検索キーワード： 料理・食べ物

Have you ever tasted a Hershey chocolate bar? Milton Hershey’s chocolate bars are famous around the world, but it wasn’t an easy path to turn his idea into a reality. Listeners will love learning the story behind the name as they follow along with Milton’s beginnings as a family farmer, his string of failed candy businesses, and his eventual massive success.

The author takes us through his humorous childhood experience of having to eat split pea soup for lunch during school recess as a little boy. A soup that he dislikes to this day.

Snacks are yummy, quick, and healthy. Learn about how MyPlate helps kids make great food choices every day, including healthy snacks!

This book explores the concept of food, and why living things - i.e., animals, humans, and plants - need it.

Grab a slice! Around the world, people eat millions of pizzas a day. Listen more to get the scoop about this saucy dish. Check out the recipe at the end of the book too!

Sugars and fats are okay in small amounts. Learn about how MyPlate helps kids limit sugars and fats.

Protein is tasty, hearty, and healthy. Learn about how MyPlate helps kids make great food choices every day, including protein!

Dairy foods are smooth, creamy, and healthy. Learn about how MyPlate helps kids make great food choices every day, including dairy!

Grab one while it's hot! Plain or with lots of toppings, people eat millions of hot dogs a year. Listen to get the scoop on this easy-to-serve dish. Check out the recipe at the end of the book too!

You don't need X-ray vision to see how tasty these quick and easy superhero snacks will be. In just a few simple steps, you can make Captain Egg Heads, Super Powered Salsa, and much more. So grab your superhero apron and get in the kitchen! Snack time will never be the same.

More cheese, please! Mac and cheese is America's number one cheese dish. Listen more to get the scoop on this cheesy dish. Check out the recipe at the end of the book, too!

Dig in! Vanilla may be a favorite, but there are thousands of ice cream flavors. Listen to get the scoop on this icy dish. Check out the recipe at the end of the book too!

Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Listen to Food Safety to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.

How many candles will be on your birthday cake this year? What flavor of cake will you eat? Learn all about cakes you can enjoy on your special day.

You ordered a turkey and cheese sandwich, but I bet you didn't want mold on the side! From disease-causing bacteria to cheese-munching mold, get an up-close understanding of the side dishes you didn't know were there.

Are you tired of eating the same old microwave dinners every night? Sick of take-out! Then, here's a cookbook just for you! We all know eating healthy is very important nowadays, but eating healthy doesn't mean having eat yucky! These are recipes kid-approved to be yummy and good for you! That's right! You can have your very own cookbook and learn how to prepare dishes that even your parents will approve of! Start eating yummy food today!

Audiobook skierowany jest do dzieci i w całości poświęcony kulinarnym podróżom. Dowiemy się z niego, co jedzą ludzie, a jedzą... w zasadzie wszystko. Znajdziemy tu opis bardzo nietypowych, najdziwniejszych przysmaków, które oburzają, przerażają, nie mieszczą się po prostu w głowie, których sława, a raczej "niesława" przekroczyła wszystkie granice. Autorka przedstawia różnorodność kultur i zwyczajów nie tylko poprzez opisy wyszukanych dań - prezentuje też krótki poradnik savoir-vivre pozwalający poznać zasady zachowania przy stole w różnych kulturach.

What should Bhavya and Paati eat today? Bhavya's favorite dish, of course – rainbow sambar! Join Paati and Bhavya for some colourful and delicious lunchtime fun.

Aspiring bakers will embrace this charming picture book about baking pie by using simple math, from one of the world’s most creative and celebrated mathematicians. X + Y are dreaming of baking infinite pie. But they don’t know if infinite pie is real. With the help of quirky and uber-smart...

Finally, a children’s audiobook that promotes plant-based eating! As the title suggests, The Roots of Our Food takes an inquisitive child on a journey to discover the origins of their meal. The kid encounters a farmer who explains how seeds grow into fruits, veggies, and more. Farmer Joe also teaches young listeners about the involvement of laborers, shoppers, and family.

Enjoy introducing the crunch and munch of carrots, along with all of its health benefits. We are building caring families, helping children learn about their feelings, emotions, culture, and identity.

If you have a five- or six-year-old you want to introduce to cooking, or who is already showing interest in the kitchen, then this audiobook is a useful guide. It outlines the basic principles of cooking and food and kitchen safety, ending with several simple ideas for kitchen projects. This book will build an interest in cooking and and an understanding of how to cook safely.

Enjoy a fun exploration of fruits and vegetables. Take a deep dive into the benefits of new and familiar foods. We are building caring families.

Wie backt man eigentlich eine Brezel? Willi wills wissen und trifft Bäcker Hans in seiner Bäckerei. Welche Zutaten nimmt man? Warum muss eine Brezel gären und warum bezeichnet man die Brezel als ein Gebäck, durch das drei Mal die Sonne scheint? Wie macht man eigentlich Schokolade? Willi wills wissen und besucht Elisabeth im Schokoladenmuseum. Woher kommen die Kakaobohnen und wie tranken die alten Azteken ihren Kakao?

This audiobook for elementary-school children provides education on what minerals are and how we can obtain them through the foods we eat. Your kids will learn why junk food is not nutritious. The audiobook explains major minerals you need for a balanced diet and what the core food groups are.

Eating a balanced diet is important. Healthy foods give you energy to learn and play. Do you know what the five food groups are? Or how much food from each group you need to stay healthy? Listen to this book to find out! This helpful book introduces the five food groups, appropriate serving sizes, and how to eat a balanced and nutritious diet. What's on My Plate? will motivate kids to eat well.

Trying new foods is fun! Eating a variety of fruits, veggies, and other healthy selections helps you get the nutrients you need. How can you discover new foods you will like? And what are some different ways to prepare the new foods you find? This book introduces listeners to a variety of tasty ingredients and exotic new foods. Try new recipes with hands-on activities and a fun facts section.

Bakers Jane and John prepare sourdough and pies at their bakery and coffee shop. Before leaving for school, Jane's son Leo urges his mom to "not let things go nuts." But as neighbors pile into the shop, it only takes one sneeze to set off an avalanche of mess and mayhem. Jane urges her son to look beyond the mess to the magic of creating a home for all. Bread and belonging. Coffee and community. Love Love Bakery: A Wild Home for All sings an anthem of "All Are Welcome."

Voilà un moyen simple pour que nos enfants apprennent la cuisine de façon amusante. Découvrez avec Pauline une méthode pratique et ludique, accompagnée de chansons, qui permet de réaliser une recette facile concoctée avec soin par notre chef Serge Casado. Il suffit de se laisser guider par l'enregistrement pour cuisiner de façon méthodique de délicieux petits sablés. À partir de 6-7 ans.

This is a wonderful, simple audiobook about Popsicles and the recipes for making simple and easy-to-make icy treats. It has been written by eight-year-old Nodi Khan; this is her first ever published work. The audiobook is great for kids of all ages during summer, or any season, really. It is full of funny writing by a very young, lovely, and upcoming writer.