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With travel tips and culture in our guidebooks written by a local, it is never too late to visit the Pacific Northwest. Greater than a Tourist: Pacific Northwest by author McKenna Johnsen offers the insider’s perspective on the beautiful states of Oregon and Washington.

Eat Like a Local: Oklahoma City by Emily Fincher offers the inside scoop on food in Oklahoma City. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and its culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat like a Local book is for you. Author Rose Ibrahim offers the inside scoop on the delicious food scene in Dallas. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

With travel tips and culture in our guidebooks written by a local author, it is never too late to visit Indiana. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination. This guide book will not tell you exact addresses or store hours but instead gives you knowledge that you may not find in other travel books.

Whether it’s your first or 50th visit to Walt Disney World, you’ll be surprised at how much you can miss during your trip. Including all-new information on Toy Story Land, Star Wars: Galaxy’s Edge, and Mickey and Minnie’s Runaway Railway, The Hidden Magic of Walt Disney World, 3rd Edition will inspire you to relive the magic year after year!

In the span of one unforgettable year, Coyne crisscrosses the country in search of its greatest golf experience, playing every course to ever host a US Open, along with more than two hundred hidden gems and heavyweights, visiting all fifty states to find a better understanding of his home country and countrymen. Coyne’s journey begins where the US Open and US Amateur got their start, historic Newport Country Club in Rhode Island.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Hawaii. Greater Than a Tourist - Hawaii, USA by author Shalina Prescott offers the inside scoop on the Hawaiian Islands.

Eat Like a Local - Atlanta, by Michael DeRose, offers the inside scoop on food in Atlanta. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

50 Things to Know About Birds in New York: Encountering Beautiful Species in the Empire State by John Duffy offers a unique approach to learning about the birds of New York. Most books on the subject provide a list of species’ identification marks, sounds, and typical habitats. Books about visiting New York might include places to go birdwatching.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit The Lower Rio Grande Valley. Greater Than a Tourist - The Lower Rio Grande Valley Texas USA by Dwayne Vega offers insight into the Valley’s unique community. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

"When does a man quit the sea?" asked E.B. White. "Does he quit while he's ahead, or wait till he makes some major mistake?" Skipper and the crew seem to thrive pushing for the latter. Sailing alongside killer whales. Flying the Canadian flag upside down while coasting blithely into Victoria. Debating who gets left behind the day they have to squeeze into the three-man lifeboat. Interrogated by the US Coast Guard. Running aground. Losing themselves in blinding sea fog. Standing rapt beneath Taps' benediction as the American flag retires in Roche Harbor.

Eat like a Local: Maine by author Sydnie Boudreau offers a look at the local cuisine and fresh food options available from top to bottom in the state known as Vacationland. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

The Seattle-Tacoma International Airport (SEA) or Seatac is one of my favorite airports. I'll reveal the secrets about what makes it so great in this book. These are secrets I've gleaned from my many trips through the airport and from doing some additional research. Seattle is a prime West Coast destination. Seatac has direct flights to Alaska, Hawaii, and several continental US states.

In November of 1965, after numerous months of speculation surrounding a mystery industry that had been purchasing large amounts of land in central Florida, Walt Disney finally put an end to the rumors. He announced to the public his grandiose plans for the thousands of acres he had secretly purchased. For the 18 months prior to the announcement, Walt entrusted a small group of men to covertly make these purchases.

Original stories of mountain men between 1833 and 1837 traveling from the Missouri River, through the plains and Rocky Mountains, to the Pacific and back, with all the different Indians and Indian wars they observed from the opposite point of view - from Indians themselves, like Zitkala-Sa, in American Indian Stories and Old Indian Legends.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Amelia Island. Greater Than a Tourist - Amelia Island Florida USA by author Lauren Goldenberg offers the inside scoop on a First Coast treasure. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat Like a Local – Los Angeles by Kio Lashei offers the inside scoop on food in Los Angeles. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Erie. Greater Than A Tourist-Erie Pennsylvania, USA offers the inside scoop on Erie county, and all of its hidden gems of recreation and vacation possibilities. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Dubuque, Iowa by author Allisa Corfman, offers the inside scoop on food and fun in Dubuque, Iowa. Culinary tourism is an important aspect of any travel experience.