検索キーワード： 料理

FOLGT NOCH 2025 Hisashi...

The next delectable mystery featuring quick-witted, unforgettable Savvy Summers, owner of a soul food café in Chicago. Savvy has her work cut out when an old friend hires her to cater a company luncheon at a nearby office building on Chicago's South Side. Stepping out of her traditional soul...

Twins Beth and Seth Lloyd are on the chopping block in the follow-up to A Murder Most Fowl, where a perfect recipe for murder is stirred up. Business at Kluckin’ Good is smoking hot. To keep momentum going, Beth and her twin brother, Seth, just scored a prime spot at the Flavors of the Bay Food Festival. For three and a half days, food lovers will flock to the Bay Area’s biggest culinary event to enjoy gourmet food trucks, cook-offs, and live music, but this recipe for success is also the perfect setup for murder.

Trinidad Jones is starting the festive season with sugary confections and a heaping scoop of worry as her shake shop enters its first Oregon winter. With snow abound and tourists trickling through, she'll do anything to keep her milkshake dreams afloat, even if it means catering a holiday steamboat party for some new arrivals in town. But when her good-for-nothing ex crashes through her shop's door claiming he's being charged with murder, things go sideways. 

All Allie wants for Christmas is for renovations to be finished on the Historic McMurphy Hotel and Fudge Shop so she can move back home for the holidays. But for now she's staying in her friend Frances's apartment, busily baking batches of holiday fudge. After someone leaves a mysterious note on the door to meet up, the curious fudge maker goes to the rendezvous with her bichonpoo, Mal—only to discover a woman facedown in a snowdrift. With her dying breath, the woman gasps, “Frances.”

With Emily Westhill’s popular Deputy Donut Café rolling out seasonal summer treats, everyone in Fallingbrook, Wisconsin wants a taste. But when a limited batch box turns up near a dead body, Emily and her curious tabby are pitted against the worst kind of customer—a cold-blooded murderer!

When Lindsey Bakewell leaves behind her lighthouse bakeshop, her boyfriend, Rory, and her Newfoundland dog, Wellington, for a glamping trip with her mother in Michigan's Upper Peninsula, the bears leave them alone—but a killer doesn't. Converting the old Beacon Point lighthouse into a bakery...

As Sassamanash Farms hunkers down for the long winter, Monica agrees to let the local animal shelter host their Christmas-themed fundraiser there. The draw of the event—a chance to have your pet's picture taken with Santa—brings in animal lovers from far and wide. But when the crackling fire dies down and the festive holiday props are all carted away, Monica discovers a very un-jolly sight next to the barn—the dead body of one of the shelter's biggest donors. With the farm's good name in jeopardy, Monica goes to work to root out the killer.

'An outstanding cosy crime debut. Death by Noir is the sparkling start to a corking new series!' JANICE HALLETT, bestselling author of The Killer Question 'Uncork this sparkling delight and quaff deep. With high notes of comedy, suspense and fruity characterisation Olly Smith's debut is...

Today Candy Cane Hollow smells like butter and bravado. I'm helping at the Elvish Culinary Guild's grand induction and tasting, and Gilbert, our house-elf at Claus Cottage, has made the finalists' bench with his prized mince pie. Then the celebrity headliner takes one bite of a showpiece pie and drops. Guild security locks the doors while city police sweep the kitchens. Whispers fly: a rival with a temper, an apprentice with something to prove, a sponsor with money on the line, a producer who prefers ratings to recipes.

Don't miss the next instalment in the Fish and Chip Shop Detective Agency Series, available to pre-order now! It's been a busy summer for the Fish and Chip Shop Detectives as they get drawn into their next investigation, hook, line and sinker... The bustling streets of Mousehole are home to...

With mouthwatering treats selling fast in October, Emily is delighted to welcome her assistant’s younger sister, Hannah, to help at the donut shop while taking a semester off from college. But Hannah’s talent for dishing powdered pastries without dropping a crumb attracts some unusual customers, as two admirers with opposite personalities begin to show up during her shifts—much to her older sister’s disappointment . . .

It’s late October, off–season for tourists, but locals are up and lurching for the annual zombie walk charity event. Though everyone’s living it up, trouble is just a few pawprints away. Allie follows the bloody tracks of her calico cat, Carmella, to a body in the alley behind the Historic McMurphy Hotel and Fudge Shop. Unlike the island’s other walking dead, this one’s flatlined for good. It seems that someone is using the zombie fest as the perfect backdrop for murder.

Annie Hart has transformed the yarn shop she inherited into a thriving business and tea shop. Now she needs to sell it so she can move back to LA. She just has to ensure that young Toby Swanson is kept on as the supplier of their famous scones. Annie decides to secretly enter Toby in a new reality TV cooking show. But his application video takes a deadly twist when Annie and her business partner, Gray, discover a body on the beach while filming. Even worse, it looks like the young woman had been enjoying Toby's cherry scones and the shop's rose tea before her death.

Want to know what mystery Zoe Pascal has to solve next? Don't miss The French Market Murder, the next book in the French Village Mystery series, available to pre-order now! Sacré bleu! As the local village market is in full swing, get ready to stock up on the best products the south of France...

Don't miss the next instalment in the Alma Timperley Mystery Series, available to pre-order now! A hotel full of ghosts. A haunting murder. A most unusual investigation... August 1915: Alma Timperley is fully settled in the bustling coastal town of Falmouth with her fiancé Alan. In her new role...

Running a Bed and Breakfast can be tough. Like when a famous book collector drops dead in the middle of your grand opening. Suddenly, Callie finds herself wrapped up in a literary murder that's anything but fiction. With her bestie Maya running for town council, her maybe-boyfriend Josh acting sketchy, and her dog Smokie more interested in squirrels than catching a killer, Callie's got to make a go of it on her own. Between small-town politics, secret pasts, and literary lies, it's going to take more than bubble tea to crack this case.

"A delectably fun murder mystery set against the sumptuous backdrop of Paris." —Nita Prose, #1 New York Times bestselling author of The Maid series In Paris, murder is a dish best served with chocolate éclairs. Starting over in Paris was supposed to be the opportunity of a lifetime for...

Ever since Halibut Cove's popular eatery, The Chowder House, started serving matriarch Maggie Holbrook's famous clam chowder it's been in high demand. Cooked up at the restaurant by Maggie's ambitious nineteen-year-old granddaughter, Audrey, the dish even has a regular nightly customer, retiree...

When a routine restoration ends in death, photographer Georgina Drake finds herself documenting murder instead of stained glass… Georgina is photographing the restoration of St Edmund's church when young craftsman Liam Jacobs collapses after eating homemade banana bread. Despite Georgina's desperate attempts at CPR, he dies at the scene.