検索キーワード： 料理・食べ物

小さな体で自然界を支えるミツバチの驚くべき生態と、甘いはちみつが生まれる不思議な道のりを解き明かす、子どもたちの好奇心を刺激する自然科学の冒険です。保育園や学校への送迎の車内が、あっという間に花畑や...

Соня любит бывать у бабушки и дедушки: они придумывают для неё интересные сказки и кормят вкусными обедами. Вот только они всё едят с хлебом—это удивляет Соню. Дедушка объясняет ей, почему у многих людей особенное отношение к этому продукту и откуда это пошло, рассказывает, как выглядит хлеб в других странах, как его производят и какой вид хлеба полезнее остальных. А ещё они выясняют, действительно ли всё нужно есть с хлебом и чем его можно заменить.

Turn children's wellness into a playful adventure where growing bodies unlock real-life food superpowers. Instead of restrictive diets or food guilt, this energetic audio journey treats human nutrition like an epic building project. Perfect for the morning school commute, it invites curious...

Transform childhood fears into cheerful curiosity with this children's nature audiobook about busy pollinators. Perfect for entertaining kids on a daily commute or providing a calming bedtime story, this vibrant adventure safely invites young listeners into the tiny, fascinating ecosystem of the...

Transform mealtime battles into a playful children's science adventure that unlocks the secrets of healthy nutrition. Perfect for the morning school commute or listening around the breakfast table, this energetic guide answers the ultimate question: why do we actually need to eat our veggies? It...

Turn picky eating into a playful educational audio adventure that makes children's nutrition and healthy habits fun. Perfect for family commutes or relaxing quiet time, this engaging science journey shrinks listeners down to explore the bustling neighborhoods inside the human body. Kids will...

Turn a simple slice of toast into a thrilling STEM adventure with engaging kitchen science for curious young minds. Perfect for family road trips or screen-free learning, this playful exploration reveals the hidden microscopic world right inside your home. Listen closely as fizzing, bubbling...

Turn stressful family mealtimes into a playful wellness adventure that inspires growing children to choose healthy fuel. Perfect for the morning school commute or afternoon snack prep, this upbeat audio experience shifts the focus away from strict dietary rules. Instead, it invites curious...

Turn picky eating into a playful science adventure that shows children exactly how their food builds a stronger body. Whether you are listening on a family commute or unwinding before dinner, this energetic audio journey makes human biology fun. Kids will feel reassured and curious as they...

Turn family cooking into a playful sensory adventure with this children's educational guide to flavor science. Perfect for homeschooling or engaging car rides, this energetic journey answers the big, curious questions kids have about the food on their plates. Young listeners will discover how a...

Welcome to the delightful Baby Cakes audiobook series! Each book combines engaging stories with cheerful music as little listeners discover different types of families, their unique traditions, and learn how to bake each family's favorite cake. Each book in the series includes a simple recipe, to encourage families to bake together and create a place where love, fun memories, and sweetness blend together! Join Summer as she shares her family's New Year's Day traditions and her delicious New Year's Confetti Fun Cake recipe. Celebrate love and diversity, one story and one cake at a time.

Jamal loves riding his red bike, but no matter how hard he tries, he can never win the neighborhood race. When he makes a heartfelt wish under the stars, his bike magically comes to life and helps him believe in himself. Through friendship, determination, and a little bit of magic, Jamal discovers that the greatest power was inside him all along.

Сборник книг Марии Кардаковой о полезной пище с вкусными рецептами для приготовления блюд и интересными историями для детей от 3 лет. В состав сборника вошли книги: - «Я знаю, что я ем! Крупы»; - «Я знаю, что я ем! Хлеб»; - «Я знаю, что я ем! Овощи»; - «Я знаю, что я ем! Молоко»; - «Я знаю, что я ем! Фрукты».

This fifth title in Jacqueline Briggs Martin's award winning "Food Heroes" series features Farmer Eva Sommaripa, who founded Eva's Garden in South Dartmouth, Massachusetts, a place "so close to the ocean, she can smell the sea, so close to woods she can talk to trees.”

Sandor Katz’s love of fermented food started with kosher dill pickles he ate as a New York City kid. As an adult, he left the busy city and moved to a queer community in the mountains of Tennessee. There, his friends grew their own food, cooked and ate together, and sometimes danced in drag when the work was done. One day, the cabbages were all, ALL ready to be harvested. What to do? Sandor tried to make sauerkraut. Delicious! He kept experimenting, finding old recipes, combining old ideas to make something new.

Raising a capable, confident, and independent tween doesn't happen overnight—but with the right tools, your 9-year-old can begin building the skills they’ll use for a lifetime. Whether it’s managing emotions, making friends, or learning how to stay safe, these are the building blocks of a successful future. Essential Life Skills for Every 9-Year-Old offers a straightforward look at the small but important things kids can learn to do for themselves. Think less pressure, more gentle nudges toward independence—with plenty of room for trial, error, and a sense of humor.

Tout commence dans une usine. Elle a de grandes cheminées qui crachent de la fumée et beaucoup de tuyaux gris qui font du bruit. Il est bizarre cet endroit, mais on ne le critique pas, car il fabrique des giga pasta !

A new title in the Eric Carle and Friends What's Your Favorite audiobook series, in which Eric Carle and thirteen other beloved children's book artists share their favorite foods and explain why they love them. What's Your Favorite Food? features music and special effects. Listen along and enjoy...

Ky loves the delicious slices at Paul's Pizza. Join her as she and her friends eagerly anticipate Pizza Day. Ky also enjoys a delightful lunch in the park with her mother and grandmother before returning to school.

Relish in the savory, tangy, and sometimes spicy dishes of Cecilia Chiang, a revolutionary who changed the way Americans viewed Chinese food. From an early age, Cecilia Chiang could be found delighting in the sounds and smells from her favorite room in her home—the kitchen. Little did Cecilia...