エピソード

  • HEARD (009): Siti Austin, wild blueberries, a ChatGPT recipe, have a plant®️, Complex’s new L.A. food fest, and buttered noodles.

    HEARD (009): Siti Austin, wild blueberries, a ChatGPT recipe, have a plant®️, Complex’s new L.A. food fest, and buttered noodles.
    2025/09/01

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    Siti | Chef Laila Bazahm

    WIld Blueberries

    ChatGPT Granola (recipe below)

    Have A Plant®️ | National Fruits & Veggies Month

    Family Style Food Festival

    Best Buttered Noodles Ever!


    ChatGPT Granola (Lemon-Blueberry)

    3 cups old-fashioned rolled oats

    ½ - 1 cup chopped nuts (almond, pecans, cashews or pistachios)

    1 teaspoon kosher salt

    ¾ cup dried blueberries

    2 teaspoons finely grated lemon zest

    ⅓ cup honey

    3 tablespoons good quality maple syrup

    ¼ cup olive oil (or EVOO) or coconut oil

    1 teaspoon vanilla extract

    ½ teaspoon almond extract


    1. Preheat oven to 325. Line a rimmed baking sheet with parchment paper.

    2. In a large bowl, mix the oats, nuts, salt, blueberries and lemon zest.

    3. In a small sauce pot over low heat, combine honey, maple syrup, and oil and stir until melted together, about 1-2 minutes. Remove from heat and stir in vanilla and almond extracts.

    4. Pour the wet mixture over the dry ingredients in the bowl and stir everything together until well combined.

    5. Spread the granola mixture evenly onto the prepared baking sheet and press down lightly with a spatula.

    6. Bake for 35-40 minutes, rotating the pan halfway through. Do not stir while baking. It’s done when golden and fragrant. Cool completely on the pan and once cooled, break into chunks and store in a covered container or a resealable bag.



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    9 分
  • HEARD (008): Hall Pass, nut butter, milk soup, pizza collabs for a cause, manuka honey, and tater tots

    HEARD (008): Hall Pass, nut butter, milk soup, pizza collabs for a cause, manuka honey, and tater tots
    2025/08/18

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    Hall Pass | Lawrence Longo | Amirah Kassem

    Ground Up Nut Butters

    Food Republic Article | Massimo Bottura’s Milk Soup

    Billy Zureikat | Muscular Dystrophy Association

    Stoked Beekeeping Co.

    On the Alley



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    10 分
  • HEARD (007): a Taiwanese and French bakery, granola, cookie salad, Monterverde restaurant gives back, 2 new books, cinnamon rolls

    HEARD (007): a Taiwanese and French bakery, granola, cookie salad, Monterverde restaurant gives back, 2 new books, cinnamon rolls
    2025/08/04

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    papa d’amour | Chef Dominique Ansel

    Nana Joes Granola | Nana Joes IG

    Cookie Salad | Samantha Lande Newsletter

    Monteverde Restaurant & Pastaficio | Chef Sarah Grueneberg

    Deep Dish by Marc Malnati | Lou Malnati’s Pizzeria | I’m Not Trying To Be Difficult by Drew Nieporent | Drew’s IG

    Damaris Phillips IG


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    8 分
  • HEARD (006): handrolls, hot sauce, slow cooker, 50% off, and gluten-free

    HEARD (006): handrolls, hot sauce, slow cooker, 50% off, and gluten-free
    2025/07/21

    Links and handles mentioned in this episode:

    Mr. Tuna | Jordan Rubin | KazuNori | Noriko

    Cutino Hot Sauce

    Slow Cooker Recipe

    Flashfood

    The Gluten Free Austrian | Daniela | Newsletter

    Food Republic Air Fryer Banana Hack


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    8 分
  • HEARD (005): Chinese food, Calabrian chiles, pudding, molly yeh, Chicago-style giardiniera, and peanut m&m’s

