検索キーワード： 料理・食べ物

Соня любит бывать у бабушки и дедушки: они придумывают для неё интересные сказки и кормят вкусными обедами. Вот только они всё едят с хлебом—это удивляет Соню. Дедушка объясняет ей, почему у многих людей особенное отношение к этому продукту и откуда это пошло, рассказывает, как выглядит хлеб в других странах, как его производят и какой вид хлеба полезнее остальных. А ещё они выясняют, действительно ли всё нужно есть с хлебом и чем его можно заменить.

Food safety is important. What are some other good food safety rules to follow? And what steps can you take to keep your own kitchen safe? This title provides an educational introduction to key ideas of food safety, from washing your hands before you eat and keeping food properly refrigerated, to avoiding foods you may be allergic to and respecting others' dietary restrictions. A hands-on activity and a list of fun facts round out Caution in the Kitchen!

Lucas is a picky eater. But he's excited to go to the supermarket. Today, he gets to choose food for lunch. Lucas's dad helps him learn about the five food groups. Lucas finds out what foods are healthful. And he prepares a tasty snack!

Love to get busy in the kitchen, or have your kids take care of their own lunches? Well, this will be a hit with your offspring, keeping in mind it's tailored to the age group of 7-11 year old hungry minds. I adore the experiential process of learning and what better way than with food? See, touch, smell, taste and gain the skills that are necessary to sustain energy to evolve into master chefs and grow.. well, literally but also figuratively!

Trying new foods is fun! Eating a variety of fruits, veggies, and other healthy selections helps you get the nutrients you need. How can you discover new foods you will like? And what are some different ways to prepare the new foods you find? This book introduces listeners to a variety of tasty ingredients and exotic new foods. Try new recipes with hands-on activities and a fun facts section.

Think campfire cooking stops at s'mores? Think again! This handy guidebook provides tips and tricks to cooking up memorable meals in the great outdoors, including DIY dinners, satisfying snacks, and open-fire desserts.

Kun bussi kaartaa Katajamäen tilan pihaan, ulos kirmaa iloinen joukko kesäleiriläisiä. Viikon aikana retkeillään, musisoidaan, ongitaan ja kokataan - ja tietysti herkutellaan. Mikään ei voita tuoreita mustikoita ja omin käsin letitettyä pullaa! Mutta hetkinen... kuka kähvelsi...

How do peanuts become creamy peanut butter? A farmer grows peanuts. The sun dries the plants. The peanuts are picked and sorted. Machines remove shells. Follow the process step by step as peanut butter is made.

How does a cocoa bean become a delicious chocolate bar? Cocoa beans ripen. Workers open the pods. Next the sun dries the beans. The beans are roasted. Find out what step happens next in the process of making chocolate.

Rose finds herself in the land of flavors and aromas. On her journey, she learns many things, and preparing a delicious cake is one of them.

People all over the world engage in different kinds of healthful eating. Learn more about what each country eats to stay healthy, fit, and strong! Engaging text teaches early learners about food and nutrition.

What’s for breakfast in Nigeria? Snack time in Germany? How about dinner in Vietnam? Travel around the world to learn about the foods and cultural practices that make up mealtime with this fascinating series. Each book includes a simple recipe for a representative dish. This volume includes Meals in Nigeria, Meals in Russia, Meals in Turkey, and Meals in Vietnam.

What color are cranberries before they’re harvested? Take a guess as Yo tours a cranberry bog with her grandpa. Find out how cranberries are grown and the special way that they are harvested every year!

Julia Child was born hungry, but she was not born a chef. In fact, Julia didn’t discover her passion for cooking until she had a life-changing luncheon in France and became determined to share her newfound love of food with everyone. In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into an event. Alex Prud'homme showcases Julia's life and celebrates her enduring legacy.

Who knew there were so many different kinds of vegetables? Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. From glossy red peppers to lush, leafy greens to plump orange pumpkins, vegetables are explored in depth to clearly explain the many vegetable varieties, how they are grown, and why they are so good for us to eat.

While making her special chocolate pudding, Rose finds out about the magic of growing up and how a little seed turns into a big tree.

Rose Honey loves cooking and baking with mommy and daddy. Gluten-free chocolate chip cookies with coconut sugar are one of her favorite treats and making them is an adventure for little Rose.

小さな体で自然界を支えるミツバチの驚くべき生態と、甘いはちみつが生まれる不思議な道のりを解き明かす、子どもたちの好奇心を刺激する自然科学の冒険です。保育園や学校への送迎の車内が、あっという間に花畑や...

El amor de Jos Andrs por la cocina comenz cuando era un nio en Espaa, mientras recoga la lea para hacer el fuego que cocinara la paella perfecta. A Jos le encantaba cada aspecto: el chisporroteo del aceite de oliva, los montones de vegetales frescos picados, y el olor del azafrn. Cuando se fue...

Jos Andrss love of cooking began as a young boy in Spain as he gathered the wood to make the fire that would cook the paella just right. Jos loved everything about it: the sizzling olive oil, the mounds of chopped vegetables, and the smell of saffron. When he left home, he realized he wanted to...