『Beyond the Plate』のカバーアート

Beyond the Plate

Beyond the Plate

著者： Andrew Kaplan
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 Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.© Andrew Kaplan アート クッキング 旅行記・解説 社会科学 食品・ワイン
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  • HEARD (009): Siti Austin, wild blueberries, a ChatGPT recipe, have a plant®️, Complex’s new L.A. food fest, and buttered noodles.

    HEARD (009): Siti Austin, wild blueberries, a ChatGPT recipe, have a plant®️, Complex’s new L.A. food fest, and buttered noodles.
    2025/09/01

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    Siti | Chef Laila Bazahm

    WIld Blueberries

    ChatGPT Granola (recipe below)

    Have A Plant®️ | National Fruits & Veggies Month

    Family Style Food Festival

    Best Buttered Noodles Ever!


    ChatGPT Granola (Lemon-Blueberry)

    3 cups old-fashioned rolled oats

    ½ - 1 cup chopped nuts (almond, pecans, cashews or pistachios)

    1 teaspoon kosher salt

    ¾ cup dried blueberries

    2 teaspoons finely grated lemon zest

    ⅓ cup honey

    3 tablespoons good quality maple syrup

    ¼ cup olive oil (or EVOO) or coconut oil

    1 teaspoon vanilla extract

    ½ teaspoon almond extract


    1. Preheat oven to 325. Line a rimmed baking sheet with parchment paper.

    2. In a large bowl, mix the oats, nuts, salt, blueberries and lemon zest.

    3. In a small sauce pot over low heat, combine honey, maple syrup, and oil and stir until melted together, about 1-2 minutes. Remove from heat and stir in vanilla and almond extracts.

    4. Pour the wet mixture over the dry ingredients in the bowl and stir everything together until well combined.

    5. Spread the granola mixture evenly onto the prepared baking sheet and press down lightly with a spatula.

    6. Bake for 35-40 minutes, rotating the pan halfway through. Do not stir while baking. It’s done when golden and fragrant. Cool completely on the pan and once cooled, break into chunks and store in a covered container or a resealable bag.



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    9 分
  • HEARD (008): Hall Pass, nut butter, milk soup, pizza collabs for a cause, manuka honey, and tater tots

    HEARD (008): Hall Pass, nut butter, milk soup, pizza collabs for a cause, manuka honey, and tater tots
    2025/08/18

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    Hall Pass | Lawrence Longo | Amirah Kassem

    Ground Up Nut Butters

    Food Republic Article | Massimo Bottura’s Milk Soup

    Billy Zureikat | Muscular Dystrophy Association

    Stoked Beekeeping Co.

    On the Alley



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    www.beyondtheplatepodcast.com

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    10 分
  • HEARD (007): a Taiwanese and French bakery, granola, cookie salad, Monterverde restaurant gives back, 2 new books, cinnamon rolls

    HEARD (007): a Taiwanese and French bakery, granola, cookie salad, Monterverde restaurant gives back, 2 new books, cinnamon rolls
    2025/08/04

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    papa d’amour | Chef Dominique Ansel

    Nana Joes Granola | Nana Joes IG

    Cookie Salad | Samantha Lande Newsletter

    Monteverde Restaurant & Pastaficio | Chef Sarah Grueneberg

    Deep Dish by Marc Malnati | Lou Malnati’s Pizzeria | I’m Not Trying To Be Difficult by Drew Nieporent | Drew’s IG

    Damaris Phillips IG


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    www.beyondtheplatepodcast.com

    www.onkappysplate.com
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    8 分
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