検索キーワード： 農業科学・食品科学

This audiobook explains the scientific tools and techniques that revealed the century's biggest food fraud scams. It looks in detail at the biggest scams in recent times; drawing on the lead author's extensive experience at the forefront of the fight against these fraudsters, it goes on to explore the arms race between scientists and adulterers as better techniques for detection spur more creative and sophisticated means of adulteration.

Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist Robert L. Wolke provides reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping you interpret confusing advertising and labeling.

This journey through the changing seasons at Rowfoot Farm - tupping time in the autumn, winters as wet, bleak and cold here in Cumbria as elsewhere, lambing and the glories of spring, a bucolic, bee-filled Eden Valley summer with its many shows and fairs - will reveal much that you need to know about the countryside, its quirky customs and ways, and most likely a great deal that you don't.

What if you could make everything you eat more delicious? As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive, illustrated guidebook...

Oil and Honey is McKibben's account of two necessary and mutually reinforcing sides of the global climate fight - from the center of the maelstrom and from the growing hive of small-scale local answers. With empathy and passion he makes the case for a renewed commitment on both levels, telling the story of raising one year’s honey crop and building a social movement that’s still cresting.

Discover a place where every animal is safe, loved, and allowed to live out its natural life. Here is the inspiring true story of Best Friends, an animal sanctuary a few dedicated people made happen, and thousands of furry and feathered friends have called home. Meet the residents, including...

Bombastic headlines about science and technology are nothing new. To cut through the constant stream of information and misinformation on social media, or grab the attention of investors, or convince governments to take notice, strident headlines or bold claims seem necessary to give complex, nuanced information some wow factor. But hype has a dark side, too. It can mislead. It can distract. It can blinker us from seeing what is actually going on.

With global population numbers projected to increase by two billion by 2050, a veritable food crisis is on the horizon. In this audiobook we examine some of the complex factors involved in the coming “food crisis” and the innovative ideas and technologies designed to increase food production sustainably. We also examine current industry methods to increase production and the controversies surrounding them, including not only hot-button issues like genetically modified (or GM) and processed foods but also food safety and the physical effects of the modern diet.

Following 10 years of detailed investigation, documentary film-maker Guillaume Coudray presents a powerful examination of the use of nitro-additives in meat. As he reveals, most mass-produced processed meats, and now even many ‘artisanal’ products, contain chemicals that react with meat to form cancer-causing compounds. He tells the full story of how, since the 1970s, the meat-processing industry has denied the health risks because these additives make curing cheaper and quicker, extending shelf life and giving meat a pleasing pink colour.

A disquieting and meditative look at the issue that started the biggest food fight of our time--GMOs. From a journalist and mother who learned that genetically modified corn was the culprit behind what was making her and her child sick, a must-read book for anyone trying to parse the incendiary...

Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions. With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history.

An intimate memoir on the work and wonder of ranch life, critiquing the inhumane and environmentally destructive factory farm system and offering sustainable alternatives for ethical omnivores. Although there are nearly 100 million cattle in the United States, these animals are often ignored or...

The riveting story of the entrepreneurs and renegades fighting to bring lab-grown meat to the world. The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for...

A year in the life of New York City’s premier beekeeper, who chronicles his adventures and the quirky personalities he encounters while spreading his infinite knowledge of and passion for the remarkable honey bee “Coté’s charming and poignant essay collection delivers the entertainment...

Cheese puffs. Coffee. Sunscreen. Vapes. George Zaidan reveals what will kill you, what won’t, and why—explained with high-octane hilarity, hysterical hijinks, and other things that don’t begin with the letter H. INGREDIENTS offers the perspective of a chemist on the stuff we eat, drink...

My Family and Other Animals meets The Secret Life of Cows: this rediscovered gem tells the charming tale of how a baby llama transformed a Welsh farming family forever. Ruth Ruck's family lives on a Welsh mountain farm, no strangers to cow pats on the carpet and nesting hens in the larder. When dark days strike, they embark on a farming experiment to cheer them all up - but raising a baby llama proves more of an adventure than expected.

Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture...

Penguin presents the unabridged, downloadable audiobook edition of Gastrophysics: The New Science of Eating by Charles Spence, read by John Sackville. A ground-breaking book by the world-leading expert in sensory science: Freakonomics for food Why do we consume 35% more food when eating with one...

Brought to you by Penguin. How does Britain get its food? Why is our current system at breaking point? How can we fix it before it is too late? British food has changed remarkably in the last half century. As we have become wealthier and more discerning, our food has Europeanized (pizza is...

The definitive account of one of the deadliest wildfires in U.S. history, which killed nineteen elite firefighters of the Granite Mountain Hotshots and also inspired the major motion picture Only the Brave. “A tear-jerking classic.”—Outside Named One of the Best Books of the Year by...

"A moral dilemma gripped Anil K. Gupta when he was invited by the Bangladeshi government to help restructure their agricultural on-farm research sector in 1985. He noticed how the marginalized farmers were being paid poorly for their otherwise unmatched knowledge. The gross injustice of this...

Venkat Iyer was living a fast-paced life in the IT world in Mumbai when he decided to stop and take a long, hard look at where he was headed. Disheartened by his stressful existence in the city, he decided to give it all up and take up organic farming in a small village near Mumbai. But...

A major new exploration of the economics of animal exploitation and a practical roadmap for how we can use the marketplace to promote the welfare of all living creatures, from the renowned animal-rights advocate Wayne Pacelle, President/CEO of the Humane Society of the United States and New York...

Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food...

