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サマリー
あらすじ・解説
From Fiji to Jordan, Wellington to Washington, today's Eat With The Podcast guest has cooked all over the world, only to bring his wealth of experience to two brand new South Australian restaurants.
Krish Dutt has a million stories to tell, and plenty that he can't! Staging with Michelin Star Chef José Andrés and being the personal chef for royalty, we talk the power of techniques and produce over a very long lunch.