『Beyond the Plate』のカバーアート

Beyond the Plate

Beyond the Plate

著者： Andrew Kaplan
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Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.© Andrew Kaplan アート クッキング 旅行記・解説 社会科学 食品・ワイン
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  • HEARD (031): A Hotel in Bentonville, Cougar Gold Cheese, Mango Chicken, Sweet Corn Ice Cream, Fettuccine Alfredo, and restaurants that give back.

    HEARD (031): A Hotel in Bentonville, Cougar Gold Cheese, Mango Chicken, Sweet Corn Ice Cream, Fettuccine Alfredo, and restaurants that give back.
    2026/07/20

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    The Compton Bentonville | IG

    Washington State University Creamery, Cougar Cheese

    ReFED job post | CAVA job post

    Salt & Straw Ice Cream Cookbook

    Billy Shore article | Norimoto Bakery | Adam Richman ig post | D’Romanos Pizza

    Mango Chicken Sauce

    ½ cup ketchup

    ¼ cup rice vinegar

    2–3 tbsp brown sugar

    1 tbsp honey

    1½ tbsp soy sauce or tamari

    ¼ cup water

    1 tsp grated fresh ginger, optional but worth it (or ¼ teaspoon ground ginger)

    1 clove garlic, minced, optional (or ¼ teaspoon granulated garlic)

    Whisk all of the ingredients together in a small bowl before adding the sauce to the pan with the cooked chicken. Depending on how much chicken you're making, you may only need about half of the sauce.

    If you'd like a thicker sauce, stir together 1 tablespoon cornstarch and 1–2 tablespoons cold water to make a slurry, then whisk it into the simmering sauce until it reaches your desired consistency.

    Follow Beyond the Plate on Facebook and X.

    Follow Kappy on Instagram and X.

    www.beyondtheplatepodcast.com

    www.onkappysplate.com
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    12 分
  • HEARD (030): Charleston's newest market, 'Saturday' sauce, a beer cocktail, Green Bronx Machine, American-made knives, and solo dining.

    HEARD (030): Charleston's newest market, 'Saturday' sauce, a beer cocktail, Green Bronx Machine, American-made knives, and solo dining.
    2026/07/06

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    Luther’s Market + Noodle Shop | IG

    Sababa Foods | IG

    Stiegl Grapefruit Radler

    Stephen Ritz | Green Bronx Machine | IG

    Montana Knife Company | Josh Smith

    Follow Beyond the Plate on Facebook and X.

    Follow Kappy on Instagram and X.

    www.beyondtheplatepodcast.com

    www.onkappysplate.com
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    12 分
  • HEARD (029): Indian street food in Charlotte, a Korean-inspired juice for kids, oatmeal raisin cookies, the humans who feed us, soft serve, rice seasoning, and why beans deserve more attention.

    HEARD (029): Indian street food in Charlotte, a Korean-inspired juice for kids, oatmeal raisin cookies, the humans who feed us, soft serve, rice seasoning, and why beans deserve more attention.
    2026/06/22

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    Boti Walla | Chef Meherwan Irani | New Book

    Umma Juice | IG

    Oatmeal Raisin Cookies | Melissa Clark

    Humans Who Feed Us | Justice For Migrant Women | Cafe Yaya

    @yeschefguides | Papa d’Amour

    Siete Mexican Rice Seasonings

    Beans is How | NYT article | Schmuck (cacio e pepe beans) | Zarella (gigante beans)

    Follow Beyond the Plate on Facebook and X.

    Follow Kappy on Instagram and X.

    www.beyondtheplatepodcast.com

    www.onkappysplate.com
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    14 分
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