‘A must read for all wildlife lovers’ Dominic Dyer Foxes, buzzards, crows, badgers, weasels, seals, kites – Britain and Ireland’s predators are impressive and diverse and they capture our collective imagination. But many consider them to our competition, even our enemies. The problem is...

We often consider dogs to be our enduring sidekicks, but the truth is domestic pigs have played a role in our lives for nearly as long. Pigs are highly social and smart. They like to play. They’re inventive, crafty and belligerent - and incredibly single-minded. Ultimately, we have far more in common with these creatures than we like to admit. Here is a charming ode to one of the most common yet surprisingly intelligent animals populating our landscapes. 

‘One of the best novels of the year so far’ The Times A SPECTATOR BOOK OF THE YEAR ‘Unlike anything I’ve read. Haunting and huge, and funny and sensuous. It’s wonderful’ Tessa Hadley ‘I just enjoyed it so very much’ Philip Pullman It is the 17th century and a wall is being built...

After a chance meeting in the pub, Roger Morgan-Grenville and his friend Duncan decide to take up beekeeping. Their enthusiasm matched only by their ignorance, they are pitched into an arcane world of unexpected challenges. Coping with many setbacks along the way, they manage to create a colony of beehives, finishing two years later with more honey than anyone knows what to do with. By standing back from their normal lives and working with the cycle of the seasons, they emerge with a new-found understanding of nature and a respect for the honeybee and the threats it faces.

This book really is for the absolute beginner. We'll cover all the basics in a motivating, easy-to-digest way, and allow nature to do the heavy lifting. We'll discover your green thumb that's been there all along. We'll take good care of our fellow human and our planet. And we'll have a lot of fun doing it! Friend, you really can live the dream, and make it your reality. It all starts with one step.

Two manuscripts in one audiobook: Perennial Gardening and Growing Lavender. In part one, you will: Learn everything about perennial flowers, fruit, vegetables, herbs, and shrubs, and gain knowledge about the often-overlooked aspects of designing a garden. In part two, you will discover: How to grow lavender in your garden, how to prune your lavender for the best results year after year, and how to harvest your lavender safely and store it. Buy this audiobook now to learn more about perennial gardening and how to grow lavender!

Lives of Weeds explores the tangled history of weeds and their relationship to humans. Through eight interwoven stories, John Cardina offers a fresh perspective on how these tenacious plants came about, why they are both inevitable and essential, and how their ecological success is ensured by determined efforts to eradicate them. Linking botany, history, ecology, and evolutionary biology to the social dimensions of humanity's ancient struggle with feral flora, Cardina shows how weeds have shaped - and are shaped by - the way we live in the natural world.

Brought to you by Penguin. The first female president of the National Farmers’ Union in its 109-year history tells the story of how she fought tooth and nail for British farms through some of the country's most tumultuous years – and what we need to do next. Born and raised on a small farm...

This best-selling audiobook is packed with detailed information on housing, feeding, and fencing dairy goats. It’s been the trusted resource on the topic for farmers and homesteaders since it was originally published in 1975, and the new edition—completely updated and redesigned—makes Storey’s Guide to Raising Dairy Goats more comprehensive and accessible than ever.

This book provides a comprehensive guide to poultry farming for egg and meat production in Nigeria, covering the essential aspects of breed selection, farm establishment, feeding, egg management, health, and marketing. The focus on local consumption and adaptability to the Nigerian context will make this book a valuable resource for aspiring and existing poultry farmers in the country.

In Cut the Bull… At Least by Half, Shalom Daniel, founder of 50Cut, makes a no-nonsense case for the future of meat: smarter, healthier, and more sustainable choices for you and your family. Blended meat takes what you already enjoy, mixes in plants, and creates meat that tastes better, stays juicier, and packs in more nutrition. The benefits are a no-brainer: cut your meat in half and you cut salt, cholesterol, and saturated fat nearly in half too—while also slashing your carbon footprint. In other words: same taste, half the damage.

This book, "The Complete Guide to Chicken Farming," is a comprehensive resource for anyone interested in raising chickens, whether for eggs, meat, or as a sustainable farming practice. Covering every aspect of chicken farming from the basics of selecting the right breed and building a coop to advanced topics like sustainable practices and integrating chickens into permaculture, this guide provides practical, actionable advice. Listeners will learn how to care for their flock through all life stages, manage health and nutrition, and optimize egg and meat production.

Ancient and carbon-rich, old-growth forests play an irreplaceable role in the environment. Their complex ecosystems clean the air, purify the water, cool the planet, and teem with life. In a time of climate catastrophe, old-growth and other natural forests face existential threats caused by...

Backyard Homestead Raising Farm Animals: A Practical Guide to Starting Your Homestead with Chickens, Goats, and More by VentureNest Books is an essential resource for anyone looking to transform their backyard into a sustainable homestead. This guide addresses common obstacles such as limited space, time constraints, and lack of experience that beginners often face. The book offers clear, step-by-step instructions across various aspects of small-scale animal husbandry.

Ready to create rich, living soil and a thriving garden while reducing waste? Composting Simplified for Beginners is your friendly, practical guide to turning everyday kitchen scraps into nutrient-rich compost — even if you’ve never composted before.

Can You Preserve Your Farm’s Future in This Unpredictable World? Farming isn’t just work; it’s an identity, a way of life rooted in the soil, passed down from one generation’s calloused hands to the next. But today, that legacy is under siege: rising costs, volatile markets, a climate more unpredictable than ever… Yet, the way most farmers finance their operations hasn’t evolved in a century. Traditional financing keeps you boxed in, dependent on someone else’s rules, when what you need most is control. Here’s the twist: you already know how to sustain what matters.

The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like...