検索キーワード： ナレーター "Jamie Reed" すべてのカテゴリー

An ingredient that is always used in making dishes like clear soup, broths for soba and udon, and in cooking vegetables and fish is dashi.

Shintoism is a religion unique to Japan and has existed since before Buddhism came to the country.

The registered World Heritage Sites of Kinkakuji and Ginkakuji are temples of the Rinzai sect.

At first, castles were defensive bases, but later shoguns and samurai started living in them.

Kamakura in Kanagawa Prefecture is a popular tourist destination where you can feel the charm of the

Ginza is the most prestigious area in Japan. Many people aspire to open a shop, have a meal, or drink in an exclusive club here.

Yakushima is an island that floats in the sea off the southernmost tip of the mainland of Kyushu, ar

The Sites of Japan's Meiji Industrial Revolution are a series of historic heavy industry sites that

Kimonos are Japan's traditional national dress.

Zazen is a practice found in Zen, one kind of Buddhism.

Itsukushima Shrine is located on Miyajima Island in Hiroshima Prefecture. 広島県の宮島にある嚴島神社は、海の上に建てられた

The ukiyo-e that were developed in the Edo period were the advertising posters, postcards, and book illustrations of their time.

Himeji Castle in Hyogo Prefecture, with its white outer walls, has the largest tower of any castle in Japan.

In the villages of Shirakawa-go in Gifu Prefecture and Gokayama in Toyama Prefecture,

Rakugo is an art of humorous storytelling that has been around for 400 years, since the Edo period. It is performed in an entertainment hall known as a "yose".

Hokkaido is Japan’s northernmost and largest prefecture. 北海道は日本最北、最大の都道府県です。広さは日本一ですが、人口密度の低さも日本一。そ

In contrast to the type of paper that originated in the West, there is also a type of paper made through a traditional Japanese manufacturing method called washi(Japanese paper).

Omurice is one of the most well-known "Western foods" born in Japan between the Meiji and Taisho periods.

Located at the western tip of Kanagawa Prefecture, Hakone has flourished since the Edo period as a h

Nihonshu (Japanese sake) is a type of alcohol made by fermenting rice. It has been produced in Japan for more than 1,000 years.