検索キーワード： 著者 "Aaron Bobrow-Strain" すべてのカテゴリー

A Yucatan-based American tries to re-create the '50s-era market-tested USDA White Pan Loaf No. 1, and in doing so reveals how today's miracle food can become tomorrow's catastrophe.

How did white bread, once an icon of American progress, become "white trash"? In this lively history of bakers, dietary crusaders, and social reformers, Aaron Bobrow-Strain shows us that what we think about the humble, puffy loaf says a lot about who we are and what we want our society to look like. White Bread teaches us that when Americans debate what one should eat, they are also wrestling with larger questions of race, class, immigration, and gender.

When Aida Hernandez was born in 1987 in Agua Prieta, Mexico, the nearby US border was little more than a worn-down fence. Eight years later, Aida’s mother took her and her siblings to live in Douglas, Arizona. By then, the border had become one of the most heavily policed sites in America. Undocumented, Aida fought to make her way. She learned English, watched Friends, and, after having a baby at 16, dreamed of teaching dance and moving with her son to New York City. But life had other plans.