This book includes:

• Recognizing toxic and poisonous wild plants and mushrooms
• Toxins present in plants and mushrooms
• How to destroy toxins by cooking
• Poisonous plants and mushrooms to watch out for
• How to identify toxins
• Try out sample recipes for exotic dishes.
• Learn which dangerous mushrooms to avoid.
• The best edible wild foods recipes
• The basics of foraging
• Wild plants tea recipes
• Wild plants jam and jelly recipes
• Wild plants preserve recipes
• Wild plants condiment recipes
• Wild plants pickle recipes
• Wild plants spreads and dips recipes
• Wild plants beverages recipes
• Wild plants beverages recipes
• Wild plants smoothies recipes
• Wild plants breakfast recipes
• Wild plants bread recipes
• Wild plants soup recipes
• Wild plants salad recipes
• Wild plants beverages recipes
• Wild plants snack recipes
• Wild plants appetizer recipes
• Wild plants pasta recipes
• Wild plants rice recipes
• Wild plants side-dishes recipes
• Wild plants lunch recipes
• Wild plants dinner recipes
• Wild plants dessert recipes
• Eating for free while on hiking and camping
• The basics of foraging
• The best foraging tools
• Common edible and medicinal plants
• How to forage in the wild
• Tips for winter and fall foraging
• Common edible and medicinal plants
• Editable trees, shrubs, roots, and fungi
• Editable weeds and herbs
• Tips on how to identify and avoid poisonous plants
• And much more!