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City Abundance proves that a thriving homestead can flourish right where you are. Anya Sharma, an experienced urban homesteader, shows how to cultivate abundance on balconies, rooftops, windowsills, courtyards, and small backyards. This practical guide blends step-by-step methods with an empowering mindset shift—revealing the untapped potential of city spaces for growth, creativity, and resilience.

BOUTEILLE QUI PARLE donne la parole aux vins ! Sans intermédiaire, chaque bouteille vous raconte son histoire, d'où elle vient, évoque le savoir-faire de ses concepteurs et conceptrices ! Et naturellement, elle vous parle d'elle et ce qui la rend unique ! BOUTEILLE QUI PARLE est une nouvelle façon de découvrir les vins et d'apprendre à les apprécier. Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Every brand talks about service — but what happens when you ghost your own guests? My Ghosted Guest is where hospitality meets hard truth. Hosted by Gabriel Ryan and Brady Lowe, we call out the invisible moments that cost you customers, revenue, and reputation — and show you how to turn them into your biggest wins. From restaurants and boutique hotels to online stores and luxury brands, if you’ve got a storefront (physical or digital) and you’re not answering your guests, you’re on the clock. This isn’t theory. It’s part confession, part roast, part playbook — with a healthy ...

שיחות וטעמים מעולם היין והאלכוהולמגיש: שרגא גבהרד מרצה ויועץ בתחום היין הכשר סמנכ"לית קבוצת משפחה: מזל צ'יפרוטמנהלת ההפקה: אילה גולדשטייןעורכת סאונד ראשית: שיראל שארףעורך סאונד: אבריימי ויזל 🎵 המוזיקה בסרטון זה משמשת תחת רישיון מ- Artlist.io תחת המנוי Music & SFX Pro ומאתר Envatoהרישיון בתוקף ומכסה שימוש בפלטפורמות דיגיטליות 🎵 המוזיקה ...

おにぎりみたいな人と付き合いたい。焼き芋みたいな人になりたい。今の私は、切られたてのネギのようだ──。 　 『やきいもが冷めるまで』は、あつあつの気持ちや出来事をすぐに飲み込まず、“いったん食べ物にのせて考えてみる”ポッドキャスト番組です。 　 聴き終えたあと、少し肩の力が抜けて、お腹も心もほかほかに温まりますように。それでは、また次の焼きあがりで🍠 📅 毎週火曜19時更新 ーーーーーーーーーー 📷 ...

In The Table of Life, Tommi A. Vincent invites listeners to her table, where she shares a deeply personal journey of growing up and maturing into womanhood—where every lesson in food, love, and faith was a stepping stone to becoming the woman she is today. From preparing her first meal as a determined toddler to navigating the complexities of love and surviving the darkness of abuse and depression, Tommi crafts a story that is raw, heartwarming, and deeply inspiring.

Welcome in my podcast What’s behind the kitchenwhere I talk with food entrepreneurs to understand more what’s behind their business, their journey and passion for foodIt’s a podcast for people passionate about food and curious to learn what’s the behind the scenes of the food entrepreneurs Hosted on Acast. See acast.com/privacy for more information.

The Tasting Notes is your online source for all things food and drink based in Minneapolis, MN, and it now has a podcast where you can listen to conversations with industry leaders and personalities as they discuss everything related to the industry.Visit thetastingnotes.co for more information.

Chris Newens, an award-winning food writer and long-time resident of the historic slaughterhouse quartier Villette, takes us on a delightful gastronomic journey around Paris' twenty spiralling arrondissements, seeking out, sampling and attempting to recreate a dish that represents each as it is today. From Congolese catfish in the 18th to Middle Eastern falafels in the 4th, to the charcuterie served at the libertine nightclubs of Pigalle in the 9th, Newens lifts the lid on the city's ever-changing, defining and irresistible food culture.

A warm and poignant narrative about finding one’s self amidst the grind of restaurant life, the cross-generational immigrant experience, and a daughter’s attempts to connect with parents who have always been just out of reach.

The Widow Clicquot epitomizes glamour, style and luxury. In The Widow Clicquot, Tilar J. Mazzeo brings to life – for the first time – the fascinating woman behind the iconic yellow label: Barbe-Nicole Clicquot Ponsardin, who, after her husband's death, defied convention by assuming the reins of the fledgling wine business they had nurtured together. Steering the company through dizzying political and financial reversals, she became one of the world's first great businesswomen and one of the richest women of her time.

Closely related to one of the world's wealthiest families, Mary left her seaside home in England in 1844 to follow her husband, Dr. Christopher Rawson Penfold, to South Australia. Mary and Christopher settled on a farm in the Adelaide Hills, and as Christopher made his rounds visiting patients on horseback, Mary tended grapevines and planted in the garden beside their stone cottage, The Grange. At first, the wines Mary made were used as tonics for patients, but at a time when women were often excluded from commerce, Mary transformed her cottage industry into an empire.

One August day, months after her marriage abruptly ended, a heart-shaped baking tin fell at Bee Wilson’s feet: the same one she had used to bake her wedding cake twenty-three years prior. This discovery struck a wave of emotions that propelled her search for others who have attached magical and personal properties to the objects in their kitchens.

Jordan Salcito was drawn to wine from a young age (her father shared memories of making wine with his father in their basement in their Italian American community), but she didn’t encounter great wine until she moved to New York and started working harvests at world-renowned wineries in Burgundy. Over the years of sommelier exams, wine tastings, and creating award-winning programs at top restaurants, she honed her palate and her own criteria for choosing the perfect bottle for any occasion. Using her personal journey as a template, she demystifies this beloved beverage for everyone.