『Beyond the Plate』のカバーアート

Beyond the Plate

Beyond the Plate

著者： Andrew Kaplan
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 Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.© Andrew Kaplan アート クッキング 旅行記・解説 社会科学 食品・ワイン
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  • Kevin Boehm: He Built 46 Restaurants - Then He Had To Do the Real Work (S12/Ep.07)

    Kevin Boehm: He Built 46 Restaurants - Then He Had To Do the Real Work (S12/Ep.07)
    2025/10/29

    Kevin Boehm is the Co-CEO and Co-Founder of Boka Restaurant Group, which has opened more than 46 restaurants over the past 30 years. In this episode, Kevin opens up about the journey behind his deeply personal new memoir, The Bottomless Cup - a story rooted in resilience, identity, and the pursuit of authenticity. We discuss his path from growing up in Springfield, IL, to living in his car in Florida, to co-building one of the most respected restaurant groups in the country - all while exploring how his definition of success has evolved. Kevin shares lessons from decades in hospitality and how purpose, people, and self-compassion guide his life and leadership. He also reflects on the importance of giving back, including his work with organizations like the Hope Institute, 826CHI, and the Independent Restaurant Coalition (IRC). Enjoy this episode as we go Beyond the Plate… with Kevin Boehm.


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    www.beyondtheplatepodcast.com

    www.onkappysplate.com
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    1 時間 6 分
  • HEARD (013): A Chophouse in NJ, cookies in Nashville, smash dumplings, Bronx honey, a new memoir, my NYC recap, and rice cookers.

    HEARD (013): A Chophouse in NJ, cookies in Nashville, smash dumplings, Bronx honey, a new memoir, my NYC recap, and rice cookers.
    2025/10/27
    In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Capon’s Chop House | Josh Capon IG Pink Door Cookies | Matt Rice IGstevescookssomething smash dumplings IG post Boogie Down Bronx Honey IG | Ceres Food Film Festival | Ceres IG Kevin Boehm IG | The Bottomless Cup book Fly Fish Club | Fly Fish IG | Papa d’Amour | Papa d’Amour IG | Dominique Ansel | Mommy Pai’s | Bar Snack | Iain Griffiths IG | Schmuck IG | Moe Aljaff IG | Leo’s Bagels IG | Dominique Ansel Workshop | Workshop IG Tiger Rice CookerFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.
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    9 分
  • Beyond the Drink: How Mr. Lyan Is Redefining What Hospitality Can Be (S12/Ep.06)

    Beyond the Drink: How Mr. Lyan Is Redefining What Hospitality Can Be (S12/Ep.06)
    2025/10/22

    Ryan Chetiyawardana, known globally as Mr. Lyan, is not your average bartender - he’s a boundary-pushing innovator whose work continues to reshape how we think about food, drink, and connection. From his early days in kitchens to launching award-winning bars around the world, Ryan shares how curiosity, collaboration, and care are at the heart of everything he does. We talk about what it means to build spaces that are welcoming, sustainable, and deeply intentional - and how hospitality becomes a way to connect, care for, and uplift others. He also opens up about his advocacy for reducing food waste and his long-standing support of Action Against Hunger, using his platform to help fight global hunger. Enjoy this episode as we go Beyond the Drink… with Ryan Chetiyawardana.

    This season of #BeyondtheDrink is brought to you by Fords Gin, - the cocktail gin.


    Follow Beyond the Plate on Facebook.


    Follow Kappy on Instagram and X.


    Find Beyond the Plate on all major podcast platforms.


    www.beyondtheplatepodcast.com

    www.onkappysplate.com
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    37 分
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