検索キーワード： 化学

身近なことから歴史を変えた発見まで「化学」のしくみがイラスト&図解で楽しくわかる!

わたしたちの生活にとても身近な化学は、教養としても欠かせない存在！わたしたちの生活は、ありとあらゆる物質に囲まれています。たとえば、朝起きて蛇口をひねれば、きれいな水を手に入れることができ、家族のお弁当用に、フライパンで卵を加熱して卵焼きを作ったり。

『プラントライフ』は、化学プラントの技術者が、化学を軸に皆さんの視野を広げていく番組です。

Join Brandy Schillace for a look back at the development of forensic science over the past two centuries, a journey that will take you from Victorian serial killers to digital sleuthing in the 21st century. In the 10 lectures of How to Catch a Killer: A History of the Forensic Science Toolkit, you’ll discover how advances in forensic science have thwarted criminals and improved our ability to bring them to justice.

In The Secrets of Alchemy, Lawrence M. Principe, one of the world's leading authorities on the subject, brings alchemy out of the shadows and restores it to its important place in human history and culture. By surveying what alchemy was and how it began, developed, and overlapped with a range of ideas and pursuits, Principe illuminates the practice. He vividly depicts the place of alchemy during its heyday in early modern Europe, and then explores how alchemy has fit into wider views of the cosmos and humanity.

Think you know chemistry? Think again. In How Chemistry Surrounds You, award-winning University of Utah professor Janis Louie reveals the surprising science behind the everyday world—no lab coat required.

Marie Sklodowska Curie (18671934) was the first woman scientist to win worldwide acclaim and was, indeed, one of the great scientists of the twentieth century. Written by Curies daughter, the renowned international activist Eve Curie, this biography chronicles Curies legendary achievements in...

This book will appeal to foodies and those who are deprived of cookbooks in audio format. Molecular Gastronomy documents the sensory phenomena of eating and uses basic physics to put to bed many culinary myths. This audiobook presents pieces of conventional wisdom - such as whether it is better to make a stock by placing meat in already boiling water, or water before it is boiled - and gives its history before making scientific pronouncements.

The audiobook is focused and high-yield, covering the most important topics you might expect to learn in a typical undergraduate organic chemistry course. The material is accurate, up-to-date, and broken down into bite-sized chapters. There are key takeaways following each chapter to drive home key points and quizzes to review commonly tested questions.

Nervgas och radioaktiva ämnen, toxiner och tallium, hemliga agenter och terrorister. Ulf Ellervik gräver djupare i den onda kemin när han tar sig an konsten att giftmörda. Det visar sig vara svårare än vad man kan tro, och tillvägagångssätten är många och påhittiga. Vad sägs om...

Discover the fascinating science that shapes our world. Written for curious minds and complete newcomers, Chemistry for Beginners by Hereward Carrington provides a clear, engaging introduction to the principles of chemistry and the remarkable discoveries that transformed humanity's understanding...

The world's most entertaining and useless self-help guide, from the brilliant mind behind the wildly popular webcomic xkcd and the million-selling What If? and Thing Explainer. For any task you might want to do, there's a right way, a wrong way, and a way so monumentally bad that no one would...

 Block by Block offers an original perspective on thermodynamic science and history based on the three approaches of a practicing engineer, academician, and historian. The book synthesizes and gathers into one accessible volume a strategic range of foundational topics involving the atomic theory, energy, entropy, and the laws of thermodynamics. 

What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, authors Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer. 

Transform curious kids into budding scientists with this lively STEM audio guide to everyday chemistry and matter. Perfect for family road trips or engaging afternoon learning, this vibrant adventure explains how the world is built from invisible building blocks. Listeners will explore the...

Discover how electrochemistry and the green energy revolution forged the invisible infrastructure ruling our lives. Perfect for an awe-inspiring daily commute or a deep-focus learning session, this narrative transforms everyday objects into dramatic marvels of engineering. Satisfy your curious...

Adventures into Chemistry is a podcast for anyone who’s ever wondered what’s really going on inside the stuff around us. Chemistry is the reason your phone battery works, why onions make you cry, how a tiny tweak to a molecule can turn a poison into a lifesaving drug. It’s strange, powerful, and sometimes a little chaotic. This show dives into the quirky, mind-bending corners of advanced chemistry, Reactions that were discovered by accident. Molecules that glow, explode, heal, stain, or refuse to react at all.

A weekly programme that illuminates the mysteries and challenges the controversies behind the science that's changing our world.

Brought to you by Penguin. Journey through time and space with Bill Bryson in the best-selling popular science book of the 21st century, exploring the history of the Earth, the universe, and everything in between. NOW FULLY REVISED AND UPDATED IN THIS NEW ABRIDGED EDITION, READ BY THE AUTHOR...

A Short History of Nearly Everything is Bill Bryson's fascinating and humorous quest to understand everything that has happened from the Big Bang to the rise of civilization. He takes subjects that normally bore the pants off most of us, like geology, chemistry, and particle physics, and aims to render them comprehensible to people who have never thought they could be interested in science. In the company of some extraordinary scientists, Bill Bryson reveals the world in a way most of us have never seen it before.