検索キーワード： 農業科学・食品科学

メディアが騒ぐ「乱獲」「資源減少」は本当か？ 衰退の真相を暴く！ 日本漁業が危うい。担い手は減り続け、生産量は40年前から7割減、30年後には漁業者がいなくなり、日本人の食卓から国産魚が消えるという声もある。中国との漁獲競争、温暖化による環境変化、エネルギーコスト上昇など、かつて世界一の漁獲量を誇った漁業を取りまく状況は極めて深刻だ。

ポジショントークでも成功自慢でもない！　約５００人の稼げる農家が学んだ、失敗を防ぎ、大きく儲ける秘訣を解説。

リンゴ栽培には農薬が不可欠。誰もが信じて疑わないその「真実」に挑んだ男がいた。「死ぬくらいなら、バカになればいい」。壮絶な孤独と絶望を乗り越え、男が辿り着いたもうひとつの「真実」。

国土の約7割が森林！　森林大国・日本が誇る森林ビジネスの全貌！日本は世界に誇る木の文化を持つ国です。森林を適切に管理し、伐採した木材を余すことなく使い、再植林によって繰り返し利用するという観点から、

「農業」で、経済的にも精神的にも自由な生活を手に入れる!

市販の加工食品の大半に使われている食品添加物。体に害を与える添加物は国が規制しているはずだが、実際には企業側の利益を優先させる傾向にある。機能性表示食品の[紅麹コレステヘルプ]では腎臓障害が多発し、死者まで出た。

高温や渇水が頻繁になり，穀物や野菜の生育に悪影響が増大．農業は温暖化に脆弱な「被害者」だ．その一方で，実は温室効果ガスを排出する「加害者」でもあることはあまり知られていない．

What makes two career firefighters walk away from everything they know, move across the U.S., and start a farm outside of Lexington, Kentucky? For the Flemings, it was simple. They wanted more. More time together. More authenticity. More intentionality—for each other, and for their young son. Instead of just accepting life between shifts, they drew up a vision of something different. They bet on themselves, then bet on twenty acres in the Kentucky bluegrass—chasing success and a new kind of personal relevance, 1,878 miles from home.

Dr Joanna McMillan cuts through the nonsense, bust the myths and misconceptions and translates the extraordinary emerging science the gut-brain link, that explains just how your food choices impact your health and happiness. Each episode explains the everyday science, but also tells you exactly what you should be eating to improve your brain performance.

これから独立や起業する方へ向けた本です。あなたは次のようなことを感じていないでしょうか？・毎朝起きるのが辛く、なんだかやる気が起きない

The international bestseller from award-winning writer Mark Schatzker that reveals how our dysfunctional relationship with food began—and how science is leading us back to healthier living and eating. For the last fifty years, we have been fighting a losing war on food. We have cut fat...

【Metagriシリーズ第２弾】農業の常識を超越する「Metagri 」（Ｍｅｔａ（超越）＋Ａｇｒｉ（農業））「DAO×農業」　馴染みのない言葉の組み合わせかもしれません。

Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist Robert L. Wolke provides reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping you interpret confusing advertising and labeling.

Listen in as Seeker dives in on the fascinating world of food. From diets and food poisoning to answering questions like how our bodies process food and what happens if you stop eating, you’ll be in a food coma by the end of this best of Seeker collection, available for the first time in audio!

Call it "Zen and the Art of Farming" or a "Little Green Book", Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book "is valuable to us because it is at once practical and philosophical."

The growing concern about global environmental change and human impacts on the planet has led to the emergence of a broad field of study on the 'sustainability' of human societies. The term's common usage can be traced back to the advent of the Earth Summit in 1992 when 'sustainable development' was broadly embraced by the international community as an ostensibly win-win proposition for economic development, social inclusion, and ecological conservation. Yet both the natural science underpinnings and the social implications of a quest for sustainability have been diffuse.

This book will appeal to foodies and those who are deprived of cookbooks in audio format. Molecular Gastronomy documents the sensory phenomena of eating and uses basic physics to put to bed many culinary myths. This audiobook presents pieces of conventional wisdom - such as whether it is better to make a stock by placing meat in already boiling water, or water before it is boiled - and gives its history before making scientific pronouncements.

Being among bees is a full-body experience, Mark Winston writes. Bee Time presents his reflections on three decades spent studying these remarkable creatures, and on the lessons they can teach about how humans might better interact with one another and the natural world, from the boardroom to urban design to agricultural ecosystems.

As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more. 

The problem of agriculture is as old as civilization. Throughout history, great societies that abused their land withered into poverty or disappeared entirely. Now we risk repeating this ancient story on a global scale due to ongoing soil degradation, a changing climate, and a rising population. But there is reason for hope. David R. Montgomery introduces us to farmers around the world at the heart of a brewing soil health revolution that could bring humanity's ailing soil back to life remarkably fast.