検索キーワード： 料理・食べ物

Соня любит бывать у бабушки и дедушки: они придумывают для неё интересные сказки и кормят вкусными обедами. Вот только они всё едят с хлебом—это удивляет Соню. Дедушка объясняет ей, почему у многих людей особенное отношение к этому продукту и откуда это пошло, рассказывает, как выглядит хлеб в других странах, как его производят и какой вид хлеба полезнее остальных. А ещё они выясняют, действительно ли всё нужно есть с хлебом и чем его можно заменить.

小さな体で自然界を支えるミツバチの驚くべき生態と、甘いはちみつが生まれる不思議な道のりを解き明かす、子どもたちの好奇心を刺激する自然科学の冒険です。保育園や学校への送迎の車内が、あっという間に花畑や...

How do peanuts become creamy peanut butter? A farmer grows peanuts. The sun dries the plants. The peanuts are picked and sorted. Machines remove shells. Follow the process step by step as peanut butter is made.

While making her special chocolate pudding, Rose finds out about the magic of growing up and how a little seed turns into a big tree.

Rose Honey loves cooking and baking with mommy and daddy. Gluten-free chocolate chip cookies with coconut sugar are one of her favorite treats and making them is an adventure for little Rose.

Rose finds herself in the land of flavors and aromas. On her journey, she learns many things, and preparing a delicious cake is one of them.

Love to get busy in the kitchen, or have your kids take care of their own lunches? Well, this will be a hit with your offspring, keeping in mind it's tailored to the age group of 7-11 year old hungry minds. I adore the experiential process of learning and what better way than with food? See, touch, smell, taste and gain the skills that are necessary to sustain energy to evolve into master chefs and grow.. well, literally but also figuratively!

This fifth title in Jacqueline Briggs Martin's award winning "Food Heroes" series features Farmer Eva Sommaripa, who founded Eva's Garden in South Dartmouth, Massachusetts, a place "so close to the ocean, she can smell the sea, so close to woods she can talk to trees.”

Voilà un moyen simple pour que nos enfants apprennent la cuisine de façon amusante. Découvrez avec Pauline une méthode pratique et ludique, accompagnée de chansons, qui permet de réaliser une recette facile concoctée avec soin par notre chef Serge Casado. Il suffit de se laisser guider par l'enregistrement pour cuisiner de façon méthodique de délicieux petits pots de pêche en croûte.

People all over the world engage in different kinds of healthful eating. Learn more about what each country eats to stay healthy, fit, and strong! Engaging text teaches early learners about food and nutrition.

Where does milk come from? Cows eat grass. They make milk in their bodies. Next a farmer uses a machine to take milk from the cows. Then what happens? Follow the story of milk step by step.

How does grass help cows make yummy milk? Follow each step in the food production cycle - from cows eating grass to ice-cold milk - in this fascinating book!

Your passport to giving your children the gift of speaking a foreign language is in this book. The seeds of establishing vocabulary, recognition, and pronunciation will be planted today with My Bilingual Baby Speaks French! This book will take you through the alphabet of foods from A to Z! It's very gratifying and heartwarming to see and hear your child speaking in a foreign language. As a native English-speaking mother of four I'm grateful that I had the foresight to provide my babies with the gift of not just being bilingual, but trilingual.

Julia Child was born hungry, but she was not born a chef. In fact, Julia didn’t discover her passion for cooking until she had a life-changing luncheon in France and became determined to share her newfound love of food with everyone. In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into an event. Alex Prud'homme showcases Julia's life and celebrates her enduring legacy.

El amor de Jos Andrs por la cocina comenz cuando era un nio en Espaa, mientras recoga la lea para hacer el fuego que cocinara la paella perfecta. A Jos le encantaba cada aspecto: el chisporroteo del aceite de oliva, los montones de vegetales frescos picados, y el olor del azafrn. Cuando se fue...

Jos Andrss love of cooking began as a young boy in Spain as he gathered the wood to make the fire that would cook the paella just right. Jos loved everything about it: the sizzling olive oil, the mounds of chopped vegetables, and the smell of saffron. When he left home, he realized he wanted to...

Food safety is important. What are some other good food safety rules to follow? And what steps can you take to keep your own kitchen safe? This title provides an educational introduction to key ideas of food safety, from washing your hands before you eat and keeping food properly refrigerated, to avoiding foods you may be allergic to and respecting others' dietary restrictions. A hands-on activity and a list of fun facts round out Caution in the Kitchen!

Who knew there were so many different kinds of vegetables? Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. From glossy red peppers to lush, leafy greens to plump orange pumpkins, vegetables are explored in depth to clearly explain the many vegetable varieties, how they are grown, and why they are so good for us to eat.

Turn children's wellness into a playful adventure where growing bodies unlock real-life food superpowers. Instead of restrictive diets or food guilt, this energetic audio journey treats human nutrition like an epic building project. Perfect for the morning school commute, it invites curious...

Transform childhood fears into cheerful curiosity with this children's nature audiobook about busy pollinators. Perfect for entertaining kids on a daily commute or providing a calming bedtime story, this vibrant adventure safely invites young listeners into the tiny, fascinating ecosystem of the...