The Red Hand Brewing X Beyond IPAs collab is unleashed! We can honestly say that we accomplished what we had set out to do; create a tasty lager with hops. It really is a gooood solid tasty and crispy and hoppy brew. Well done Brian and Dave. In this episode we drink a few and raise a toast to our creation. Go to Red Hand and try it!!!

We're at the end of the brew day. We faced a chilling challenge and overcame like the Champions we are. The beer is tucked away and ready for the yeast to do its magic. Come join us on the 1st for a taste! (and/or one of Red Hand's many other excellent craft beer offerings as well. Cheers!

This is Part 3 of 4, where we sit with Dave and Brian early on in the Brew Day. Mashing is done and the boil has begun. Time for a check in. Come join us on March 1st in Lakeville at Red Hand to taste this one with us! Cheers!

This is Part 2 of 4, where we sit with Dave and Brian early on in the Brew Day. Come join us on March 1st in Lakeville at Red Hand to taste this one with us! Cheers!

On March 1st, Red Hand Brewing will be tapping a beer that we helped brew. To be honest, we just did what Brian Donnelly from Red Hand and Dave Donnelly from Tamarack Homebrew Supplies told us to do, but it's something! These next 4 episodes document the day. Part 1 walks through our thoughts behind the recipe and the others are check-ins throughout the brew day. Come join us on March 1st in Lakeville at Red Hand to taste this one with us! Cheers!

Inspired by an offhand comment from one of our favorite fans, Bernie Hinckley, three Philosophers gather in a cave to discuss our ever changing attitudes towards a brewery's appeal. Thanks Bernie!

Zacky "Beers" McGuire is back for another chat. We sat riverside in a toasty igloo and chatted about the changes in the craft-centric restaurant scene, get insight into the Distributor/Restaurant dance and sample some fine brews from Riverhouse's always top-notch list, including RaR from Maryland, which is now entry #65 on Wonson's Top 5 List. Congrats RaR! Cheers.

www.riverhouseweirvillage.com

Tonight we sip on some tasty Hill Farmsteads and Schillings as we visit Brack's Grille & Tap in Taunton and meet with Jared DeSousa, Bar Manager. Jared has an extensive beer knowledge and background and gives us insight into his thought process when creating his amazing tap list and the ins and outs of managing a bar that is decidedly craft-forward. Cheers!

www.bracksgrilleandtap.com/locations/taunton