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  • HEARD (031): A Hotel in Bentonville, Cougar Gold Cheese, Mango Chicken, Sweet Corn Ice Cream, Fettuccine Alfredo, and restaurants that give back.

    HEARD (031): A Hotel in Bentonville, Cougar Gold Cheese, Mango Chicken, Sweet Corn Ice Cream, Fettuccine Alfredo, and restaurants that give back.
    2026/07/20

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    The Compton Bentonville | IG

    Washington State University Creamery, Cougar Cheese

    ReFED job post | CAVA job post

    Salt & Straw Ice Cream Cookbook

    Billy Shore article | Norimoto Bakery | Adam Richman ig post | D’Romanos Pizza

    Mango Chicken Sauce

    ½ cup ketchup

    ¼ cup rice vinegar

    2–3 tbsp brown sugar

    1 tbsp honey

    1½ tbsp soy sauce or tamari

    ¼ cup water

    1 tsp grated fresh ginger, optional but worth it (or ¼ teaspoon ground ginger)

    1 clove garlic, minced, optional (or ¼ teaspoon granulated garlic)

    Whisk all of the ingredients together in a small bowl before adding the sauce to the pan with the cooked chicken. Depending on how much chicken you're making, you may only need about half of the sauce.

    If you'd like a thicker sauce, stir together 1 tablespoon cornstarch and 1–2 tablespoons cold water to make a slurry, then whisk it into the simmering sauce until it reaches your desired consistency.

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    12 分
  • HEARD (030): Charleston's newest market, 'Saturday' sauce, a beer cocktail, Green Bronx Machine, American-made knives, and solo dining.

    HEARD (030): Charleston's newest market, 'Saturday' sauce, a beer cocktail, Green Bronx Machine, American-made knives, and solo dining.
    2026/07/06

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    Luther’s Market + Noodle Shop | IG

    Sababa Foods | IG

    Stiegl Grapefruit Radler

    Stephen Ritz | Green Bronx Machine | IG

    Montana Knife Company | Josh Smith

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    12 分
  • HEARD (029): Indian street food in Charlotte, a Korean-inspired juice for kids, oatmeal raisin cookies, the humans who feed us, soft serve, rice seasoning, and why beans deserve more attention.

    HEARD (029): Indian street food in Charlotte, a Korean-inspired juice for kids, oatmeal raisin cookies, the humans who feed us, soft serve, rice seasoning, and why beans deserve more attention.
    2026/06/22

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    Boti Walla | Chef Meherwan Irani | New Book

    Umma Juice | IG

    Oatmeal Raisin Cookies | Melissa Clark

    Humans Who Feed Us | Justice For Migrant Women | Cafe Yaya

    @yeschefguides | Papa d’Amour

    Siete Mexican Rice Seasonings

    Beans is How | NYT article | Schmuck (cacio e pepe beans) | Zarella (gigante beans)

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    14 分
  • HEARD (028): Motek, tinned vegetables, frozen gin & tonics, food waste solutions, functional cookies, and Team Lemon.

    HEARD (028): Motek, tinned vegetables, frozen gin & tonics, food waste solutions, functional cookies, and Team Lemon.
    2026/06/08

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    Motek | IG

    Row 7 Seed Co. | Chef Dan Barber

    Ninja CREAMi | Fords Gin

    ReFED | Catalytic Grant Fund Grantees

    Fields Good Functional Cookies | IG

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    10 分
  • HEARD (027): Best bites from 48 hours in London, 2 brothers with a smart play for ground beef, baked beans, upcycled food, Andrew Zimmern’s new noodles, and lemonade stands.

    HEARD (027): Best bites from 48 hours in London, 2 brothers with a smart play for ground beef, baked beans, upcycled food, Andrew Zimmern’s new noodles, and lemonade stands.
    2026/05/26

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    Darjeeling Express | Asma Khan | The Connaught | Ago Perrone | Giorgio Bargiani | Mountain | Tomos Parry | The Mayfair Chippy

    Spare | Jeremy Kaye | Adam Kaye

    Matriark Foods | IG

    Zimm’s x A-Sha | Andrew Zimmern

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    16 分
  • HEARD (026): Gwyneth Paltrow, chocolate’s Brazilian cousin, rice pudding, teaching kitchens, N.America’s best bars, and sushi taste tests.

