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A county government in the state of Maryland doesn't want a chitlin market in their area, declaring chitlins a "negative racial stereotype". All Shauna Anderson wants is a restaurant where she can greet and serve her loyal following. While fighting off her enemies, Shauna becomes a close friend with her young, handsome restaurant contractor. They quickly discover multiple personality disorders in one another, brought on for both by childhood traumas. Together, the two of them fight vandals, crooked inspectors, doubting friends, and shady neighbors.

From the outside, Paul Cook had everything going for him. He was young, had a successful career in radio, a lovely wife, and a sweet family. Yet, one night he found himself in a near-catatonic overdose caused by ingesting an abundance of ketamine. This autobiography details Paul's struggle with anxiety and depression, causing a voracious appetite for drugs and alcohol exemplified by the search for an unobtainable peace that leads to his near fatal descent.

Nominated for a James Beard Award Named a Best Wine Book of 2022 by The New York Times, Forbes, and The Washington Post From veteran wine writer and James Beard Award winner Alice Feiring, an insightful and entertaining memoir of wine, love, heartbreak, and the never-ending process of...

From podcast host Sutanya Dacres comes Dinner for One, an unforgettable memoir of how she rebuilt her life after her American-in-Paris fairy tale shattered, starting with cooking dinner for herself in her Montmartre kitchen When Sutanya Dacres married her French boyfriend and moved to Paris...

For Karen Blixen var gastronomi en kunst på lige fod med litteratur, musik og maleri. Derfor gik hun til gastronomien med dannelse, selvbevidsthed, passion, ufravigelige kvalitetskrav og høje forventninger. Med en ukuelig vilje lykkedes det Blixen at stable et køkken op på farmen i Afrika. Hendes madlavning gik fra et absolut nulpunkt hvad angik håndelag, udstyr og råvarer og endte med at blive kaldt det afrikanske kontinents svar på Ritz. Da hun blev forfatter lagde hun kogekunsten på hylden - i hvert fald den udførende del.

The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake. If there’s one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it’s an obsession with breakfast. We all have an opinion on the merits of brown sauce versus...

Because Ella Risbridger has learnt to focus on the little things that bring her joy, feeding as many people as she can squeeze round her tiny table and sharing recipes that are good for the soul. Miracle Pie is her journal and storybook of cooking, where the food is so good you want to lick the bowl, with recipes like fancy fish pie, cardamom-cinnamon chicken rice, chimichurri courgettes, triple carb soup, blackberry miso birthday cake, fried jam sandwiches and sticky toffee Guinness brownies.

The fascinating, mouthwatering story (with recipes!) of the immigrant familythat created a New York gastronomic legend: “The most rambunctious andchaotic of all delicatessens, with one foot in the Old World and the other inthe vanguard of every fast-breaking food move in the city.” —Nora...

*SHORTLISTED FOR THE 2023 TASTE CANADA AWARDS* NOMINATED FOR THE 2023 HERITAGE TORONTO AWARDS For fans of The Measure of My Powers and Notes from a Young Black Chef, a memoir about food, family, and the recipes that brought one woman home when she needed it the most. Suzanne Barr’s journey to...

Read by the author. What does it take to go from growing up in a Mississippi housing project to becoming a master sergeant and a celebrity chef serving in the White House under four United States presidents? Call Me Chef, Dammit! is the inspiring story of Andre Rush, who became an overnight...

Weaving together memories, recipes, and wild tales of years spent in the kitchen, the acclaimed author of Happy All the Time delivers a beloved cookbook manifesto on the joys of sharing food and entertaining. With a foreword by Ruth Reichl. “As much memoir as cookbook and as much about...

What goes into the making of a chef, a restau­rant, a dish? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these questions. Hoffman tells the story of his upbringing, professional education, and evolution as a chef and restaurant owner through its components—everything from the importance of your relationship with your refrigerator repairman and an account of how a burger killed his restaurant, to his belief in peppers as a perfect food.

Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and indenture. Focusing on chefs, home cooks, and food stall owners, the book questions: What does it mean to belong, and what does belonging in a new place look like in the foods carried over from the old country?

Don Arnoldo de la Rocha es originario de la sierra de Chihuahua. Aprendió a trabajar la tierra desde los seis años, usó zapatos a partir de los ocho y entró a la escuela a los once.

What happens when the life you’ve always dreamed of disappears in the blink of an eye? For Inez Ribustello, that day came twenty years ago on September 11th, 2001. Ribustello grew up in the small town of Tarboro, North Carolina but found her way to The Big Apple to attend culinary school in 1998. In New York City, her love for wine, food, often enjoying both at the same time, was born. She knew that working at Windows on the World - on the top floor of the Twin Towers - was where she was meant to be.

Appassionato e appassionante, un libro che vi rivoluzionerà la vita! Vivere senza sprechi - rispettando se stessi, gli altri, gli animali e il pianeta - si può. Divertendosi anche molto. Girare in bicicletta, invece che in automobile. Usare le candele in romantiche cenette vegane. Oppure arrivare a staccare del tutto il contatore... come ha fatto Paola Maugeri vivendo per un anno a impatto zero con la sua famiglia, un'esperienza unica nel suo genere.

The James Beard Award–winning founder of Milk Bar and host of Bake Squad shares her personal stories and wisdom for igniting passion, following your joy, and creating a satisfying life. Dessert connects us heart-to-heart like almost nothing else. It brings us together in good times and bad...

A #1 NEW YORK TIMES BESTSELLER Beloved actress, Food Network personality, and New York Times bestselling author Valerie Bertinelli reflects on life at sixty and beyond. Behind the curtain of her happy on-screen persona, Valerie Bertinelli’s life has been no easy ride, especially when it...

Burt, the hound of Beelzebub, has risen from the dead; Gadget, the miniature horse, has moved into the kitchen; and Tommy has decided to expand his beer business and on the advice of his wife, Rose, is thinking about distilling gin. What can possibly go wrong? With Brexit looming, a second baby on the way and sales of IPA beer plummeting, trouble is brewing in the Loire.

This book is a tribute to all the strong women in my life. I wanted to also make the rest of the world aware of this mouth-watering cuisine that hails from the land of Piacenza in Northern Italy. This lineage of inspiration began with my great-grandmother, Maria. Her unending determination despite great odds enabled her to open a restaurant. The recipes that were born through that establishment were enhanced through the generations that followed, and continue to satisfy the many palates of various family members and friends.