『Adventures in Taste – A Cheese Journeys Podcast』のカバーアート

Adventures in Taste – A Cheese Journeys Podcast

Adventures in Taste – A Cheese Journeys Podcast

著者: Cheese Journeys
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Adventures in Taste is the new podcast from Cheese Journeys, the luxury travel company connecting food lovers with the world’s finest makers of artisan cheese, wine, and regional cuisine.


Each episode, host Anna Juhl (Founder of Cheese Journeys) and cheese expert Sam Wilkin dive into conversations with the inspiring artisans, makers, and food storytellers they’ve met on their global culinary travels. From farmhouse dairies to Europes best cheese shops, listeners discover the people, traditions, and cultures that make cheese, food, and wine so unforgettable.


If you love artisan cheese, food, wine, travel, and cultural stories, this podcast will educate, and enrich your taste for the world’s most delicious adventures.


Hosted on Acast. See acast.com/privacy for more information.

Cheese Journeys
社会科学
エピソード
  • Teresa Kaufman - Cheese Scout and Professional Photographer
    2026/05/15

    Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Teresa Kaufman. Teresa loves to tell and illustrate behind-the-scenes stories of farm to table, highlighting the many producers of fine cheese, wine, and traditional fare she has met over the years. Her subjects are shepherds, breeders, gardeners, cheesemakers, grape growers, bread makers and local chefs.


    Teresa tells us how a kid growing up on an army base in France became an ardent Francophile and how what followed has been a life of adventure meeting some of the great characters of food and drink.

    Website

    https://www.cheesejourneys.com/journeys

    Socials

    Instagram Facebook Linkedin

    Press

    The New York Times

    Food and Wine Magazine

    BBC

    Hosted on Acast. See acast.com/privacy for more information.

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    39 分
  • Emilio Mignucci - Third generation owner of Di Bruno Brothers in Philadelphia
    2026/04/17

    Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Emilio Mignucci. Emilio is a third-generation owner of Di Bruno Bros, a tireless food explorer and storyteller, he has expanded the company’s cheese selection from 50 to over 600 varieties sourced globally. Emilio talks to us about the role of the cheesemonger and the responsibility and pride he feels in telling the stories of those who make the cheese.

    Website

    https://www.cheesejourneys.com/journeys

    Socials

    Instagram Facebook Linkedin

    Press

    The New York Times

    Food and Wine Magazine

    BBC

    Hosted on Acast. See acast.com/privacy for more information.

    続きを読む 一部表示
    41 分
  • Emily Fouilleroux and Hanna Shaps - Wine and Cheese experts and Americans in France
    2026/03/13

    Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Emily Fouilleroux and Hanna Shaps. Emily and Hanna are natives of the US who have made lives in France, they are both educators for Cheese journeys and experts in wine and local cuisine. We discuss their very different journeys to where they are today and the secret simplicity behind French cuisine.

    Website

    https://www.cheesejourneys.com/journeys

    Socials

    Instagram Facebook Linkedin

    Press

    The New York Times

    Food and Wine Magazine

    BBC

    Hosted on Acast. See acast.com/privacy for more information.

    続きを読む 一部表示
    34 分
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