検索キーワード： 化学

Join spirits enthusiasts Flavien Desoblin and Ethan Kelley on “Make Mine Neat” as they discuss the finer points of spirits appreciation, basing their opinions in science, history, and double pours. An ounce of popular belief, a healthy dose of experience, a splash of irreverence, and two dashes of controversy. Stir well and sip attentively. New episode every Sunday.

inorganic chemistry is the most difficult to learn topic of all chemistry. Listen and learn with me in this podcast. It's worth your time. This is my first podcast, please have fun listening and give feedback :)

Are you in charge of your love life? If you think so, you're wrong - hormones control our sex drives and direct our love lives. In The Alchemy of Love and Lust, Dr. Theresa Crenshaw, a renowned sex therapist and researcher, unmasks the hidden agendas of our hormones as we progress through different sexual stages - from adolescence through old age.

Scientist, resistance fighter and Holocaust survivor Primo Levi was one of Italy's greatest writers and an internationally renowned chronicler of human nature. In his masterpiece The Periodic Table, he charts his incredible life story through the medium of chemistry, using the titular list of elements - the building blocks of everything - as a prism to explore his experiences and search his soul.

This program includes an epilogue and acknowledgements read by the author “A fascinating tale of poisons and poisonous deeds which both educates and entertains.” --Kathy Reichs As any reader or listener of murder mysteries can tell you, poison is one of the most enduring—and...

In this installment of the Ask the Experts series, Chemistry, our professors, scientists, and researchers tackle reader questions about the substances that compose all matter, their properties, and how they interact and change. Queries range from elementary questions, such as why some elements change color over a flame, to how chemistry works in everyday life, to how certain substances affect the body and more.

In Revelations in Air, Jude Stewart takes us on a fascinating journey into the weird and wonderful world of smell. Beginning with lessons on the incredible biology and history of how our noses work, Stewart teaches us how to use our noses like experts. Once we're properly equipped and ready to sniff, Stewart explores a range of smells - from lavender, cut grass, and hot chocolate to cannabis and old books - using smell as a lens into art, history, science, and more.

Основоположники европейской философии, древние греки, разделяли эту науку на физику, логику и этику, называя физикой учение о бытии, логикой - учение о познании и этикой - учение о ценностях.

Herbert Stanley Redgrove (1887-1943) was a chemist and founding member of the Alchemical Society in London. The most important alchemical theories are discussed in the first part, while the second deals with notable alchemists.

With triplet eight-year-old daughters, I don’t get four-hour study blocks in a quiet corner of the library. I get an hour here or 15 minutes there. This book is for those commuters, busy parents, and working students who need a “fit it in” approach to studying pharmacology. This book has multiple rapid-fire questions, answers, rationales, and mnemonics that you can do alone or with a partner to help you understand pharmacology better and remember the content longer.

The audio is focused and high-yield, covering the most important topics you might expect to learn in a typical undergraduate chemistry course. The material is accurate, up-to-date, and broken down into bite-sized chapters. There are quizzes and key takeaways following each chapter to review questions commonly tested and drive home key points.

This handy resource is filled with several actionable tips, secret techniques. and established strategies to help you maximize your time, work, efforts, relationships, and potential to be successful. You can begin using these tips right away for leading a rewarding and fulfilling life, irrespective of how you currently perceive your life to be. It is never too late to aim for wealth, success. and a fulfillment-filled life.

Dann habe ich jetzt genau das Richtige für dich! Tatsächlich habe ich es selbst geschafft, über 20Kg abzunehmen und mein Gewicht bis heute, 2 Jahre später, langfristig zu halten. Es gibt bei mir kein theoretisches Blabla und Hin und Her, sondern nur fundierte, wissenschaftliche Hintergrundinformationen und erprobtes praktisches Wissen aus meinen persönlichen Erfahrungen.

Mit diesem Ratgeber eignen Sie sich äußerst wertvolles Wissen zum Vorgang des Stoffwechsels an und lernen dadurch gleichzeitig auch Ihren eigenen Körper besser kennen. Sie lernen, wie der Organismus die aufgenommene Nahrung verwertet, welche Umstände den Stoffwechsel ausbremsen können und welche ihn auf Trab bringen.

Through family interviews, diaries, letters, and workbooks that had been sealed for over 60 years, Barbara Goldsmith reveals the Marie Curie behind the myth - an all-too-human woman struggling to balance a spectacular scientific career, a demanding family, the prejudice of society, and her own passionate nature. Obsessive Genius is a dazzling portrait of Curie, her amazing scientific success, and the price she paid for fame.

Each day, headlines warn that baby bottles are leaching dangerous chemicals, nonstick pans are causing infertility, and plastic containers are making us fat. What if green chemistry could change all that? What if rather than toxics, our economy ran on harmless, environmentally-friendly materials? Elizabeth Grossman, an acclaimed journalist who brought national attention to the contaminants hidden in computers and other high tech electronics, now tackles the hazards of ordinary consumer products.

In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came up with one of its most varied and versatile of foods. Dr. Tunick spends his everyday deep within the halls of the science of cheese, as a researcher who creates new dairy products, primarily, cheeses.

Interesting anecdotes and engaging tales make science fun, meaningful, and accessible. Separating sense from nonsense and fact from myth, these essays cover everything from the ups of helium to the downs of drain cleaners and provide answers to numerous mysteries, such as why bug juice is used to color ice cream and how spies used secret inks. Mercury in teeth, arsenic in water, lead in the environment, and aspartame in food are discussed.

Eric Scerri presents the intriguing stories of these seven elements - protactinium, hafnium, rhenium, technetium, francium, astatine and promethium. The book follows the historical order of discovery, roughly spanning the two world wars, beginning with the isolation of protactinium in 1917 and ending with that of promethium in 1945. For each element, Scerri traces the research that preceded the discovery, the pivotal experiments, the personalities of the chemists involved, the chemical nature of the new element, and its applications in science and technology.

From Beethoven's connection to plumbing to why rotten eggs smell like sulfur, the technical explanations included in this scientific primer tackle 99 chemistry-related questions and provide answers designed to inform and entertain. What jewelry metal is prohibited in some European countries? What does Miss Piggy have to do with the World Cup? How can a cockroach be removed from a human ear? The quirky information offered incorporates scientific savvy, practical advice, and amusing anecdotes.