Today’s episode is a little different. Before we dive into conversations with guests, I wanted to take some time to share where this podcast came from and some of the questions that keep pulling at me.
Questions about food, sure, but also about family, fatherhood, health, community, and this feeling that I just can’t shake, that there’s got to be a better way to live.
So this is really the beginning of that exploration, and I’m glad you’re here for it.
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