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Eat Like a Local: Syracuse by author Kenya Sumter name offers the inside scoop on food in Syracuse, New York. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

In the quaint town of Willowbrook, where smiles are as sweet as the pies in the local café, darkness lurks beneath the surface. Amelia Brooks thought she knew her neighbors, but when tragedy strikes, she discovers that every friendly face hides a secret, and every kind word might conceal a lie.

It’s Groundhog Day, and young Timmy couldn’t be more excited to see what the town’s groundhog, Paul, predicts for the rest of winter. But when Paul mysteriously disappears, the whole town is left wondering if Groundhog Day will even happen. Determined to save the day, Timmy sets off on an adventure through a snowy forest, following mysterious footprints and exploring shadowy trails. As Timmy ventures deeper, he encounters unexpected signs of a larger mystery lurking in the woods.