In the podcast episode, Erica Bethe Levin, CEO and founder of Globowl, discusses her passion for creating nutritious and delicious baby and toddler foods that celebrate the many cultures around the world. With a background in food, restaurants, and entreprenuership, Erica set out to develop products that would introduce young children to the rich diversity of cuisines from around the world, and launched Globowl to do just that. Erica talks about her experience building a successful business while providing nutritious food for babies and toddlers that is not only delicious, but also reflective of the many cultures we live in today. She shares stories of her journey along with insights into her vision for Globowl’s mission—to give families an inspiring way to explore the world through food. Listen in to this inspiring episode as Erica shares her own journey and her mission with Globowl!

She thought about it, planned it, and when she knew her gut could trust it, she banked on herself and did it. She left corporate America behind and started a community. A diverse, inclusive community of real women talking about real issues, challenges, and solutions.

Light House, is a virtual and in-person confidential space to meet other people just like you and learn from those who are very different from you. Its a community that I’m a part of and as a participant, I can tell you its a special place.

It’s hard making adult friendships, especially trusted adult friendships. Corey’s genius made a space where women can blossom, at whatever stage of life they are in. Listen in and check out Light House yourself.

It was a chance meeting that introduced me to Julie and now I want to cozy up in her Seattle kitchen and just hang! I liken that to my relationship with sauerkraut itself. I didn’t it before, but now it fills up my belly and body with nourishment, I can’t not have it, I always want it around.

Julie and her business, Firefly Kitchens, are on a mission to make vibrant, flavorful organic ferments full of gut-nourishing goodness. Julie is an advocate for eating fermented food every day - regardless of your age. Why? because fermented foods, and Firefly Kitchens specifically make their products the old-fashioned way because wild ferments need time to cultivate their probiotic power and tasty tang. That power and tang helps take care of your gut - which helps with immunity, energy, skin health, and so much more. It’s really the superfood for superfood.