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飲食店、美容室、小売店…多くの店舗は新規集客に注力して活動していますが、店舗が繁盛店になっていく要は「リピート率」。 しかし、多くの店舗はそこに力をいれておらず、紙のスタンプカードすら導入していない店も多いのが実態です。 電子マネーの流行に伴い、消費者の財布が小型化している今、紙のスタンプカードはお財布に入れてもらうことすら難しい時代。 しかし公式アプリであれば、お客様をリスト化し、お得なキャンペーン...

All About Food and the Business of Food

¡Bienvenidos a Grileros Academy en donde platicaremos de temas de interés de parrilla y mucho más!

Tampa Bae Coffee: Love for all things coffee, from Tampa Bay! Tampa Bae Coffee is your source for everything coffee in Tampa Bay. What you can expect on Tampa Bae Coffee: * Coffee Shop Reviews: * Coffee Owner Interviews: * Coffee Product Reviews: * Coffee Talks: So, if you're a coffee lover in Tampa Bay, or just a coffee enthusiast in general, then Tampa Bae Coffee is the podcast for you! Subscribe today and join me on this caffeinated journey!

On this podcast we review hard seltzers, ciders, hard iced tea, vodka cocktails, tequila cocktails, and hard lemonades. Buy merch here: https://tinyurl.com/4mec4nrv

This Podcast is about Exploring Popular Food Chains in the UK including their items as well as prices. Each episode talks about a different Brand, whether you are looking for fast food items or a unique specialty. Subscribe to "Feast Across Britain" and satisfy your appetite for adventure! Hear directly from the patrons and experts who know these chains best.

„COOLinarisch“ ist das Gustelier zum Anhören! Unser Atelier für Geschmackserfahrung im HGV in Bozen ist eine Event-Struktur, die sich dem guten Geschmack, dem Kochen, dem Austausch und Netzwerken in der Gastronomie-Branche widmet. Viele inspirierende Menschen gehen hier ein und aus und teilen ihre Gedanken mit uns und nun auch mit IHNEN. Gerichtet ist der Gustelier-Podcast an unsere Köchinnen und Köche, Gastwirtinnen und Gastwirte und an alle, die sich für Kulinarik, Ernährung, Essen und Trinken interessieren. Im Gespräch mit Bettina Schmid, Ernährungswissenschafterin und Leiterin ...

Weekly podcast from Wild Food People, hosted by Richard Prideaux and Amy Green.We talk about all aspects of authentic, sustainable and ethical wild food - foraging, fishing, wild protein and ecology.

A new podcast from the makers of Graps & Claps, as they visit the football grounds of the UK and beyond whilst sampling the local pubs and food offerings!

Does the question “What’s for dinner?” make you groan with despair?Are you lacking both time AND inspiration?Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help.In a podcast you can whack on for the drive home from work, you get meal ideas realistic enough to be cooked that night, AND you get laughs while learning more about the food you've been cooking every day.Easy recipes and cooking hacks that will save you time and get you loving food again. For recipes, videos and laughs, check out: instagram.com/5minutefoodfix/?hl=en https://...

Prepare to be amazed by the groundbreaking changes in the Foodservice and Hospitality industries! TechBytes, hosted by the renowned foodservice and hospitality technology expert Rob Grimes, is your go-to podcast for the latest innovations and trends. With a fresh perspective, TechBytes brings insightful conversations with thought-leaders, introduces revolutionary concepts, and uncovers global trends to help you grow your business. Don't miss this opportunity to stay ahead and transform your industry. Brought to you by the IFBTA.Tune in to TechBytes now!

Stories on building a drinks brand by Pieno. Every episode we chat to those building iconic brands in the drinks industry - from start-up founders to global brand managers and few rogues in-between! Hosted on Acast. See acast.com/privacy for more information.

Ahora disponible en podcast: "Gastronomía Digital" con Juan Luis JLP! Sumérgete en el emocionante mundo de la gastronomía digital mientras exploramos el impacto de tecnologías como la inteligencia artificial, digital apps y automatización, y cómo están revolucionando la industria de restaurantes y cadenas.Acompañados por el Equipo JLP y diversos invitados especiales, comentamos las principales noticias del mundo de los negocios gastronómicos, analizando tendencias, movimientos y estrategias empresariales. Desde oportunidades de inversión hasta el negocio de franquicias, abordamos ...

Valentinas – Best of Cookbooks, der Podcast zum Blog. Hier geht es um Kochbücher und ihre besten Rezepte. Journalistin Maike von Galen und Kochbuchexpertin Katharina Höhnk sprechen darin über spannende Rezeptsammlungen, mit tollen Kochbuch-Macher:innen und probieren ein Rezept aus dem legendären Rezept-Archiv des Blogs. Jetzt reinhören.

Join host Arun Kumar as he speaks with thought leaders, industry professionals, and restaurant owners to explore how technology and data are reshaping the restaurant landscape. Covering everything from AI to customer data, this is a podcast you can't miss.

What would you say if we told you that every business is in the hospitality business? Join Troy Hooper, CEO of Hot Palette America, as he explores what hospitality means in every business with industry leaders. Troy and his guests will tackle how they came to deploy hospitality in their businesses, how it impacts their results, and how they came to understand, adopt, and deploy this mindset and framework. Leveraging Troy’s experience, insight, and straight talk - listeners will walk away with a plan of action that’s right for them. If you feel you have deployed a unique hospitality tactic ...

A conversation about Thai food, Thai cooking and Thai culture, from the most visible Thai women chefs in media – Hong Thaimee and Pailin Chongchitnant.

Sección quincenal, cada jueves a las 13:35 horas con María José Tena, un espacio en el que podremos conocer el lado más íntimo de nuestros invitados.

*opens refrigerator for the 3rd time in 10 mins * If you can relate, It's me.. Hi, I’m the p- odcast you’ve been looking for. Here to serve a full helping of pop culture, society, and the realities of life, as told by our host Jane (and guests). Plain? Never. Trading in her chef's hat for the host cap, homegirl’s cooked up a flavor packed podcast that raids through the metaphorical drink, produce, dairy, condiment.. and sometimes freezer section. If you’re hungry for a new listen, join us every Thursday at 8am as we dish on a new episode. Grab a plate..or two.. and maybe a to-go box, ...

A Podcast on Jewish Food: Its Culture and History