検索キーワード： 料理・食べ物

Lolo and her dog Spot are best friends who share many adventures together, but they also share a special secret. Spot can talk, but only to Lolo! Lolo will learn many lessonsalong the way with the help of her neighbor Jeremy. Spot and the kids will "em-bark” on many exciting adventures in their sunny, beachside town.

There are only two things Snickerdoodle loves more than cupcakes - her best friend Max and his magical cupcake blanket. She’s very excited when Max let’s her borrow his special blanket for the day, but what happens when she loses it? Can she and her friends work together to solve the mystery and return Max’s magical cupcake blanket? When it comes to recipes kids should know, nothing beats a delicious cupcake. There’s no better way of inspiring kids to listen to a story than a topic they like, and this gourmet adventure audiobook is as fun as a cupcake cartoon.

Finally, a children’s audiobook that promotes plant-based eating! As the title suggests, The Roots of Our Food takes an inquisitive child on a journey to discover the origins of their meal. The kid encounters a farmer who explains how seeds grow into fruits, veggies, and more. Farmer Joe also teaches young listeners about the involvement of laborers, shoppers, and family.

Enjoy introducing the crunch and munch of carrots, along with all of its health benefits. We are building caring families, helping children learn about their feelings, emotions, culture, and identity. 

If you have a five- or six-year-old you want to introduce to cooking, or who is already showing interest in the kitchen, then this audiobook is a useful guide. It outlines the basic principles of cooking and food and kitchen safety, ending with several simple ideas for kitchen projects. This book will build an interest in cooking and and an understanding of how to cook safely.

Enjoy a fun exploration of fruits and vegetables. Take a deep dive into the benefits of new and familiar foods. We are building caring families.

Wie backt man eigentlich eine Brezel? Willi wills wissen und trifft Bäcker Hans in seiner Bäckerei. Welche Zutaten nimmt man? Warum muss eine Brezel gären und warum bezeichnet man die Brezel als ein Gebäck, durch das drei Mal die Sonne scheint? Wie macht man eigentlich Schokolade? Willi wills wissen und besucht Elisabeth im Schokoladenmuseum. Woher kommen die Kakaobohnen und wie tranken die alten Azteken ihren Kakao?

This audiobook for elementary-school children provides education on what minerals are and how we can obtain them through the foods we eat. Your kids will learn why junk food is not nutritious. The audiobook explains major minerals you need for a balanced diet and what the core food groups are.

Eating a balanced diet is important. Healthy foods give you energy to learn and play. Do you know what the five food groups are? Or how much food from each group you need to stay healthy? Listen to this book to find out! This helpful book introduces the five food groups, appropriate serving sizes, and how to eat a balanced and nutritious diet. What's on My Plate? will motivate kids to eat well.

This book serves to do simply that by supplying you with an established application on how to start the ketogenic food regimen. You will also be shown the numerous other benefits of the ketogenic food plan, in addition to actionable facts. This will be done with the intention of preparing you so that you will experience long-lasting weight loss, inches of reduction in body measurements, and a better temper.

Bakers Jane and John prepare sourdough and pies at their bakery and coffee shop. Before leaving for school, Jane's son Leo urges his mom to "not let things go nuts." But as neighbors pile into the shop, it only takes one sneeze to set off an avalanche of mess and mayhem. Jane urges her son to look beyond the mess to the magic of creating a home for all. Bread and belonging. Coffee and community. Love Love Bakery: A Wild Home for All sings an anthem of "All Are Welcome." 

Voilà un moyen simple pour que nos enfants apprennent la cuisine de façon amusante. Découvrez avec Pauline une méthode pratique et ludique, accompagnée de chansons, qui permet de réaliser une recette facile concoctée avec soin par notre chef Serge Casado. Il suffit de se laisser guider par l'enregistrement pour cuisiner de façon méthodique de délicieux petits sablés. À partir de 6-7 ans.

This is a wonderful, simple audiobook about Popsicles and the recipes for making simple and easy-to-make icy treats. It has been written by eight-year-old Nodi Khan; this is her first ever published work. The audiobook is great for kids of all ages during summer, or any season, really. It is full of funny writing by a very young, lovely, and upcoming writer.

Do you want to go vegan yet need some encouragement? Have you already gone vegan and want to celebrate veganism? In either case, you may find this book is just what the doctor ordered.

Chili peppers, Hot Mustard, and Horseradish delight the tongue like little else. Some people don't like spicy foods, but some of us can't live without them. This work praises a variety of chili peppers such as Habaneros, Ghost Peppers, Jalapenos, and Serranos, as well as Hot Mustard. If you enjoy spicy food, then you may love listening to these odes to all things hot!

Gloria Chinese-English Bilingual Books are a great introduction to high-interest topics. In addition to the American English audio file in this audiobook, listeners will also have access to the audio files in Cantonese and Mandarin, read by the author at a slow pace for easy-to-use reference. These audio files are designed for older readers, such as adults, to read alongside early readers as young as from birth.

Writing in a simple, yet highly entertaining way with witty rhymes that teach about the benefits of colorful fruits and vegetables, author Breon Williams manages to convey the importance of a healthy lifestyle in a way any child would love. Eat More Colors is a wonderful, educational audiobook that you can enjoy even with your toddler, teaching them about various shapes, different colors, fruits, vegetables, and more!

Answering questions like "why are so many vegetables green?", "what's the difference between brown bread and white bread?", and "why do beans make you gassy?", cheerful haiku poems and a simple Q&A format make this book a nutritious treat. The information in this book aligns with both the USDA's MyPlate guidelines and the Harvard School of Public Health's Healthy Eating Plate guidelines.

Voilà un moyen simple pour que nos enfants apprennent la cuisine de façon amusante. Découvrez avec Pauline une méthode pratique et ludique, accompagnée de chansons, qui permet de réaliser une recette facile concoctée avec soin par notre chef Serge Casado. Il suffit de se laisser guider par l'enregistrement pour cuisiner de façon méthodique de délicieux petits pots de pêche en croûte.

Little Slice has dreams of becoming a gourmet dish. Alas, he is just a simple bit of bread! He is also shy yet so desperately wants to be included in the Kitchen Crewe’s big adventures. Will this tiny underdog gain the courage to join in?