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In Systemic, science journalist Layal Liverpool unearths the shocking facts behind the health threat of racism, and when a scientific bias is this pronounced, it results in worse treatment for everyone. We are collectively more ill, medical research is held back and our potential for scientific discoveries is reduced.

Lyrical and raw, It Happened Like This is a book about misogyny in all its forms, about heroism and villainy, about class and the climate of neglect created by austerity, but most importantly it’s a book about women and their power, explored through the prism of Vicky’s story.

When renowned author Gail Godwin tripped and broke her neck while watering the dogwood tree in her garden at age eighty-five, a lifetime of writing and publishing behind her and a half-finished novel in tow, Bergman’s idea quickly unfurled in front of her, forcing her to confront a creative life interrupted. In Getting to Know Death, Godwin shares what spoke to her while in a desperate place.

In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen.

Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alternative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, assessing, preparing and cooking game, including pheasant, grouse, venison, partridge, hare, rabbit, boar and duck.

Growing fruit at home is a delicious and altogether more enjoyable alternative to buying it in the shops. Mark Diacono offers a practical and accessible guide to making the most of your garden and what it has to offer. The first part of the book is an A-Z of the different varieties of fruit, with old favourites like apples, cherries, plum, blackcurrants, white currants, redcurrants, strawberries, blueberries, gooseberries, raspberries and rhubarb as well as more exotic species like figs, grapes, cranberries, Japanese wine berries and apricots.

Chickens are a fantastic addition to a garden or outdoors space - you don't have to live in the back of beyond to have a few clucking around and giving you fresh eggs. They come in all shapes and sizes: some are layers, some are just born to strut. Mark Diacono begins at the basics, showing how you can raise chickens from eggs, and look after them once they start laying their own.

In a rented room outside Plymouth in 1685, a daughter is born as her half-brother is dying. Her mother makes a decision: Mary will become Mark, and Ma will continue to collect his inheritance money. Mary’s dual existence as Mark will lead to a role as a footman in a grand house, serving a French mistress; to the navy, learning who to trust and how to navigate by the stars; and to the army and the battlegrounds of Flanders, finding love among the bloodshed and the mud. But none of this will stop Mary yearning for the sea.

In May 2022, the Royal Swedish Academy of Sciences released a paper that measured fourteen European countries on three factors: biodiversity, wellbeing, and nature connectedness. Britain came last in every single category. The findings are clear. We are suffering, and nature is too. Enter ‘Wild Service’ – a visionary concept crafted by the pioneers of the Right to Roam campaign, which argues that humanity’s loss and nature’s need are two sides of the same story. Blending science, nature writing and indigenous philosophy, this groundbreaking book calls for mass reconnection to the land.

In England, Tom Baldwin, bestselling biographer of Keir Starmer, and Marc Stears, influential think tank head, unravel seven myths that have distorted ideas of this country and provided ammunition for charlatans or culture warriors from both left and right. Instead of vainly promising to solve everything all at once, Baldwin and Stears provide clues for how a humbler, less grandiose, set of ideas rooted in real lives can help fix some of the things that have gone so badly wrong in recent years.

What could possibly beat a cool pint of beer down the pub or a lazy glass of wine at your favourite bar? The answer is: home-brewed beer or your very own brand of wine. With this, the twelfth in the River Cottage Handbook series, the inimitable John Wright shows exactly how easy it is to get started. You don't need masses of space to make alcohol at home, and if you follow the simple instructions, you won't be faced with exploding bottles in the cellar. But don't forget, it's all about experimentation and finding out what works for you.

Yefim Shulman, husband, grandfather and war veteran, was beloved by his family and his coworkers. But in the days after his death, his widow Nina finds a letter to the KGB in his briefcase. Yefim had a lifelong secret, and his confession forces them to reassess the man they thought they knew and the country he had defended.

Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat – it doesn't have to take up a huge amount of space. With an introduction by Hugh Fearnley-Whittingstall, this book is the go-to guide for anyone who wants to smoke, brine or air-dry their way to a happier kitchen.

For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of foraging; safety from tides, rocks and food poisoning; the law and access to the shore, our right to fish, landing sizes and seasons; and equipment such as nets, pots and hooks.

Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself. With an introduction by Hugh Fearnley-Whittingstall, this book is the indispensable guide to crafting and enjoying cheese and other dairy products.

Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious. Say goodbye to sinking sponges and brittle brownies with this comprehensive guide to the heavenly world of cake making, introduced by Hugh Fearnley-Whittingstall.

Bread features a host of recipes for all levels of bread-makers, including simple one-flour recipes like soda bread and no-yeast loaves that can be mixed, kneaded and baked in no time at all. First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough.

In this brash collection, we meet a sex bot trying to outlast her return policy, a skeptical lesbian grappling with her wife’s mysterious pregnancy, and a post-Earth colonist struggling to maintain her faith in humanity as she travels to “Planet B.” Whether they exist in the grounded realism of a college dance studio or the speculative world of Deep Space, these women push against social norms and family expectations to reclaim their power, understand their mistakes, and find a better future.

In this pyrotechnic memoir-in-essays, Mak ranges widely over our landscape of paranoia, crisis, and frenetic, clickable consumption. He grants listeners an inside pass to the spaces where culture was made and unmade over the past decade, from the antiseptic glare of white-walled galleries to the darkest corners of Berlin techno clubs. As the gay son of an evangelical minister, Mak fled to those spaces, hoping to join a global, influential elite. But when calamity struck, it forced Mak to confront the costs of mistaking status for belonging.

In the wake of an environmental catastrophe, January, once a principal in London's Royal Ballet, has become a refugee in Tharsis, the terraformed colony on Mars. There, January’s life is dictated by his status as an Earthstronger—a person whose body is not adjusted to lower gravity and so poses a danger to those born on, or naturalized to, Mars. January’s job choices, housing, and even transportation are dictated by this second-class status, and now a xenophobic politician named Aubrey Gale is running on a platform that would make it all worse.