    HEARD (005): Chinese food, Calabrian chiles, pudding, molly yeh, Chicago-style giardiniera, and peanut m&m’s
    2025/07/07

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    Wan’s | Alex Kuk | Temple Street Eatery | Diego Ng

    Sobelini Pizza Crunch | Adam Sobel | Aether Group

    Alex Guarnaschelli | Beyond the Plate Season 2/Episode 8/Pudding

    breaking barriers | molly yeh

    Mauro Provisions Honey G Pepper Relish | Jeff Mauro

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    8 分
  • HEARD (004): Food Network Chef’s new restaurant, green chickpeas, Doritos, a game-changing school food program in Chicago, and a world-renowned chef’s new project

    HEARD (004): Food Network Chef’s new restaurant, green chickpeas, Doritos, a game-changing school food program in Chicago, and a world-renowned chef’s new project
    2025/06/23
    In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Elmina Restaurant | Chef Eric AdjepongFresh Nature Foods Green ChickpeasGolden Sriracha DoritosAcademy for Global Citizenship | take a tourEric Ripert Newsletter | Chef Eric Ripert | A Return to CookingEric Ripert’s Beyond the Plate Season 1 episodeChekmark Eats newsletter (scroll to bottom) | Alex ReichekDollywood Cinnamon BreadIgnacio “Nacho” Jimenez | Beyond the Drink episodeArjav Ezekiel | Beyond the Plate episodeFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com
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    8 分
  • HEARD (003): Zarella Restaurant, New Mexican gochujang, crispy rice, chefs rallying against childhood hunger, two cookbooks recs, and food processors

    HEARD (003): Zarella Restaurant, New Mexican gochujang, crispy rice, chefs rallying against childhood hunger, two cookbooks recs, and food processors
    2025/06/09
    In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Zarella Pizzeria & Taverna / igChef Lee WolenChef Chris PandelBoka Restaurant GroupFra’ ManiChef David RuizOverland Park Convention CenterNM ChileJangKALEJUNKIE, Nicole KeshishianShare Our StrengthChildhood hunger Chef letter sign-onChildhood hunger non-chef call-to-action infoChef Joshua McFaddenSix Seasons of PastaChef David NayfeldChe Fico RestaurantDad, What’s for Dinner? bookCuisinart Food ProcessorKitchenAid Food ProcessorCrispy Rice Salad Topper:2 cups cooked rice, cooled2 teaspoons tamari or soy sauce2 tablespoons chile crisp1 tablespoon sesame oil- Preheat oven to 400- Line a baking sheet with parchment paper- Add cooked and cooled rice to the baking sheet- Toss well with tamari, chili crisp, and sesame oil- Bake for approximately 30 minutes, tossing halfway through- Remove from the oven once the rice is crispyFollow Beyond the Plate on Facebook and
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    10 分
  • HEARD (002): San Diego, thermometers, chilli tahini sauce, Southern Smoke, Gail Simmons, LeBron James, knives

    HEARD (002): San Diego, thermometers, chilli tahini sauce, Southern Smoke, Gail Simmons, LeBron James, knives
    2025/05/26
    In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:- Combustion Inc. Predictive Thermometer- Deliciously Ella- Ella Mills- Lotus Foods- Temple Street Eatery- Callie Restaurant- Chef Travis Swikard - Chris Young - Southern Smoke- Chris Shepherd- Gail Simmons Newsletter- Ferrero Pocket Coffee- That’s It Organic Dark Chocolate Espresso Truffles- Chef Dena Marino- Dena Marino’s il Mio Tavolo- Scott Heimendinger (@seattlefoodgeek)- https://youtu.be/GUQy0Sdp8Hc Deliciously Ella’s Chilli Tahini Sauce:4 tablespoons tahini4 tablespoons tamari1 tablespoon maple syrup1 tablespoon brown rice vinegar1 tablespoon chilli oilMix all ingredients together with a fork or whisk and serve with Asian noodles of choice…or serve with vegetables…or as a dipper…or…!Follow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com
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    12 分