2nd Sunday. Listen: https://jogoeseverywhere.podbean.com/

On this shared episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food Wine & Travel Writers Association (IFWTWA), Noah Howard of Tour Cayuga shares the flavors, history, and scenic beauty that make Cayuga County a standout destination in the Finger Lakes region.

Known as “History’s Hometown,” Cayuga County offers a rich blend of wine tourism, craft beverages, local cuisine, outdoor recreation, and community-driven experiences. The conversation explores the area’s wineries, breweries, distilleries, and artisan food producers, while highlighting the growing importance of sustainable tourism and authentic local connections.

Hear about charming small towns, scenic road trip routes, lakeside picnics, fishing adventures, culinary festivals, and farm-to-table dining experiences that showcase the region’s creativity and hospitality. Noah also shares insights into the Finger Lakes wine culture, local craft beer scene, and why travelers are increasingly drawn to slower, more meaningful travel experiences.

The episode even imagines what a culinary journey through Cayuga County might have looked like for Anthony Bourdain, celebrating the stories and passion behind the region’s food culture.

🌐 Plan your Cayuga County getaway: https://tourcayuga.com/ *** Listen to Last Year's Episode on Harriet Tubman: https://youtu.be/Ypwug8wo_hM?si=g-pHCQL8N1fYtO7_ *** Watch the Foodie Fun in Cayuga County: https://www.tourcayuga.com/cayuga-cuisine/ 🌐 Learn more about IFWTWA: https://www.ifwtwa.org/ 🎧 Follow this podcast: https://food-wine-travel.podbean.com/ 📰 Check out the Big Blend Radio "Travel Food & Wine "Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1

Celebrate spring with picnics, pasta, and perfectly paired wines in this shared episode of Big Blend Radio’s "Wine Time with Peggy" Podcast. Peggy Fiandaca, co-owner of LDV Winery in Arizona, shares expert tips for planning unforgettable outdoor dining experiences, from choosing the right wines to pairing them with easy, travel-friendly foods.

In honor of seasonal celebrations like International No Diet Day, National Beverage Day, National Tourism Week, World Moscato Day, Mother’s Day, International Chardonnay Day, the anniversary of the Judgment of Paris, and National Wine Day, this episode highlights the joy of savoring good food, great wine, and meaningful moments.

Learn how to select picnic-perfect wines, store and serve them outdoors, and pair them with flavorful dishes. Peggy also dives into Arizona’s vibrant wine scene and shares insights into Moscato, Chardonnay, Viognier, and other warm-weather favorites.

Plus, enjoy Peggy’s bright and refreshing Lemon Orzo Salad recipe—a picnic-ready pasta dish that pairs beautifully with crisp white wines and springtime sipping.

LINKS & RESOURCES - Get Peggy’s picnic wine pairing tips and Lemon Orzo Salad recipe: https://www.bigblendmediahouse.com/p/wine-picnics-pasta - Learn more about LDV Winery: https://ldvwinery.com - Check out the "Wine & Bites" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/fmlb/#p=1 - Follow "Wine Time with Peggy" Podcast: https://wine-time-peggy.podbean.com/