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Eat like a Local - Addison by author Bianca R. Noble, offers the inside scoop on food in Addison, Texas. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat like a Local - Pittsburgh by author Kristin Mitchell-Wenger offers the inside scoop on the delicious dishes in and around Pittsburgh. Known for its arts and culture, sports, and now tech scene, the city has deep culinary roots, and visitors from around the world have taken notice. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

American Oz is a rollicking, gritty, adventurous story of life in the secretive subculture of traveling carnivals. You'll never see your state fair or street festival the same way again. Comerford writes a bold, inspiring true story of a year working behind the scenes with the colorful characters and legends of carnivals. He shares stories of freaks, a carnival pimp, a tramp gold miner, and the last king of the sideshows.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Brigham City and Logan, Utah. Greater than a Tourist: Brigham City and Logan Utah USA by Alanna Conover offers the inside scoop on Brigham City and Logan, two cities in Northern Utah. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this audiobook will give you candid travel tips from someone who has lived at your next travel destination.

Meditate, relax, or just fall asleep with natural outside Atlantic Ocean Wave sounds from Hilton Head Island! This is the next best thing to actually being there!

The U.S. Civil Rights Trail offers a vivid glimpse into the story of Black America's fight for freedom. From witnessing eye-opening landmarks to celebrating triumph over adversity, experience a tangible piece of history with Moon U.S. Civil Rights Trail.

Eat like a Local: Chicago, by Hira Khan, offers the inside scoop on food in Chicago all in one place. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat like a Local book is for you. Eat like a Local - Encinitas, California by C. Tavassoli offers the inside scoop on tasting what Encinitas has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Illinois. Greater than a Tourist: Springfield Illinois, USA by author Taino Costales offers the inside scoop on Springfield. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Michigan's Upper Peninsula is blessed with a treasure chest of writers and poets, all seeking to capture the diverse experiences of Yooper life. Now, U.P. Reader offers a rich collection of their voices that embraces the U.P.'s natural beauty and way of life, along with a few surprises. The 28 works in this first annual volume take listeners on a U.P. road trip from the Mackinac Bridge to Menominee.

With more than 50 distilleries in the state, bourbon is as synonymous with Kentucky as horses and basketball. Blending several topics including tax revenue, railroads, the mechanics of brewing, geography, landscapes, and architecture, this primer and geographical guide presents a detailed history of the development of Kentucky's distilling industry. Bourbon's Backroads reveals the places where bourbon's heritage was made from old and new distilleries, storage warehouses, railroad yards, and factories where copper fermenting vessels are made.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Cache Valley. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination. This guide book will not tell you exact addresses or store hours, but instead gives you knowledge that you may not find in other smaller print travel books.

With travel tips and culture in our guidebooks written by a local author, it is never too late to visit Long Island. Greater than a Tourist: Long Island, New York, by author Elizabeth Macrelli, offers the inside scoop on The Year-Round Island. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

This audiobook discusses how Alaskans view tourists and also offers a tourist's history of the state. The author Levi specializes in history and creative thinking. His historical specialty is the Alaska Gold rush.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Kansas. Greater Than a Tourist - Kansas USA, by author Alicia Snyder, offers the inside scoop on the Sunflower State. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

With travel tips and culture in our guidebooks written by a local author, it is never too late to visit Benicia. Greater than a Tourist: Benicia, California USA by author Stef Miller offers the inside scoop on California’s fourth state capital. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

With travel tips and culture in our guidebooks written by a local author, it is never too late to visit the Historic Triangle. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Narrated masterfully by the author himself, we are taken on a journey across America, as - with open heart and curious mind - Trevor explores the netherworld of long-distance bus travel. Whether he’s chatting with outlaws and mystics, hobnobbing with Mormons in Utah, plunging into Mark Twain’s glorious Mississippi or discovering what happens at the end of the line, Watson’s love of people, oddity and language is deeply engaging and a genuine pleasure to hear. Hop on the bus - you’re in for a real treat!

Poet and filmmaker Gretel Ehrlich went to Wyoming in 1975 to make the first in a series of documentaries when her partner died. Ehrlich stayed on and found she couldn’t leave. The Solace of Open Spaces is a chronicle of her first years on “the planet of Wyoming”, a personal journey into a place, a feeling, and a way of life. Ehrlich captures both the otherworldly beauty and cruelty of the natural forces - the harsh wind, bitter cold, and swiftly changing seasons - in the remote reaches of the American West.