『UNPROCESSED』のカバーアート

UNPROCESSED

UNPROCESSED

著者： Chef Aran Goldstein
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Unprocessed with Chef Aran Goldstein. Michelin-trained chef turned school cook. Aran left restaurant life because he couldn't stomach what the system was feeding kids. Now he's helping parents get back in the kitchen, nourish their families, and slow down around the table. Each week he talks with thought leaders who are done waiting for permission to live differently. Sharpen your knives and your focus. Let's get cooking. 🥩 Join the *What Feeds Us* community on Substack for recipes, reflections, and real conversation. 👉 https://chefarangoldstein.substack.com/

chefarangoldstein.substack.comAran Goldstein アート クッキング 衛生・健康的な生活 食品・ワイン
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  • Aran Goldstein: Unpacking My Relationship with Food, Fatherhood & Life

    Aran Goldstein: Unpacking My Relationship with Food, Fatherhood & Life
    2026/07/10

    Today’s episode is a little different. Before we dive into conversations with guests, I wanted to take some time to share where this podcast came from and some of the questions that keep pulling at me.

    Questions about food, sure, but also about family, fatherhood, health, community, and this feeling that I just can’t shake, that there’s got to be a better way to live.

    So this is really the beginning of that exploration, and I’m glad you’re here for it.

    🥩 Join the What Feeds Us community on Substack for recipes, reflections, and real conversation.

    👉 https://chefarangoldstein.substack.com/

    📱 Follow along on Instagram for more of the day to day.👉 @chefarangoldstein



    Get full access to What Feeds Us at chefarangoldstein.substack.com/subscribe
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