Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Tracey Colley of The Academy of Cheese. We hear how the Academy of Cheese was formed and we discover the important role it now plays in the UK and across the globe. Tracey discusses the future collaboration with Cheese Journeys and we hear why the future is bright for The Academy of Cheese!

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Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Teresa Kaufman. Teresa loves to tell and illustrate behind-the-scenes stories of farm to table, highlighting the many producers of fine cheese, wine, and traditional fare she has met over the years. Her subjects are shepherds, breeders, gardeners, cheesemakers, grape growers, bread makers and local chefs.

Teresa tells us how a kid growing up on an army base in France became an ardent Francophile and how what followed has been a life of adventure meeting some of the great characters of food and drink.

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https://www.cheesejourneys.com/journeys

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Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Emilio Mignucci. Emilio is a third-generation owner of Di Bruno Bros, a tireless food explorer and storyteller, he has expanded the company’s cheese selection from 50 to over 600 varieties sourced globally. Emilio talks to us about the role of the cheesemonger and the responsibility and pride he feels in telling the stories of those who make the cheese.

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https://www.cheesejourneys.com/journeys

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Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Emily Fouilleroux and Hanna Shaps. Emily and Hanna are natives of the US who have made lives in France, they are both educators for Cheese journeys and experts in wine and local cuisine. We discuss their very different journeys to where they are today and the secret simplicity behind French cuisine.

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https://www.cheesejourneys.com/journeys

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Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Roland Sahli, Co-managing Director of Gourmino Swiss Cheese. Roland tells us about the history of Swiss Cheese, about the unique experience of visiting a cheesemaker in the Alps and the upcoming Curd to Counter programme he and Cheese Journeys have developed for later in the year.

Website

https://www.cheesejourneys.com/journeys

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Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Patrick McGuigan, the UK's foremost Cheese Writer. From Front of House to Restaurant Critic to carving out a role as the UKs only Cheese Writer, hear from Patrick as he discusses how his career has unfolded and how he became an Educator for Cheese Journeys.

Patrick writes in several national newspapers and magazines and is also a published author. To discover more about his work and learn more about cheese follow the link below.

https://www.amazon.co.uk/stores/Patrick-McGuigan/author/B08L3W6HTZ?ref=sr_ntt_srch_lnk_3&qid=1770208467&sr=1-3&shoppingPortalEnabled=true

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https://www.cheesejourneys.com/journeys

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Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Jason Hinds Co-Owner of London's iconic Neal's Yard Dairy. From school in Cairo, through the Rave years and ultimately to becoming a cheese professional of world renown we follow Jason every step of the way. Who knew that Laughing Cow and House Music would play such an influential role in the life of one of the Cheese World's major players.

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https://www.cheesejourneys.com/journeys

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Join Anna Juhl and Sam Wilkin as they chat to the Mongers and Makers from Cheese Journeys 2025 Class of Curd to Counter. Maggie Bradshaw spent time with Tom Calver of Westcombe Dairy and Sharon Ruwart spent time with Jonny Crickmore of Fen Farm Dairy. We hear more about their expectations of the programe and where the value lies for both sides of the relationship.

Website

https://www.cheesejourneys.com/journeys

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