    HEARD (026): Gwyneth Paltrow, chocolate’s Brazilian cousin, rice pudding, teaching kitchens, N.America’s best bars, and sushi taste tests.
    2026/05/11

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    Goop Kitchen | IG | Gwyneth Paltrow | Chef Kim Floresca

    Figa Foods | IG

    Instant Pot Rice Pudding recipe | Melissa Clark

    Teaching Kitchen Collaborative

    North America's 50 Best Bars | Steve Schneider | Sip & Guzzle

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    9 分
  • HEARD (025): Lilac Tiger, Mango Sticky Rice, Wagyu Chuck Roast, Soul & Smoke Foundation, non-cookbook books, Chris Bianco’s tee shirt, and kids in the kitchen

    HEARD (025): Lilac Tiger, Mango Sticky Rice, Wagyu Chuck Roast, Soul & Smoke Foundation, non-cookbook books, Chris Bianco’s tee shirt, and kids in the kitchen
    2026/04/27
    In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Lilac Tiger | Chef Zubair Mohajir | Share Our StrengthBite Tuoso | Van Leeuwen | Cafe Panna | Hallie MeyerSoul & Smoke BBQ | Soul & Smoke FoundationWhat Could Possibly Go Right by Danny Meyer Unreasonable Hospitality: The Field Guide by Will GuidaraTake It Personal by David Grutman Guesting by Gail SimmonsWhite Bark Workwear | Chef Chris BiancoThe Spice House | Garlic Pepper Butcher’s RubFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com
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    13 分
  • HEARD (024): A steakhouse in Miami, watermelon slushies, tahini granola, chefs rallying for autistic individuals, Eric Ripert’s new cookbook, and sweet and sour chicken.

    HEARD (024): A steakhouse in Miami, watermelon slushies, tahini granola, chefs rallying for autistic individuals, Eric Ripert’s new cookbook, and sweet and sour chicken.
    2026/04/13
    In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Sunny’s Steakhouse | IG | Will Thompson | Chef Aaron BrooksNinja CREAMi | Chris Young videoChef on the Spectrum program | Chef Franklin Becker | Chitarra Pastaria | Chef Ken OringerChef Eric Ripert’s Mindful Cooking book | IG***Salty Chocolate + Tahini Granola3 cups old-fashioned oats½ - 1 cup chopped nuts of choice (I use pistachios and/or almonds)1 - 1 ¼ teaspoons kosher salt⅓ cup honey3 tablespoons maple syrup3 tablespoons tahini (stirred until smooth)2 tablespoons of neutral oil (olive, coconut, avocado, etc.)1 teaspoon vanilla½ teaspoon cinnamon or cardamom (I do ¼ teaspoon each)To finish:⅓ - ½ cup mini chocolate chips or chopped dark chocolateFlaky saltLight dusting of lemon zestSprinkling of sprinklesPreheat oven to 325°F. Line a baking sheet with parchment.1. In a big bowl, combine the oats, nuts, and salt and stir to combine.2. To a small sauce pot, add the honey, maple syrup, tahini, and oil and warm over low heat while stirring for about 1-2 minutes. Once it is loose and glossy, remove from heat and whisk in the vanilla, cinnamon and cardamom.3. Pour the wet mixture over the bowl of dry and mix with a rubber spatula until fully coated.4. Transfer the mixture to the parchment lined sheet tray, gently press into an even layer, about ½ - 1 inch thick, and place in the oven. 5. Bake for about 25-40 minutes, rotating halfway, until it’s light golden brown and toasted. Do not stir. (I know this is a wide range of time. We enjoy it a little chewy so I err on the side of 25-30 minutes rather than the longer time.)6. Remove from the oven, and evenly scatter the chocolate, salt, lemon zest and sprinkles over the top. Let cool on pan - it will firm up as it cools. Once it cools, you can break it up into pieces and store in a resealable bag or covered tupperware container. Follow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com
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    11 分