検索キーワード： 西欧

This Easy Italian Phrase Book is an invaluable resource for anyone looking to learn Italian or improve their existing skills. It contains over 750 words, phrases, and sentences, making it a superb choice for both beginners and advanced learners alike. With its wide range of everyday expressions, users can quickly grasp the basics of the language and build a solid foundation for more advanced conversations.

“Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders and eccentricities with wisdom and great passion.” -Anthony Bourdain ""Goulding is pioneering a new type of writing about food.""...

In prose as crystalline as his view to the Pyrenees on a clear day, Allman animates Lauzerte and its surrounding communities—Cahors, Moissac, Montauban—all ever in thrall to the magnetic impulse of Paris. Witness to so many dramas over the centuries, his house comes alive as a historical protagonist in its own right, from its wine-cellar cave to the roof where he wages futile battle with pigeons, to the life lessons it conveys. “The onward march of history, my House keeps demonstrating, never takes a rest,” he observes, pulling us vividly into his world.

This Easy Greek Phrase Book is an invaluable resource for anyone looking to learn Greek or improve their existing skills. It contains over 750 words, phrases, and sentences, making it a superb choice for both beginners and advanced learners alike. With its wide range of everyday expressions, users can quickly grasp the basics of the language and build a solid foundation for more advanced conversations.

Eat Like a Local - Ghent by author Eliza Gabriël offers the inside scoop on food and culinary culture in Ghent. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Kati von Schwerin schleppt ihre große Liebe, die Stadt Berlin, zur Paartherapie. Es war Liebe auf den ersten Besuch: Berlin war prickelnd, sorglos, sexy. Doch nach zwölf Jahren großer Leidenschaft liegt nun alles in Scherben, die Liebe ist erloschen in Dreck, Drogen und Unverbindlichkeiten. Und so schleift Kati von Schwerin Berlin zur Paartherapie, um zu retten, was nicht zu retten ist. In den Sitzungen kommt alles auf den Tisch, die Hosen werden runtergelassen.

From the acclaimed author of the wonderfully funny and openhearted (NPR) Drinking with Men comes a poignant, wrenching, and ultimately hopeful bookequal parts memoir and social historythat follows the author, after a series of tragic losses, to Northern Ireland, where she finds a path toward...

Claire Lidman died fourteen years ago. So why does she appear in the background of a recent holiday snap taken in Venice? Her husband brings the anomaly to Hans Rekke and Micaela Vargas. Initial scepticism gives way to cautious belief, but Rekke is falling apart again and Vargas has her own...

The world is enamored with Italy: its culture, art, food, and fashion, its beautiful landscapes, and famous cities-and, of course, its wine. If history can sometimes be throat-achingly dry, writer and wine expert Marc Millon serves up a delightfully fresh take on Italy's past, present, and future, best enjoyed with a glass in hand.

"Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local – by Carl Augustsson offers the inside scoop on food in the Republic of Georgia. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

It would be hard to think of a more thoroughly Cornish name than Petroc Trelawny. His first name is shared with one of Cornwall's most celebrated saints, his second is the name of its unofficial national anthem. But when a stranger challenges the Radio 3 presenter on his ancestry, he is inspired...

Willkommen zu einer faszinierenden Reise durch Deutschland! Dieses Buch nimmt Sie mit auf eine Entdeckungsreise von Glücksburg im hohen Norden bis nach Sonthofen im tiefen Süden. Wir werden die Vielfalt und Schönheit dieses Landes erkunden, von den endlosen Stränden an der Nord- und Ostsee über die sanften Hügel der Mittelgebirge bis zu den majestätischen Gipfeln der Alpen. Dabei erfahren wir spannende Geschichten, interessante Fakten und überraschende Details über, Bier, Brezeln, Beethoven und die verschiedenen Regionen, Städte und Landschaften Deutschlands.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Portugal. Greater Than a Tourist—Portugal by Taryn King offers first-hand and personal insight into the best ways to explore the naturally diverse landscape of the westernmost country of Europe. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination.

We invite you to join us as we explore Sardinia's captivating landscapes, navigate its scenic coastal roads, and immerse ourselves in the island's rich cultural heritage. Through our stories, insights, and the joy of discovery, we hope to inspire you to embrace the endless possibilities of RV travel and the beauty of exploring both familiar and new terrains.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Wicklow Ireland. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination. This guide book will not tell you exact addresses or store hours but instead gives you knowledge that you may not find in other smaller print travel books.

Unlucky in love, Julia takes a radical step and travels solo to a spiritual retreat in Kefalonia. With an agenda to avoid men, work on healing her inner rage, balance her chakras and eat lots of Greek food, the Mediterranean heat is exactly what she needs. But before she leaves the airport, Julia meets Vincent, a handsome Spanish architect, who challenges her spiky aura in more ways than one.

Ein Urlaub voller ungeplanter Überraschungen in Barcelona. Lehrerin Mara will einfach nur einen schönen Urlaub mit ihrer Freundin in Barcelona verbringen: Die Sonne genießen, durch die Stadt schlendern und shoppen gehen. Das wäre so einfach, wenn sie nicht am ersten Abend Markus kennenlernen würde, der ihr nicht mehr aus dem Kopf geht. Hätte sie nur vorher gewusst, wer er ist und dass er nichts als Chaos in ihr Leben bringt. Chaos, und ganz viele Schmetterlinge. Ein leichter Liebesroman voller Überraschungen, der einem die Zeit bis zum nächsten Urlaub versüßt.

In Spain Without the Plane much-loved broadcaster Ian James takes you on a wonderful 3000-mile round trip from London to Ibiza by train and boat. It's the ultimate no-fly holiday! Welcome to a journey of discovery. This is more than just a travel book - it's an uplifting and inspiring travel guide with helpful advice and amusing diversions along the way.

Eat Like a Local, Crete, Greece by Irena Nieslony offers the inside scoop on the Mediterranean diet and eating out on the island of Crete. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

**THE SUNDAY TIMES BESTSELLER** A Scotsman’s guide to the extraordinary tapestry of the land, history, folklore and stories of his homeland. From the majestic beauty of the wild Scottish landscape to the hidden traces of its history waiting to be uncovered in every town and village, Andrew...