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Bloomsbury presents Herbs by Nikki Duffy, read by Hugh Fearnley-Whittingstall and Kristin Atherton. Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to...

Bloomsbury presents Mushrooms by John Wright, read by Richard Trinder and Hugh Fearnley-Whittingstall. ‘The best guide to gathering and eating wild mushrooms there has ever been' Independent In the first of the River Cottage Handbook series, mycologist John Wright explains the ins and outs of...

Bloomsbury presents Outdoor Cooking by Gill Meller, read by Hugh Fearnley-Whittingstall and Richard Trinder. In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer...

Bloomsbury presents Pigs & Pork by Gill Meller, read by Hugh Fearnley-Whittingstall and Mark Meadows. Keeping a herd of pigs brings a lot of enjoyment – they are curious, intelligent and (often) lovable animals, with plenty of character. When the time comes, they can provide you with a fine...

Bloomsbury presents Hedgerow by John Wright, read by Hugh Fearnley-Whittingstall and Kristin Atherton. A cracking good read ... Pop this portable book in your rucksack, and enjoy the countryside in good company' Gardens Illustrated Hedgerows, moors, meadows and woods – these hold a veritable...

Bloomsbury presents Wives Like Us by Plum Sykes, read by Annabel Mullion. 'Outrageously Jilly Cooperesque' Sunday Times Style Readers love Wives Like Us... 'I devoured this in one day' ***** 'Gloriously good fun' ***** 'Absolutely delightful' ***** No one knows better than Ian Palmer –...

Bloomsbury presents Cold Kitchen written and read by Caroline Eden. A Financial Times and Observer "best summer read" A Times Literary Supplement Book of the Year ‘With its union of practicality and magic, a kitchen is a portal, offering extended range and providing unlikely paths out of the...

Bloomsbury presents Fermentation by Rachel de Thample, read by Hugh Fearnley-Whittingstall and Gabrielle Glaister. Winner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which...

Bloomsbury presents Game by Tim Maddams, read by Hugh Fearnley-Whittingstall and Kristin Atherton. Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here...

Bloomsbury presents Loneliness & Company by Charlee Dyroff, read by Annalyse McCoy. “An inventive and perceptive story about human connection and being alive.” –Emily Austin, author of Everyone in This Room Will Someday Be Dead “Sharply etched and strangely propulsive” –Leslie...

Bloomsbury presents Fruit by Mark Diacono, read by Hugh Fearnley-Whittingstall and Richard Trinder. Growing fruit at home is a delicious and altogether more enjoyable alternative to buying it in the shops. Mark Diacono offers a practical and accessible guide to making the most of your garden and...

Bloomsbury presents Chicken & Eggs by Mark Diacono, read by Gabrielle Glaister and Hugh Fearnley-Whittingstall. Chickens are a fantastic addition to a garden or outdoors space – you don't have to live in the back of beyond to have a few clucking around and giving you fresh eggs. They come in...

Bloomsbury presents The Coast Road by Alan Murrin, read by Jessica Regan * WINNER OF THE AN POST IRISH BOOK AWARDS: NEWCOMER OF THE YEAR 2024 * ‘A perfect book club read ... Assured and powerful’ SUNDAY TIMES ‘I loved this novel ... An addictive read’ GILLIAN ANDERSON ‘Moves between...

Bloomsbury presents Wide Awake by Jon Grinspan, read by Sean Pratt. “Excellent."—Wall Street Journal A propulsive account of our history’s most surprising, most consequential political club: the Wide Awake anti-slavery youth movement that marched America from the 1860 election to civil war...

Bloomsbury presents Saltblood by Francesca De Tores, read by Dakota Blue Richards. **WINNER OF THE WILBUR SMITH ADVENTURE WRITING PRIZE ** 'A gripping tale of one woman's extraordinary adventures ... Saltblood is a triumph of the imagination' ELODIE HARPER, author of 'The Wolf Den' trilogy 'A...

Bloomsbury presents Wild Service by Nick Hayes and Jon Moses, read by Nadia Shaikh. ‘Powerful . . . Wild Service is a call to action that might just be the founding text for a new environmentalism’ Patrick Barkham, Guardian ‘A reckoning with our past and a vision for a new ecological...

Bloomsbury presents Somebody I Used to Know written and read by Wendy Mitchell. _______________ A RICHARD AND JUDY BOOK CLUB PICK THE SUNDAY TIMES BESTSELLER A BBC RADIO 4 BOOK OF THE WEEK SELECTED AS A BOOK OF THE YEAR BY THE TIMES SELECTED AS A SUMMER READ BY THE SUNDAY TIMES, FINANCIAL TIMES...

Bloomsbury presents England by Tom Baldwin and Marc Stears, read by James Bartlett. A PROSPECT BOOK OF THE YEAR ‘Challenging, forensic, compelling' SATHNAM SANGHERA ‘Pure centrist erotica. A myth-busting chronicle of bad-tempered, Brexit-riven England' SUNDAY TIMES ‘Wonderfully evocative...

Bloomsbury presents Magic Pill written and read by Johann Hari. 'I learned so much' DAVINA McCALL 'Will help you think more clearly about eating, dieting, health and mental health' JONATHAN HAIDT Over the last decade, an extraordinary scientific breakthrough has taken place. A new kind of drug...

Bloomsbury presents Booze by John Wright, read by Mark Meadows and Hugh Fearnley-Whittingstall. It’s hard not to love John Wright ... This book is full of wit and wisdom – a delight for the fireside armchair' BBC Countryfile What could possibly beat a cool pint of beer down the pub or a lazy...