検索キーワード： 料理・食べ物

From a tall glass of ice water to a steaming cup of tea, water is an essential part of any healthy diet. In this Pebble Explore book, learn more about where water comes from, the best sources of water, and how this drink helps make up a healthy diet.

How we cook and eat today looks a lot different than it did in the past. From prehistoric kitchens to food preservation and the invention of the refrigerator, the history of food is surprising, unusual, and amazing. Learn more about how people used these innovations to survive and thrive in everyday life.

Looking to satisfy your sweet tooth? Think small! Cook itty-bitty cinnamon rolls or tiny fruit tacos. You might even build a mini layer cake. Tiny sweets are tons of fun!

Are you sick of the same menu week after week? Does your snack pack need a makeover? Add some flair to your food! These food hacks will help you dial up the flavor factor and tantalize your tastebuds.

Fruits, vegetables, grains, and dairy—farms have them all! What crops do farmers plant? How do they grow? Kids can find the answers to all their questions about how farmers grow the foods we eat in this audiobook.

Get ready to laugh from the grocery store to the kitchen with these silly food jokes!

This delightful book is crafted for aspiring young cookie bakers, offering a hands-on experience creating mouthwatering gourmet cookies. Packed with easy-to-follow recipes and step-by-step instructions, it teaches essential baking skills and sparks creativity in the kitchen. From classic chocolate chip to exotic flavor combinations. This is the perfect guide for young bakers ready to embark on a scrumptious adventure. Let the cookie-baking journey begin!

5 cuentos para compartir y cocinar con tus peques todo el año. Alma Obregón (también conocida como @alma_cupcakes) nos presenta cinco cuentos con cinco recetas para preparar en familia y disfrutar de la cocina desde la infancia. Bruno, Lola y Chloe son tres hermanos a los que les encanta cocinar con Alma, su mamá repostera. Su día a día puede ser caótico y lleno de sorpresas, pero siempre encontrarán refugio entre las espátulas y los boles de su cocina y, sobre todo, en su familia.

Bon appetit! With the popularity of kids' cooking TV shows, more kids are wondering what it's really like to be a chef. Listeners will learn about different types of chefs, food prep and creation basics, the tools they use, and how people get this exciting, fast-paced job.

Feed kids' hunger for fun, challenging puzzles with this seek-and-find title dedicated to food.

Think campfire cooking stops at s'mores? Think again! This handy guidebook provides tips and tricks to cooking up memorable meals in the great outdoors, including DIY dinners, satisfying snacks, and open-fire desserts.

Young listeners will enjoy following along on a trip to the apple orchard.

Baking Cookbook for Young Chefs....

Kids & Culture Camp Cookbook takes your taste buds on an interactive culinary journey to sample a variety of cuisines from different regions.

"Based on his own experiences as a first-generation Ghanaian American growing up in New York City, chef and author Adjepong’s debut picture book beautifully captures Kofi’s complicated feelings of in-betweenness, seeing himself as not quite American enough and not quite Ghanaian enough, even...

Newbery and Caldecott honoree and New York Times bestselling author Grace Lin delivers a groundbreaking, lushly illustrated, and beautifully written full-color book that explores the whimsical myths and stories behind your favorite American Chinese food. From fried dumplings to fortune cookies...

While making her special chocolate pudding, Rose finds out about the magic of growing up and how a little seed turns into a big tree.

Rose Honey loves cooking and baking with mommy and daddy. Gluten-free chocolate chip cookies with coconut sugar are one of her favorite treats and making them is an adventure for little Rose.

Rose finds herself in the land of flavors and aromas. On her journey, she learns many things, and preparing a delicious cake is one of them.

In this uniquely accessible nonfiction work for young listeners, Chef Flynn McGarry, who at an early age discovered a passion for food and cooking and has since gone on to receive wide-acclaim as a chef, shares his insights and explores the elements of creativity as he encourages young...