検索キーワード： 農業科学・食品科学

Desde la cuenta de Instagram Bromatología en casa®, Mariana Al, técnica en alimentos, Daniela Crimer, ingeniera agrónoma, y Erica Pitaro Hoffman, ingeniera en alimentos, concientizan e informan sobre prevenir y erradicar infestaciones y la manera correcta de limpiar nuestro hogar y comprar y manipular alimentos. Porque saber es siempre mejor que no saber y, sobre todo, porque #NoPasaHastaquePasa.

Sound interesting? The author thinks so too! Listen to Green Grass in the Spring: A Cowboy's Guide for Saving the World and learn about land stewardship and holistic land management.

Taking its title from a chilling warning made by the United Nations that the world’s soils could be lost within a lifetime, Sixty Harvests Left uncovers how the food industry is threatening the planet. Put simply, without soils there will be no food: game over. And time is running out.

Looking to get started keeping backyard poultry? Let the down-to-earth, common-sense advice in The Chicken Whisperer’s Guide to Keeping Chickens, Expanded & Revised be your guide. Since The Chicken Whisperer’s Guide to Keeping Chickens was first published in 2011, tens of thousands of people...

The Backyard Beekeeper, now in its 4th edition, makes the time-honored and complex tradition of beekeeping an enjoyable and accessible backyard pastime for urban and rural beekeepers of all skill levels. More than a guide to beekeeping, this audiobook features expert advice for: Setting up and...

Discover the complex and fascinating inner world of the mighty oak tree with this engaging nature book! The Nature of Oaks reveals what is going on in oak trees month by month, highlighting the seasonal cycles of life, death, and renewal. From woodpeckers who collect and store hundreds of acorns...

Who would have thought that keeping chickens would ever become a lifestyle objective rather than, as was the case a few years ago, a hobby generally indulged in at the bottom of the garden by a few middle-aged men? Whilst the fact that it has can only be a good thing, without a basic understanding of what chickens need in terms of daily care, the newcomer to the hobby is as likely to experience failure as he is to success. Even the most experienced can always learn something new, and this audiobook caters for both.

Have you ever wondered why honey bees are so vital to the health and vitality of our world? Join retired educator Howard Steel as he whimsically shares his passion for these amazing creatures and his experiences with beekeeping. Discover why these incredible producers are endangered and how we can help protect them with simple, personal lifestyle changes. Find out about the intricate and fascinating role of the honey bee in ecosystem pollination. Be inspired and learn how to start up your own hive right in your backyard!

NATIONAL BESTSELLER Historian, journalist, and author Gwynne Dyer interviews the world’s top 100 climate scientists to discuss the extraordinary measures we must contemplate to counter the irreversible effects of climate change. The global climate emergency is now an alarming fact of life...

Growing vegetables in a raised bed grid garden (a.k.a. square foot garden) is a great way to maximize your vegetable growing efforts, and at the same time dramatically reduce your workload. A grid garden is simple to assemble and operate. Growing in one-foot squares means that you can truly maximize your vegetable production in an environment that is great fun to operate and will assure a regular harvest of healthy vegetables. If you are growing vegetables in raised beds, then your production and crop rotation can be maximized by using the simple techniques employed in grid gardening.

‘We jumped in at the deep end and bought a farm! A reluctant wife, a couple of crazy kids and a husband whose knowledge of farming you could write on the back of a stamp… What could go wrong?!’ – Kelvin ‘Exactly! And the journey has only just begun…’ – Liz Join the Fletchers as...

Twenty-five years ago, Sally Urwin was living in a tiny flat in the city with a high-pressure job. She was utterly miserable, suffering from depression, and longing for a different life. When she met and married farmer Steve, she imagined herself wafting around in floral dresses followed by a bevy of rosy-cheeked children. The reality is quite different....

David R. Montgomery and Anne Bikle take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence from recent and forgotten science to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us. Navigating discoveries and epiphanies about the world beneath our feet, they reveal why regenerative farming practices hold the key to healing sick soil and untapped potential for improving human health.

The book that helped make Michael Pollan, the New York Times bestselling author of Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a...

A popular and respected blogger in Québec, Canada, Élise Desaulniers is a food ethics and animal rights advocate who is also interested in public policy, philosophy, and feminism. In Cash Cow, she takes a hard look at the dairy industry, and how it has persuaded the general public of the naturalness and value of cows’ milk in the human diet. Desaulniers asks just who really benefits from the promotion of dairy and just how effectively animal welfare and small farming operations can be protected in an age of consolidation and confinement.

The world is a bit crazy right now, but despite uncertainty and a volatile climate, there is a way to farm that generates profit, builds a legacy and involves less stress. Crops, People, Money and You: The Art of Excellent Farming starts with making first-rate choices about yourself so that you can make the best decisions about crops, people and money. With a unique blend of evidence, insight and empathy, Kate encourages listeners to clear the fear and take the steering wheel toward excellent farming.

Flügelnah verfolgen Thomas Radetzki und Matthias Eckoldt die Prozesse im Bienenstaat. Sie schildern die sich wandelnden Rhythmen im Volk, die virtuose Kommunikation der Bienen und ihre fein abgestimmte Kooperation bei allen Handlungen. Als das erfolgreichste Unternehmen der Welt demonstrieren die Bienen, dass ein Gemeinwesen auf Dauer nur bestehen kann, wenn alle Beteiligten dabei gewinnen. Beispielgebend finden sie in ein Gleichgewicht des Nötigen und zeigen eine Alternative zu unserem Wachstumsstreben, dem nicht nur die Bienen zum Opfer zu fallen drohen.

Take a walk through the climate regions of the world and discover the effect of climate change on plants and how plants are coping in changing climatic conditions. As extreme weather conditions take over our planet, what will be their effect on plants? How can plants cope with these changing conditions? Which plants already survive in extreme and changing environments?

Hugelkultur raised bed gardening. This is perhaps one of the most ancient of the no-dig gardening techniques for growing fruit and vegetables, originating in the Black Forest region of Germany, it has been around for many centuries. Created as a way to grow food in areas where good arable land was limited, the Hugelkultur makes use of material that would otherwise be discarded as useless - forest debris and other garden waste.

In Farm the City, Michael Ableman, the “Spartacus of Sustainable Food Activism”, offers a guide to setting up and running a successful urban farm, derived from the success of Sole Food Street Farms, one of the largest urban agriculture enterprises in North America. Sole Food Street Farms spans four acres of land in Vancouver, produces 25 tons of food annually, provides meaningful work for dozens of disadvantaged people, and has improved the surrounding community in countless ways.