EP022: Why You Should Be Eating Fermented Foods Everyday with Julie O’Brien of Firefly Kitchens
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EP022: Why You Should Be Eating Fermented Foods Everyday with Julie O’Brien of Firefly Kitchens
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It was a chance meeting that introduced me to Julie and now I want to cozy up in her Seattle kitchen and just hang! I liken that to my relationship with sauerkraut itself. I didn’t it before, but now it fills up my belly and body with nourishment, I can’t not have it, I always want it around.
Julie and her business, Firefly Kitchens, are on a mission to make vibrant, flavorful organic ferments full of gut-nourishing goodness. Julie is an advocate for eating fermented food every day - regardless of your age. Why? because fermented foods, and Firefly Kitchens specifically make their products the old-fashioned way because wild ferments need time to cultivate their probiotic power and tasty tang. That power and tang helps take care of your gut - which helps with immunity, energy, skin health, and so much more. It’s really the superfood for superfood.