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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local: Oregon book is for you.

Do you want to know where the actual locals eat instead of ending up in tourist-trap restaurants? Do you like going to the coolest bars without spending your entire life savings on a beer? Do you believe there's more to traveling than just checking off the first three positions from TripAdvisor? If you answered 'yes!' to any of these questions, you are in the right place.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local–Durban by Charl Jooste offers the inside scoop on food in Durban. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

“For the last hundred years, Western colonialism has had a bad name.” So began Professor Bruce Gilley’s watershed academic article, “The Case for Colonialism,” of 2017. The article sparked a global furor. Critics and defenders of Gilley’s argument battled it out in the court of public opinion. The Times of London described Gilley as “probably the academic most likely to be no-platformed in Britain.” The New York Times called him one of the “panicky white bros” who “proclaim ever more rowdily that the (white) West was, and is, best” and are “busy recyclers of Western supremacism.”

R.F. Papellero offers the inside scoop on foods in Cebu. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Suspecting his best days are behind him, Victor Drake runs an out of the way detective agency that provides him with just enough to get by. But when James Chandler comes to him desperately seeking deliverance from a menacing stalker who seems to possess supernatural powers, Drake needs to recapture his mettle to take on the challenge of a lifetime. Though he initially regards the paranormal elements of the story as preposterous, Drake agrees to the job.

In this, Theodore Dalrymple’s second collection of short stories, he begins to let his imagination run. The absurdity of modern life is fully laid bare when taken to extremes. You will laugh through your tears.

Greater Than a Tourist—Istanbul, Turkey by Daiana M. Altinay offers the inside scoop on Istanbul. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination.

Lantern Across the Sea is the story of Bastone who sets out on a trading expedition across the Mediterranean during the thirteenth century. He departs Genoa, arranged to be married to a woman of the most powerful family in the city, but on the voyage becomes enthralled with Esmeray, the daughter of a Greek fisherman.

Theodore Dalrymple, almost singlehandedly, revived the languishing Essay and in so doing became Britain’s answer to Montaigne. In this, his first foray into the Short Story form, he proves himself a rival of Anton Chekhov. His many devoted fans will be delighted. "Some truth can be told only in the form of fiction. That is why I chose to write these stories." -- Theodore Dalrymple