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BOUTEILLE QUI PARLE donne la parole aux vins ! Sans intermédiaire, chaque bouteille vous raconte son histoire, d'où elle vient, évoque le savoir-faire de ses concepteurs et conceptrices ! Et naturellement, elle vous parle d'elle et ce qui la rend unique ! BOUTEILLE QUI PARLE est une nouvelle façon de découvrir les vins et d'apprendre à les apprécier. Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Every brand talks about service — but what happens when you ghost your own guests? My Ghosted Guest is where hospitality meets hard truth. Hosted by Gabriel Ryan and Brady Lowe, we call out the invisible moments that cost you customers, revenue, and reputation — and show you how to turn them into your biggest wins. From restaurants and boutique hotels to online stores and luxury brands, if you’ve got a storefront (physical or digital) and you’re not answering your guests, you’re on the clock. This isn’t theory. It’s part confession, part roast, part playbook — with a healthy ...

Hosted by Karen Green — business growth expert, former Tesco and Boots buyer, and author of Recipe for Success and Buyerology® — The Friday Accelerator helps challenger brands, founders and scale-ups achieve faster, smarter growth. Karen has worked with over 1,000 food and drink businesses, helping them secure more than £350 million in new listings. With 30+ years of experience across the UK grocery sector, she knows what it takes to go from start-up to supermarket success. How to stay focused and on track to achieve your goals The strategies behind their biggest wins Top tips for growth...

שיחות וטעמים מעולם היין והאלכוהולמגיש: שרגא גבהרד מרצה ויועץ בתחום היין הכשר סמנכ"לית קבוצת משפחה: מזל צ'יפרוטמנהלת ההפקה: אילה גולדשטייןעורכת סאונד ראשית: שיראל שארףעורך סאונד: אבריימי ויזל 🎵 המוזיקה בסרטון זה משמשת תחת רישיון מ- Artlist.io תחת המנוי Music & SFX Pro ומאתר Envatoהרישיון בתוקף ומכסה שימוש בפלטפורמות דיגיטליות 🎵 המוזיקה ...

おにぎりみたいな人と付き合いたい。焼き芋みたいな人になりたい。今の私は、切られたてのネギのようだ──。 　 『やきいもが冷めるまで』は、あつあつの気持ちや出来事をすぐに飲み込まず、“いったん食べ物にのせて考えてみる”ポッドキャスト番組です。 　 聴き終えたあと、少し肩の力が抜けて、お腹も心もほかほかに温まりますように。それでは、また次の焼きあがりで🍠 📅 毎週火曜19時更新 ーーーーーーーーーー 📷 ...

Welcome in my podcast What’s behind the kitchenwhere I talk with food entrepreneurs to understand more what’s behind their business, their journey and passion for foodIt’s a podcast for people passionate about food and curious to learn what’s the behind the scenes of the food entrepreneurs Hosted on Acast. See acast.com/privacy for more information.

The Tasting Notes is your online source for all things food and drink based in Minneapolis, MN, and it now has a podcast where you can listen to conversations with industry leaders and personalities as they discuss everything related to the industry.Visit thetastingnotes.co for more information.